AU CLOS DES VIGNES

At Le Clos des Vignes, chef Florian Gailhac welcomes you to his kitchen, beautifully decorated with fresh produce. Let's eat: sweetbreads browned in their own juice with armagnac, Parisian-style crushed calf's head, dark chocolate heart, artisanal ice cream with Montélimar nougat... The joy of taste comes to the fore! The indoor terrace, shaded by a century-old lime tree, will delight you in fine weather. Equidistant from Meung-sur-Loire and Beaugency, this is a great place to stop for lunch or dinner while visiting the châteaux of these two towns.