The best restaurants Central

The attentive and friendly reception of this restaurant makes it one of the most pleasant. As for their culinary specialities - Indian and Pakistani - they also follow with the same treat… See: chicken, lamb, shrimp, each mixed with spices with rice (biryani), cheese bread, nature or stuffed with minced meat (nan), fish with spicy curry (madras), chicken or lamb with spinach (sagwala), shahi lamb korma (with fruits, cashew nuts, almonds and fresh cream), an Indian ice composed From milk, fresh cream, pistachio and cajou (kulfi), in brief, a chef will be able to prepare the sauces and prepare all the dishes with joy and pleasure. Tea is recommended, blending elegantly with the dishes, but you can not ignore the wine list or leave it to the end of a digestive whose rates are more than honourable.

Whether you are looking for a relaxing moment in golf or looking for a table with simple and affordable dishes, Impact will meet expectations. A cosy brasserie card blends salads, grilled meats, fish of the day, omelet and bogeyman, which will fill every appetite, small and large. It is particularly appreciated to be able to eat in the very pleasant surroundings of the golf, all the more so in the summer on the terrace well exposed.

If the window - a kind of rubber lining attached to the facade - is not welcoming, the service and interior decoration are much more. In fact, in the Sweet Sweet, the room plays on the contrast between a acidulous rose and an rococo gray, which gives a rather nice atmosphere. Patties such as pancakes, presented very soberly and frills, are not excessively expensive and yet so well fitted that it is almost terribly. Moreover, the dough is too thick to make these patties and pancakes really good… damage.

The impact of oriental cuisine on our imaginary doubles the fringe that occurs as soon as odors reach our ambient serenity. Thus, a door on Kabul can present, through the typography which ads on the simple window, a promising alliance before the letter: confirmed! The apparent simplicity of the Afghan cuisine that is offered in a buffet at noon, à la carte at night, delights our hope. Mantus (beef ravioli) in bolani (potato pancakes) and kefta house and dough (yogurt), accompanied by skewed skewers or minced meat and salted butter caramel, make this country a great honor - well known - thanks to the quality of the quality of the fresh products offered here and the kindness with which everything is composed. A beautiful trip to Afghanistan in perspective in an intimate place where a Takhrt on the terrace awaits you the summer! Traditional and traditional cuisine, copious and delicious. Novelty: on weekends it is now possible to taste the Shir yakh, the house ice made as in Afghanistan with utensils from Kabul.