The best restaurants Central

For a fast lunch or an afternoon break, Dentelle Lace and Chocolate walk opens its doors on Saturday. It is possible to order a crepe to take a bite to taste it by walking. The room decorated in the red and cream tones accommodates about guests, the service is express, which will satisfy the hungry as well as the pressed. However, you will be allowed to take the time to savour your crepe 100% Breton flour. Every day, a new galette and a new crepe are suggested. Between the Galette galette, the Vendéenne and the Mountain, do you hesitate? Whatever happens, greed begins when you are no longer hungry. Each day, a dish - other than patties - is suggested: play beef, chicken in curry, lamb sauté… The map still offers a choice of salads and bruschettas. Don't leave without your organic jam, they are delicious.

A few pilot vocations are born at the aero club, but the association manages a sports recreational activity. To see the berrichonne campaign from the top, 4 aircraft from 65 to 180 CV, two or quadriplaces are available to practitioners. A pilot school for young people. Initiation flights to basic patents: here you learn everything.

The aero club shares the ground with the ULM Club of Chateauroux Tel. 02 54 36 68 81 - which is ten years of existence and many followers.

The South Table puts Moroccan gastronomy in honour, so if you want to eat the sun with full bite, you will be served. Discover couscous, tajines and salads of all kinds: Everything is good in this traditional Maghreb cuisine, and the servings are generous. The interior is pretty pretty. The terrace for it is not extraordinary, but it is still there. The service is not the warmest, but remains correct and effective.

Kebab, assorted sandwiches (chicken, boulettes, merguez, American), hamburgers, oak, kebab plates, merguez, boulettes, steak or mixed sandwiches, cold sandwiches: The establishment offers a range of compositions to quickly eat on the thumb, to take or on the spot. And as it is open enough late in the evening it allows to recover until (almost) no hour.

A beautiful address recently opened in the centre of the town. In a beautiful white stone setting, a modern decoration and, above all, a desire for simplicity. Two menus, three choices each time, and the guarantee of fresh cuisine that wishes to delight the greatest number. Thus, in entry, small appetites will choose the pick of tomatoes to the boursin when the hungry choose for the tartiraclette… In a flat, one can dare originality, between the colombo of pork and the kangaroo pad. The prices are very reasonable and the plates are well done. Little more: the accompaniment of the meat changes every day…

Set in a pretty small village at the edge of the forest, this traditional table offers a slightly vieillot setting that should not discourage the gourmets. For on plates, the taste is at the meeting. And the rather competitive menus will allow you to discover Chef Berthelot's cuisine, which excels in the preparation of fish, gras, candied and pastries. Nothing very original but beautiful products very well worked, no more.

When you walk down the main street of Dreux, the eye is inevitably drawn to the Caffé Dante. With its illuminations and other wooden arabesques in the window, it presents a somewhat vintage image. However, it is rather a design interior in which visitors are invited to enter to enjoy a well-stocked card. Pasta, salads, meat, lasagna... are on the menu of this restaurant that smells of Italy. Original mixes are served, in copious portions, by very friendly servers for prices that remain very reasonable.

A magnificent castle of the 16 th, very popular by the young brides who come here to celebrate their union to impress more than one. Only, this sublime castle, which is both a place of receptions and a hotel, also houses a gastronomic table orchestrated by Nicolas Gautier formed by the largest. The prices of menus are equal to his talent but the châtelaine and culinary adventure must be lived at least once for the eyes to whom one will offer a dream decor and for the palate that will appreciate flavours and high-class dishes such as cabbage cappuccino in Dubarry cappuccino, pacifier of foie gras\ e à la la, the almond saddle and the almonds. ris to half-salt butter, Soissons beans and apple beans and finally, mandarin transparency to black black and smooth in the\ Matcha. Superb from end to end.

The Royal is the quick restoration of Market Square. Historical, sandwiches, oak, grills, the choice is wide. Nice home and fast service, open until midnight, it's the ideal setting for amateurs. You can eat on site, in the room with bright yellow and green tones, or take to take away, to eat at home or elsewhere. Note: It also offers orders for delivery.

