The best French cuisine restaurants Central

Whether you are looking for a relaxing moment in golf or looking for a table with simple and affordable dishes, Impact will meet expectations. A cosy brasserie card blends salads, grilled meats, fish of the day, omelet and bogeyman, which will fill every appetite, small and large. It is particularly appreciated to be able to eat in the very pleasant surroundings of the golf, all the more so in the summer on the terrace well exposed.

«There is nothing but order and beauty, luxury, calm and bliss. " as Baudelaire would say… It is impossible not to succumb to the charm of this table. His reputation is large, and especially well deserved. The Michelin Star, the Michelin Star, is the prestigious gourmet restaurant of the Grand monarch. In a luxurious setting with red and gold colours, you are greeted with care and kindness. The hotel master advises you in choosing your menus, while the chief sommelier suggests wines in harmony with your dishes: Moreover, the restaurant has an extraordinarily rich cellar, which will seduce the great wine lovers. As for the cuisine of Laurent Clement and Nicolas Mendès, what does it say if it is divine? Undeniably sublime, each dish mixes flavours, textures and colours with subtle and non-originality. Every bite is a revelation, an unforgettable explosion of sensations… moreover, don't miss the blow to Grand Marnier, which is to fall on the ground. Finally, it is good to know that the restaurant is provided by local producers, sometimes organic.

In front of the station, Célestin's Small Dishes erect all its splendor in the former house of Mr. Célestin Gérard, famous for his agricultural machinery. In this chic brasserie, Chef Fabrice Jonard amazes us with his traditional cuisine with subtle flavors. In a bright room, you can find a bistro kitchen with a slate that satisfies the finest palaces. Rates are affordable, fast and fast service and the variety of à la carte dishes always in line with the seasons is highlighted. So here, no tomatoes in winter! Nothing but real, cooked house. Here we celebrate the successful marriage between local products and products, which create in our plates fugitive paintings as attractive as delicious. It's a pot-au-thigh or a charolaise label Rouge. The map offers 4 entries, 4 meals and 4 desserts. At the walls, paintings lent by the Capazza Gallery in Nançay are to be discovered.

Delight, charm and joy: three words to fill the Feuillantines, an essential restaurant located at the bottom of the rue des Ecuyers. First, the reception is as considerate as an endorsement; the decoration of the rooms, as refined as elegant; The presentation of the dishes, both attractive and balanced. But the delight comes from the kitchen, which is exquisite. Certainly, the chef found the right measure between tradition and originality in his recipes, bringing us to rediscover what one thought was known. Every bite is seasoned with a reckless joy, one of which you can't get bored… especially as the prices of menus are quite reasonable relative to the quality served on plates.