The best restaurants Central

A showcase, a bistro of the last century, which suggests good traditional and family cuisine. Indeed, you need to push the door to smell the smells that escape from the furnaces. Martine warmly welcomes you to offer local cuisine, developed daily, mainly from fresh products: Calf's liver with small onions, perche and Dutch sauce, head of palm dressing, Burgundy beef, fine apple pie… On order, you can taste fire, couscous, villages, sauerkraut, cassoulet, or why not mussels? Regularly themed evenings are organized, for Valentine's Day, for Saint-San, the third Sunday in September, or for new Beaujolais, the third Thursday in November. This year, for the March 9 elections, Le Bon Peacock even planned an election day menu! Martine also offers home catering service, perfect for receiving, at home, having nothing more to do than the guests! Alain, the husband of Martine, is looking after the grocery store, right next to the restaurant. It is at your service from Monday to Saturday, from 8 am to 20 pm and Sunday from 8 am to 13 pm. You will find all the rays necessary to help you, or even do all your shopping: early, barking, charcuterie, butchery, hygiene, and maintenance. You will also find a gas deposit, a cleaning deposit, as well as a loaf of bread during the baker's vacation.

After delighting gourmets at their restaurant L'Épicurien in Villeherviers, Christelle and Jean-Charles Boulmier have decided to welcome them to the pleasant surroundings of their new establishment in Millançay. In a warm and welcoming environment, Jean-Charles, who has previously worked in top restaurants, has chosen to offer only a limited menu, a guarantee of freshness and quality. In season, you'll find succulent desserts featuring Sologne strawberries and Olivet pears, as well as game dishes such as this amazing back of venison with cocoa and hibiscus juice.

The restaurant at the Prévautel hotel invites you to taste dishes of the region's flavours: berrichon, wine rooster, potato block, beef fillet in crust, head of calf, Tarte pie… All in a cosy and friendly atmosphere.

If as its name implies, this restaurant serves good specialities from the south. Surrounded by a courtyard with a nice terrace in summer, La Camargue has a very honest Mediterranean trend kitchen. The good impression continues in the pleasant interior: Well-drawn red tablecloths, wood chairs, the room is harmonious and stylish while remaining natural. In week, lunch is a real business. The rest of the time is at a reasonable price, that you enjoy an excellent cuisine presented with taste and refinement as well as delicious skewers with camargaise accompanied by mashed potatoes. A good address to discover!

This beautiful, modern-style bistro with steel and wood is a very pleasant place to eat. It serves tasty French cuisine, sometimes revisited and always delicious. The small terrace is as pleasant in summer as in winter with its nice warm and comfortable hedges. We love the atmosphere, the reasonable prices and the wine list. An address that many will recommend in Chartres.

As its name indicates, it is the aim of this new, newly established and resolutely modern establishment, both in its decoration and in its design. We offer salads, toast, burgers and a variety of grilled meat dishes, especially well prepared. Relatively expensive à la carte (also a feast for the wallet), it nevertheless proposes a menu at a reasonable price. Having said this, you must know that the meat chosen is a specified "prestige coat" limousine and that everything you find on your plate is entirely fresh. A good cellar accompanies the whole that will allow you to spend a good time at the place where heat is at the heart of those who serve you and receive you.