The best restaurants Central

In the full Sologne but nevertheless in downtown, La Sauvagine is melted in the completely typical decor of these small villages where time seems to be stopped since already long time. The à la carte wakes up the tastebuds: game in authentic season and dishes (pike perch with beurre blanc, coq au vin, small salted with the lentils, stew of wild boar...) whose some specialties as the calf's head ravigote sauce abound at the sides of regional cheeses and local desserts like famous tart of the sisters Tatin, the classical regional one. The service is friendly and natural and the smile is on all the lips. A family and cordial address for a reasonable budget. For the groups, ask and you made to measure will be made.

For lunch at the Bistro des Halles it is best to book. This small facility is still bursting at midday. The Saint-Amandois press the lunch break for the dish of the day or formulas at the soft price. In spite of its name the Bistro des Halles is first and foremost a restaurant where you can eat traditional cuisine, without a well-executed and rich chichi. Ideal for a stopover in the city centre, right in front of Les Halles de Saint-Amand Montrond.

The first room serves as a pub-pub and in the second, larger, we can drink a tea but also lunch or dinner. A terrace is located on the sidewalk to enjoy the lively street. You will find a good choice of pizzas and salads, but also a more traditional cuisine of the brasserie type: Intern, lamb mouse, pasta, omelet… To note, the excellent chocolate base and its vanilla cream bed! Fast, fast formulas are very interesting.

At the foot of the southern steeple of the cathedral, Café Winds welcomes you on one of its sunny terraces, often spoiled, or sheltered from squalls, in a building dating back to the 1900 th century, whose warm interior is beautifully decorated in a style. In windows and on the throne shelves a remarkable collection of teapots and coffee makers, which gives the institution a certain stamp. In short, it's good to spend a moment in the Winds, whether it's just for coffee or for eating, especially as the service is uninterrupted from 11 am to 23 pm. And kitchen side, if the addition may seem a little salty, the starters, dishes and desserts are very good, and rather well presented. For some time now, Café Winds has also offered an expansion on the Rue des Changes, a space dedicated to the sale of sandwiches, drinks, ice creams and cakes to take or to taste on site.

Surrounded by an exotic landscape, the variety of trees is vital, the ensemble announces the Face trail, the Prés Trail, by the Elephant - so let us tree it right in front of the aquarium - the large dining room where a good hundred people can easily take place if the heart tells them…, In Madagascar, we pray for the awakening of our hunger between meat and fish presented on an equal basis, in the example of the wolf, of the perch, of exotic and calf gambas in honour with its ris, its mudflap or its mudflap. head, which became mythical… The service is playful, pleasant and choreographic, and the ice served are inventive temptations. The card is not given and three menus support the choice of a possible one. Having said that, although it is good, there is no question here of meeting large kitchen, which we regret.

Here is an excellent address for a tourist stop in the heart of the Balgentian city! In the small street - which was the commercial artery some fifty years ago - at the foot of its evocative castle, this recently renovated restaurant offers traditional French cuisine, such as sewn. A bourgeois cuisine is revived which stretched the entire region and the rest of France. Working mainly locally, Chef Philippe Carré prepares in traditional, gourmet and gourmand. The friendly and helpful staff were very helpful. In season, a few tables are set on the paved sidewalk, which adds to the charm. Don't miss it.

Courtepaille can be proud of this establishment of Montargis Centre, recently seen as the 50 th anniversary of the national sign in 2011, but very well maintained from the beginning. The address is always timed for stunned and eternal retardataires since the service is continuous until 23 hours. We appreciate the great classics of the card, with the little more meat cooked in the chimney, which is complemented by a few fish dishes, for possible récalcitrants to beef. The suggestions of the moment are very welcome for those who often return to this sign.

A good restaurant with traditional but tasty cuisine. It offers you various specialities based on fish, foie gras, pork ribs, beef, etc. The restaurant's rooms are discreetly decorated, the setting is pleasant, the service is friendly and impeccable.

