The best restaurants Central

What will first seduce you here is the framework. In this small restaurant (only in appearance, there is a large hidden vaulted room), the new owners wanted to recreate a 1920 atmosphere, between prohibition and crazy years. Benches for one, wooden chairs for others, the frame is beautifully laid. A table can be chosen for the menu or the «palettes», large toast accompanied by salad that will satisfy you for a lunch break. Here, everything is house and everything is season, so the card changes permanently. You can get your eyes closed, you won't be disappointed. All the same as the reception is very nice.

This is undoubtedly one of the best addresses of Chartres. Located in the lower town, this restaurant welcomes you in one of its two rooms, which are quietly decorated in authentic and natural tones. Authentic, the kitchen is also: The restaurant works only with fresh and seasonal products, usually from local agriculture. And the result is more than conclusive, it's a treat. A gentle blend of subtle and volatile flavours occurs on the plates and émoustillent our taste buds, while the wines delicately align with the dishes. Furthermore, it is rare that a restaurant offers in all its menus a cheese platter worthy of this name to be stressed; all the more so as all the cheeses come from the chartraine region and give you many surprises, not their refinement and sweetness. Desserts for them bring us back into the delicious universe of childhood, and complete this feast in beauty. And to prolong the pleasure, head in front of the restaurant in the cellar of Saint Hilaire: You will find the wines of the restaurant, as well as local products.

In a small street of Montrichard opens a spectacular room that blends with pleasure a modern and clear decoration with the stone size and the old beams which climb up to the ceiling of a dizzying height, witness of its former past of the th chapel. The hotel offers pizzas, salads and pancakes that blend Italy with Brittany just a few Metres from the Cher. The classic pizzas are all there, but the lover of snails can try François I more local, of course, vegetarians are not forgotten. In the salads, the Vigil reserves the surprise of the warm pie mixed with the smoked magret. Patties also have a local touch with Touraine and its andouillette. Those who want something else are not forgotten with meat pieces or fish from the sea or from the Loire. And of course a tiramisu to finish the meal on an Italian note.