Whatever your reception, from two seats in your home or in the room, Chef Gondo-Michel Diomandé prepares for traditional and Gastronomic French cuisine (boneless quail stuffed on bed of sweet sweet potatoes and vegetables, duck magret sauce with morels and froment, etc.) or proposes flavours of elsewhere, greedy and original (aloko - banana plantain fried -, crispy honey shrimp and sesame, papaya salad, chowder of exotic vegetables - christophines, yams, sweet potatoes -, yassa or mafé chicken, turkey steak with banana cream and coco, etc. ). You will not forget to taste fresh ginger juice and the herbal blossom of hibiscus. Chief Gondo ceased selling on the markets. It now produces tasty organic juices (all activity is going to bio). These are available in organic stores and some large areas.

If traditional cuisine is served in quantity, it can also be found in the generous wine list. The interior decoration is rather pleasant with a true bistro spirit. No disappointment at the Hyacinth by the root: good meat, well stocked salads and attractive prices. This is a good address for who wants to eat good dishes in large quantities, because the quantity is what impresses at first sight in this restaurant. The terrace, in the beautiful days, is certainly an asset, in the lively and pleasant area of Burgundy street. Here it is on the map but no worries, we don't stay on hunger, although it is nice to be tempted by one of the desserts or a gourmet café served in an original way. For wine the card is provided, the pitcher is advised, always a nice and more accessible wine. It's not possible to make a reservation that the night nights, you can be forced back. A good address with family or friends!

In an ancient house, this restaurant offers you a taste of its local cuisine. So take a Crottin crottin on a salad bed with corn flakes, or cassolette eels to snails, to finish on a crêpes bowl, that's pretty successful. You will have the assurance of having made a good meal. Some culinary details will surprise your palate. By the cold winter days, the fireplace warms the room. The framework is pleasant. In the summer, the terrace is welcome, just steps from the Loir. Beautiful view.

The boss, Jacky Brûlé, works for local agriculture. On your plates, you will find products manufactured in Eure-et-Loir: Conie snails in the form of pie or simmered in the poêlons, duck and Foie gras gras-le-Péneux, the blue de Beauce de Châtillon-en-Dunois, apple juice of Bailleau-le-Pins, and so on. Furthermore, the chef takes pleasure in tasting the bread it shapes from Farines-en-Beauce. His gâteau cake of Blé with orange zests makes happy. He also cooks the deer, which comes from a herding in Loir-et-Cher, which you will eat either by grilled or civet.

In front of the church, this bar-restaurant has just changed its owners. It serves non-high quality working meals (herring salad or cherries, fried chicken or fried chicken). The amount in the plate is good but the last use of the tablet does not always have the dish it asked: ' There are no more '.

Café Moustache is a café where you can relax in the vast couches and a restaurant to eat quickly on the small tables. In cold season, you will be served a bio soup in 25 cl or 50 cl, a generous tartin with its salad (chicken cheese, tartiflette, duck magret) and dessert (caramel, almond apples, gaucles). The kitchen is made home, simple and tasty. The map is short and follows the seasons. The hotel was very clean and friendly. The staff were very helpful and helpful. Wood is honored in a mixture of industrial style and baroque nature. A staggered result of the best effect.

The fadas of the bidoche no longer know where to give head to La Boucherie so the menus are prepared. As for the map, all it can suggest is real: local dishes, burgers, carpaccios, meat, not to mention a small freshwater fish, the trout net at the Grenoble which has arrived in this area in the red area where you move green without lifting the foot of the floor, you fonce straight down, the beautiful fluffy and the hellish trilogy: tab, pear and spider. Small delicacies of this kind that put us in the mouth of the tastes sought and call our memory whose appetite and distribution will always grow… In "butchery," there is "mouth" and "rie"!

It is at the end of the King's wharf, where the slipway begins, that you discover Les Terrasses du Bord de Loire, a peaceful place where, according to inspiration, lunch (but also dinner!) is already spreading the taste of a relaxation sought by the culinary choices of this restaurant. Rest assured that you will be served on the search side! See: Tartare of lemon and radish gambas, with wasabi on bread Nori, a plate of Loire fish with perch or pike wells depending on delivery, brûlée cream with cranberries or vacherin… Patrice Beaudoin, Master Restaurant, practicing the instinctive cuisine and the result is reserved for the gourmets, as it is necessary to learn to appreciate the combined flavors, otherwise. With his wife Valérie, this couple also offers, on the floor, a private room for seminars, receptions, meetings, with magnificent views over the Loire. Come to the Green Cabinet (the old name of this institution) to taste another way of approval, letting you lead by your end beak instinct!