Dinner at La Courcillière is first to take advantage of one of the most beautiful sites of Bourges: the marshes. Moreover, for the small story, the name of Courcillière comes from the berrichess deformation, a pest harmful to the vegetable garden found in the wetlands. Passing the door of the restaurant, you will find a rustic and convivial setting that is ready for traditional cuisine. On the menu, "donkey balls" (specialty of poached eggs in a wine sauce and the berrichonne rig known as "donkey bust") or a house of house terrine, a calming head, a burst of Troyes, a duck net green pepper or a rooster to wine. In summer, the terrace on the water and the shade of trees is a privileged place for nature lovers. A bucolic address that will treat you as much to the tranquility of the marshes as to the flavors of the family cuisine and that will seduce you with its value for money. The restaurant also offers berrich and poetic dinners.

When you think of "Chinese restaurant", you rarely think "chic". And yet it is on this niche that the Royal de Chartres plays, by warmly welcoming you in a rather distinguished room. The service is impeccable and pleasant. Chinese, Vietnamese and Thai specialities are very good and without surprises. The map opens a wide range of choices, both in the starters and in the dishes, which is very important. Moreover, the restaurant also serves dishes to take away; and if you prefer the restaurant to come to you, deliveries are possible every day except Sunday from to if you live Chartres, Ascend, Shiny, Leonardo, Mainvilliers, Champhol or Le Coudray.

The Café du Center is well located, on the central square of the city. The hotel, well known to those working in the city, does not dislodge at lunch time. It serves simple but tasty cuisine and the servings are generous (lasagna, fried-fried). The menu includes the dish, dessert and coffee. Red meat is delicious. Vegetables, goat cheeses and red meat are produced locally, as are the Brenne carp. On the map, you can also choose a burger or pasta. The staff were very helpful and helpful. It is also possible to take only one sandwich. In the evening, only coffee is open, no meals are served.

Who did not see the dreamlike film of Emir Kusturica entitled Black Chat, White Cat? Because it is understood that this restaurant pays a discreet tribute to this filmmaker with a hint of his name. Space question, we are very comfortable and then we forget that we are in the industrial zone of the Chapel… Here, we adapt to everything, because the formulas that testify to it are generous both on the plate and in the wallet. Moreover, what is pleasing to us is the freshness of all dishes only composed with seasonal products. This simple and assured kitchen gives rise to all culinary contingencies prepared daily and in front of us (we have a view of the kitchens, to note, anyway…). The map is varied, especially as for the midday, there is no riot. In the evening is for connoisseurs and those who want to relax. So, for example, odawara gambas gambas, lavender lamb mouse, a black cat cat or white cat, a medallion plays beef sauce ravigote, etc. In the evening, it's Friday and Saturday that are most prized with their varied animations dedicated to Salsa, Karaoke, the 1980 s or singles encounters. There is also the possibility of privatising the restaurant for business lunches or other celebrations of all kinds.

A small sandwich that offers the possibility to stop at any time of the day for a coffee break, always offered with a pastry, or for a lunch break (salted pancakes, oak, salads, etc.) with this little plus which makes all the difference for demanding consumers (which is normal): All ingredients are fresh, up to bread, delivered several times a day by a nearby baker.

The meat and grilled specialist moved to the north and south of Orléans: in Saran and Olivet. Simple and rich dishes: what to satisfy the appetite of the most greedy. The chain's specialities: tender, skewers, tartar or carpaccio… Not forgetting the net of tilapia, for which we say "bravo"! Because Hippopotamus is probably one of the only grills where you can really eat a good fish! Accompaniments are served at will: Fans of French fries, you'll get spoiled! Counsel for dessert: Let you try the hot chocolate fruit fondue! Quality kitchen, friendly welcome, friendly atmosphere, small prices, various discount offers: what a pleasure not to miss!

It is on the Market that you will find the famous creperie of Galtouère celebrates its forty-five years in 2015. To welcome you, Jean-Christophe and Philippe, with the pancake maker and bar, and their mother's Mimi, with the kitchen and dining room. Petit Futé can not resist emulously sip, aperitif, a champy' S, the house specialty with cider, of Calvados and sugar cane. Then it is time to order, it will be a pancake with the J Saint-Nectaire cheese, a pancake caramel and salted butter, and all washed down with raw cider to the pressure. For those who prefer the accompaniment of wine, you will be especially the choice between six names AOC of the central Loire. The menu is varied: fifteen pancakes with buckwheat flour (goat, chorizo, blue, salmon...), no less than twenty-five sweet pancakes (chocolate almonds, confectioner's custard, stewed apples flambéed with Calvados...), salads (gizzards, tomatoes, droppings goat...), omelettes (with ham, cheese...), and finally a wide choice of cold desserts (including the peach Melba).

