ENTRE LOIRE ET SOLOGNE
French cuisine
•
€
2024
Recommended
•
2024
Restaurant offering traditional cuisine made from local products
Raphaël and his team will give you the best welcome. You will enjoy, in the dining room or on the terrace with a view on the Loire, a traditional cuisine made with local products (andouillette from Jargeau, vegetables from market gardeners...). By opting for a regular renewal of his dishes, Raphaël ensures that his customers never get tired of him. Also a caterer, the restaurant offers tourists passing through the city a take-away menu for a tasty picnic on the banks of the Loire, just a few steps away.
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Members' reviews on ENTRE LOIRE ET SOLOGNE
3.8/5
15 reviews
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Opinions on the net about ENTRE LOIRE ET SOLOGNE
2020-06-02 20:10
2020-02-18 13:34
2020-02-07 11:34
2019-10-14 10:22
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ce restaurant est bien placé, à proximité du chateau et petit parking à 2 pas.
nous reviendrons