In this historic street of Bourges, where a sweet perfume of yesteryear is liberated, you will not miss Walk des Remparts. Its ocean blue facade invites you to make a stopover inside the time of a family lunch or a dinner between friends. From the very first rays of sunshine, the regulars returned to the outside yard to taste the specialities that make the reputation of the place such as Berry Landes, a buckwheat cake topped with smoked duck breasts, goat, cream and fig jam, or Escargotine based on snails and garlic cream, parsley and almonds. Special mention at the Marais Galette: You will have the pleasure of tasting a buckwheat cake (and not a spoonful of wheat, which makes it possible for gluten allergy) with mushrooms, onions, artichokes and asparagus on an dried tomato conflict. The choice is wide, from the most classic to the most subtle, everyone finds its account. This family walk offers a child menu at 6 € and proof that our dear babies are welcome, a few children's books are available on the shelves. Between Snipe, a throne on the chimney, the fishing nets attached to the beams and the proposed glass of chouchen, it is a beautiful Breton stopover that you will do in the Berry!

Since March 2011, the Café du Général has replaced the office of the Office on Marceau Square… that has not made any happy. Where the Bureau cultivated a retro atmosphere, the two Parisians at the head of the Café du Général chose modernity, completely restoring the building. Inside, small soldiers of lead and paintings pay tribute to General Marceau. The terrace is very pleasant for a drink or for eating. However, prices are relatively high for a service that is only effective.

A restaurant in Ingré, there are not many, and it is our lot - with pleasure - to report on it. Located near the area of activities in Elm, the building that makes it up would like a former station - the restaurant is situated close to the railway and rue de la Gare -, in any case it is spacious and one can come to lunch or dinner as we think it is. The brasserie atmosphere suggests a meal without warning, but has been working with sauces and selected mixtures. At Tomato-Cherry, there is an embarrassment of choice: salads, fish, meat, pizzas, fresh pasta, cheeses and desserts. We imagine it's like everywhere else, but no! While it is fair to say that prices are not specifically given, it is important to note that the dishes presented are dildo served and presented carefully. It is not a great kitchen, but it is very honourable. You can see on the map the search work committed by the chef and the pleasure of alliances. Would it be a Franco-Italian in the light of its major proposals? It doesn't matter, you feel good and you don't die of hunger at Tomato-Cherry, you're out of the belly and joy for having spent a good time.

It is 21 h 30, you are hungry and you are in the East of Orléans, near St Denis of the Hotel… It is difficult to find a restaurant open in the corner and can receive you so late! A Fast Food? Mouaih… That would be the ultimate solution. Moreover, there is a step too far: McDonald's of Chécy! But this evening, you'd rather be "traditional cooking." Pizza, pasta or salad? Oh yes, here you vote for! And good news: you are saved! A call to La Sicilia and within 10 minutes, you will sit! Because here you are even greeted late in the evening! To access the restaurant, you will pass a small porch in the "Grande Rue" of St Denis of the Hotel which descends on the Loire, in a place where it is wild and so beautiful, that it invites you to beautiful strolls! By entering, you will be greeted with kindness by the mistress, always smiling. Inside, stones, pots and frescos for the Italian note, small wooden bridge right in the middle of the restaurant, bar corner, children's corner with games at the entrance (to give children waiting for their parents to have recovered their dishes), the whole is simple and cool. The map gives you a wide choice of 23 pizzas (including the original "5 cheeses"), 7 pasta dishes (spaghetti, rigatonis or soup cooked in different ways) and 7 salads. It is not a bad restaurant, but a nice little restaurant, very practical and not too expensive.

Temple of meat, here we know we will leave full belly. The decoration revolves around the meat, up to the toilets, but we are not here to admire the walls! The quantities are generous, the service rather fast and the servers are conciliatory: they accept no problem changing filling. The situation of the butchery is ideal if a shopping trip is planned, since it is located in a commercial area. The staff were very friendly and helpful.