If the name of the establishment evokes the soft atmosphere of British pubs, Market Pub is far from matching this Epinal image! The interior and furnishings are modern and follow straight lines. You will enjoy classic dishes such as Tournedos Rossini or a risotto. Its strategic place facing the theatre and close to cinema makes it an ideal place for dinner after or before a show or a movie.

A real institution on the Blue Route, the Relais du Miel celebrated its 50 years of existence in 2015. After a complete interior renovation, Le Relais du Soleil has embarked on another adventure, the opening of the Brit Hotel Montargis… In this typical restaurant, Les gourmands will enjoy finding an individual rillettes bowl on the table, to get to sleep while eating. But rest assured, the service is fast and impeccable. The card is presented in a very original way with - every time the dish lends itself - a honey option. Think of keeping room for the dessert buffet: cakes are really all better than others, fine, light, well presented and water a red fruit grout. For groups and seminars, the large room can accommodate 150 people. As for the shop, it allows you to buy gourmet products from the region.

Véronique and Jean-Claude welcome you in this family house created in 1972. An address where the bed and cover offer beautiful benefits. The dining room offers a little old-fashioned charm, which would be called a vieillot if special attention was paid to keep it fresh and light. Here, the service is attentive and is seduced by a lobster salad in the taste of the day and its dressing of crustaceans, or by the ris and kidney of veal in the Chinon wine. The wine list, specifically, offers regional varieties but also large wines. Here we take its time to taste, savour and treat its papilles. 

In a quiet setting, a little away from the heart of the city, the inn of Grand Sully allows you to be both close to the tourist sites (the valley of the Loire and its classified sites, starting with the castle of Sully, but also Saint-Benoît-sur-Loire or Châteauneuf) and close to natural sites, such as the forest of Orléans and the Sologne. This hotel offers its 13 comfortable rooms; all equipped with minibar, hairdryer, flat-screen TVs (with Canal+ and TNT) and secure wi-fi. A room is also equipped for balneotherapy and 2 rooms are also accessible to to wheelchair users.

Under its English pub look, Au bureau offers you prices and a variety of choices to satisfy everyone. On the menu: original croque-monsieur, various burgers, flammekueches, hearty salads and simple but effective dishes. With its pub-restaurant concept, you can also opt for a dinner aperitif, with a wide choice of cocktails and other alcoholic drinks, in moderation of course. With its TV screens, it is the ideal place to watch football and rugby matches! The setting is very warm and the staff attentive.

A small tip of Brittany to the south of the Eure and Loir, a few kilometres from the border with Sarthe and Loir-et-Cher. The restaurant L'Argoat impresses with the Breton gastronomy, with a crêpes. All dishes have names of Breton storms, names typical of Brittany and words drawn from the local language. As a dish and dessert, it is therefore possible to discover original and very tasty blends. In two small rooms, the decoration reminds Brittany with paintings from the region.

Memphis Coffee is one of those restaurant chains that give priority to decoration and themes over the taste quality of the dishes on offer. As its name suggests, the theme revolves around American culture in the 1960s, particularly Memphis, Tennessee. You will inevitably find yourself face-to-face with the statue of Elvis Presley or the poster of Marilyn Monroe. We like the retro atmosphere and the possibility of eating at any time. We don't like the "fast food" that smells like thawed food. No problem, the children will be delighted to travel for a short while to the land of the hamburger.

The great advantage of 128 is that it is open every day and year. Then its frame is somewhat secluded, since we have chosen here for a resolutely modern and original decor where variations between dark blue/purple and white bear the mind to say «hold, we are elsewhere». Open from 8 a. m. to 23 p. m. in the evening, it's the brasserie style or great café that the 128 has chosen, and it has done well. Pizza, tartars, risottos, pasta, salads, carpaccios, piadines (Italian wrap) and focaccinas represent a certain Italy as well as antipasti in various elastic formulas combining cold meats, roasted vegetables and cheeses. There are also exceptional sausages stipulated "the Unique" and the authentic "Bufala & Burrata" served in the rules of art. Fish and meat are not left with the resistance dish. Thomas Carneiro, the chef, insists on the best quality of the products offered while Sylvie Thouveny, the creator of 128, creates and creates a beautiful atmosphere. More beautiful osmosis, difficult to ask. The terrace inspires well-being with trees, protecteurs and singular.

Located right opposite Bourges' large post office, halfway from the Jacques Coeur Palace and St. Stephen's Cathedral, Le Sancerre offers traditional and home-made cuisine. The day dish announced on the sidewalk always makes it feel like going home. Local products are in the spotlight, treasure of Chavignol, green lentils of Berry, sancerre, menetor salon… The varied menu offers copious salads, French beef grilled grills… Desserts change every day. From the first rays of sunlight, the large terrace with a capacity of 80, in the shadow of a majestic tree, will allow you to enjoy the softness of time.

This fish restaurant has always been extremely popular for its quality and wide choice, appealing to those for whom marine odours are synonymous with incomparable delicacies. It is fair to say that everything that touches the marine world often has an unparalleled exoticism. La Auction à Saran keeps its promises. We would have preferred such a restaurant in another place - in the city centre for example - but we live a modern era where the car can drive us everywhere! The wide choice here is always mise, oyster; shellfish and shellfish are at the honor and the variations of the seafood trays will make you steep. Carpaccio, tartar, tenderloin, back, paved with various elongated scales are of the party. The mussels are not left, especially as they are will every evening from Sunday to Thursday.

Close to the campsite and just steps from the Château de la Ferté-Saint-Aubin, come to the table of this restaurant! The surroundings are charming, especially in the beautiful days where you can settle on the beautiful terrace which runs along the edge of the Cosson. An enchanting setting, a good air that puts us «water in the mouth». Is your appetite growing? Let us do that! The copious dishes that will be served here will satisfy the most voracious of you! Remember the salads and gigantesques that are delicious here. Water in the mouth? An address that delights in idyllic surroundings!

Taken back last October by Olivia and Daniel, the Café de Paris offers a new youth. The garden has changed, and it is now in a cosy setting with beautiful orange velvet chairs and beige benches typical of the Parisian brewery. With a vue view of the Eiffel Tower! Business lunches can be made in the glass garden while the lounge lounge at the entrance is ideal for taking a drink. On the map you can find the classics - tender, beef tartare, salmon tagliette… - but also homemade burgers, tapas plates, salads… The wine list offers beautiful associations. Smart has enjoyed the dynamic and smiling service. In the afternoon, you will enjoy a good home-made waffle with tea or lemonade and soak up the sun on this lively, spacious square.

The only regional restaurant on the banks of the Loire River! The terrace offers a magnificent view of the river. Regional specialties are being tried: grilled crooked salad and Sancerre ham, calf tongue head shrub sauce, cobble-coated salmon sprinkler at sauvignon… Desserts are made home: Chocolate whirlpool, glazed rum, Bavarian, pie… We do not regret our coming: The surroundings are pleasant, with the shady terrace on the edge of the Loire, which makes it possible to enjoy fully, the time of a meal, the sweetness of life of the region.

This is a beautiful Italian-style house in the heart of Chartres. In a cosy atmosphere, we mood a beautiful kitchen: Milanese steak, escalopines in the shade, and a wide selection of homemade rigatoni and soup. But that pizza enthusiasts are reassuring, the map is well provided: La (tomato, mozzarella, goat, mozzarella, dough, red onions), the Neptune (tomato, mozzarella, tuna, mishmash of seafood, house persillade) without forgetting the peasant (tomato, mozzarella, bacon bacon, egg): a real delight. The Italian beef carpaccio will delight the gourmets, as well as the choice of desserts and, in this respect, we recommend the chocolate profiteroles. This is a beautiful family address that will also be perfect for a small meal in love.

It is like a sweet perfume of Italy, just steps from the cathedral… It is a long way away, but La Voûte Romane offers you salad, risotto, pasta, or pizza in a relaxed atmosphere. On site or to take, the pizzas are generously decorated, and really very good, for prices that remain quite reasonable. So do not hesitate to stop in Italy for lunch or dinner.