Located at the foot of the canal bridge, this large plot intrigue. Inside, a panoramic room with view on the terrace, the garden and the side canal to the waters disturbed by the passage of some recreational craft. In the furnaces, we have a regional cuisine of exceptional quality. Here we are working on local products and this gives: Berrichian salad, homemade foie gras, Loire frying, touring of bristles with morilla cream, cassis honeygoose. The lunch menu at the price studied allows to savor the kitchen of the house without ruining. The staff were very friendly and helpful. An excellent address.

This restaurant located outside the village, in the middle of the forest, also seems timeless. We enter the lower room of a typical Sologne house with its brick, half-timbered walls, beams and chimney. The welcome is smiling and the cuisine is traditional, based on fresh and local produce. We serve you rooster in wine, game terrine, rabbit in cider, snail profiteroles, berrichon pâté (traditionally served at Easter) and of course goat cheese as a starter or on the cheese platter. The atmosphere is family. The room is quite small, it is better to book even if the terrace allows to welcome more guests during the summer season.

Oh, the total change by pushing the doors of this rustic and warm restaurant! The impression of being in skiing, in a chalet mountain-museum: wooden decor, old hooves and skates, grôles and bête skins. It is difficult to resist the appeal of the Savoyard fondue (twenty different: smoke, aux, mustard to old… and even champagne) to accompany with a glass of Apremont or mondeuse. Le Petit Smart chose to bend it to the bilberries of the mountains to open the appetite (very tasty) and diots (smoked sausages lusatian to red wine) while his son tranquillement tranquillement two beautiful hot entries: Terre mashed potatoes (hum!), tartiflette and crepe with sugar… À la carte, the Matafan (these big pancakes and cheese), the Burgundian fondue and traditional rot (which can generously feed one or two people to choose). Prices are very soft, except for hearty hot entrances. The dessert card is wide: ice cuts, pancakes and cakes. Still need to have enough appetite! Bravo for the welcome of children (5,50 € the base for switches), the high chairs and the changing table and the beautiful space of amenities behind the dining room, hyperpropre! A real good time.

Located in the industrial area, on the road to Orléans, the Moment Bread is an innovative bakery, held by Cyril Avert. The principle? Not only can you buy your bread without even getting out of your car, but if you wish, you can also stop for a moment for breakfast or lunch, to eat on site or to take away. The breakfast formulas range from 2 € to 5,50 €, while the breakfast formulas will cost between € 4,90 and € 10,20. It is good, practical and no time wasted.

Located at the foot of the castle, this pub combines a warm atmosphere, worthy of the most welcoming pubs pubs, with a simple restaurant that changes every season. The décor is planted, from the dark parquet floor, the soft bar and the chimneys to give the place a pleasant feeling of intimacy. Desserts are home-made and served generously.

Did you know that Pizza Hut was born in 1958, in Wichita in Kansas, on the initiative of Franck and Dan Carney, 2 brothers party of nothing or very little (US $ 600 borrowed from their mother)? Well, if it is with little means that everything started in a "Kiosk at Pizza", to reach the summits: in 1971, the chain was recognized as the first chain of pizza restaurants in the world! Since then, she continues to delight her followers and remains the expert of dinners between improvised friends! Inventor of the "Pan Pizza" (this soft, thick pizza paste) and the "Cheezy Crust" (the same, melting cheese filling), Pizza Hut has its Pizza pasta, tender and thick. A map, a few starters, a wide choice of pizzas, desserts and drinks. A quick and practical plan (to take or get delivered at home), with possibility to download the map from the website www.pizzahut.fr! The Pizza Hut of the Faubourg-de-Bourgogne Street is small; You can eat on the thumb, so take your phone instead.

The restaurant La Romantica welcomes visitors in two small rooms in the heart of a shopping area mixing large areas and nearby trade. On the second floor, vespa tables and Roman monuments complete the decoration. By making his pizzas close to the tables, Frédéric the cuistôt plays the map of authenticity in front of his large brick kiln. The. is a pleasant break.