A charming establishment nestled at the top of Bourbonnoux Street at the foot of the cathedral, offering bistronomy-type cuisine such as the calamitous egg-paneled egg, with fresh and homemade products. Here, the only person who stands up is the gargouille, which looks upstairs, above the chimney, on the beautiful dining room. Stone walls, wooden beams, wall slate as a map: The frame is both crude and chic, like the dishes. The semi-Italian half-Italian board (the small model is largely suitable for two gourmets) has put the Renard in appetite. Duck and root vegetables that followed him delighted. Cooking was perfect, tasty vegetables and charming presentation. As for the chocolate chip with his pistachio heart, he was literally falling. Renard dreams at night! Special mention also of the beef dish, perfectly cooked, and the black forest revisited, of great freshness and tasty. In short a good address, where the rates are justified by the delivery.

The frame is nice. Apparent stones and beams give a typical appearance in the restaurant. The tons of Bordeaux and yellow decorate pleasantly. This warm atmosphere is a pleasure. The map offers the abundance of choice. The chef gives us authenticity of traditional regional dishes, homemade cooking, like the calf head plays with a delicious beef sauce sauce, the anouthette to Sancerre wine or the cute filet to the berrich. Gourmets will also love the sweet note of home desserts. Nice terrace and generous cuisine. Weekends in summer, a plancha formula is proposed.

At the Pellets hamlet, which is located on the edge of the woods of the Borne, this hostel invites you to taste typical Berrichon dishes. The specialty of the house, the "Cheese" menu, offers a chavignolaise salad followed by a goat cassolette with the choice of lard, garlic sausage, Saint-Jacques or fish and then serves a clafoutis to goat and blueberries. The menu has greatly satisfied our appetite. Whether goat cheese refractories reassuring, the hostel offers other dishes: veal head, honey jam and green lentils of Berry, Jargeau andouillette… A slate that changes every fifteen days and proposes input/dish/dessert. It is worth mentioning that the restaurant is located in an old winery. The atmosphere is rustic, the tables are arranged around a preset and to perfect the décor of sewing machines, a large open fireplace and tools adorn the walls of old stones. We eat here on the right courtesy. On the wine side, the country drinks are privileged, especially the MENC-salon. In the beautiful days it is possible to eat under the thrusts in the heart of this village village.

Opened in December 2017, Le Bidule, originally a vegan restaurant, is struggling to find its place in the heart of the historic centre of Orléans. The chef offers few dishes, but they are of high quality. We like lasagna, vegetarian hamburger and roasted camembert with Mont d'or honey, to be enjoyed in winter. The plate is not very full of vegetables, but the local products are of high quality. Desserts such as tiramisu or panna cotta are homemade, with the exception of Tatin pie, and the service is correct.

An ancient address of Canal who is seduced by its location on the edge of the canal. Here you can enjoy excellent value for money. On weekdays, a very advantageous formula allows you to enjoy a full menu, drinks and cheeses included. Do you have a little hunger or simply the envy of a snack? The place also makes walk and serves beautiful salads. Finally, it can also serve as a beautiful gastronomic step with menus with varied dishes and good desserts.

Known and recognized worldwide (in 60 countries, with 9000 outlets including 179 in France), this delivery chain, created by Tom & James Monaghan in the state of Michigan in 1960 and arrived in France in 1989, bought all the points of sale of the old orléanaise enseigne Freddy's Pizz. The choice remains wide: some pizzas are offered in different sizes for all appetites. The chain put on the classics and reinvented some. It even offers starters and desserts. Pasta is fresh, guaranteed without freezing and in 3 forms: classic, fine or pan. Obviously, to say that pizza is excellent and expresses all the flavours of a pizza, it can be a difficult exercise, admittedly the value for money always attracts and serves as a positive charm. Practical side: You can choose the express online order if you are already a customer, win or have it delivered. It's all the Domino's Pizza mechanics that's at your service.

Self-service, you know? They all disappeared, but Flunch managed to keep the formula by improving some of the dishes proposed, because before, it was really not good, the sole meat sole of shoes, warm and mellow vegetables, the bread almost stale… In brief, Flunch was not the paradise of gastronomy, but now it is not so bad. Every evening and Sunday, fried mussels are at will. At noon, in the afternoon or in the evening, there is always a way to order a small steak, a little fried or green beans, a good ice, a coffee, and the turn is played. " Flunche "in full control of the controllers!