Results French cuisine restaurant Olivet

À MADAGASCAR

French cuisine €€€
3.3/5
6 review

Go there and contact

Carte de l'emplacement de l'établissement
315, rue de la Reine-Blanche, 45160Olivet, France
Show on map
02.38.66.12.58
I am the owner
Click here
2024
Recommended
2024

Surrounded by an exotic landscape, the variety of trees is vital, the ensemble announces the Face trail, the Prés Trail, by the Elephant - so let us tree it right in front of the aquarium - the large dining room where a good hundred people can easily take place if the heart tells them…, In Madagascar, we pray for the awakening of our hunger between meat and fish presented on an equal basis, in the example of the wolf, of the perch, of exotic and calf gambas in honour with its ris, its mudflap or its mudflap. head, which became mythical… The service is playful, pleasant and choreographic, and the ice served are inventive temptations. The card is not given and three menus support the choice of a possible one. Having said that, although it is good, there is no question here of meeting large kitchen, which we regret.


Organize your trip with our partners Olivet
Transportation
Accommodation & stays
Services / On site

Members' reviews on À MADAGASCAR

3.3/5
6 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Futtepetit
Visited in december 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
leurré par le lieu
Recommandé par des proches, le cadre est séduisant, c’est vrai, mais l’accueil est pauvre pour ne pas dire plus et les menus proposés sont surfait et sans saveurs. Beaucoup de tape à l’œil. C’est une cuisine de cantine, dont le lieu essaye de faire oublier la médiocrité.
JPIERRE45
Visited in september 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Bon restaurant
Ce restaurant au bord du Loiret a perdu de sa prestance. Nous avons connu mieux, un service à la hauteur, une cuisine fine. Aujourd'hui, les repas sont correct mais sans plus et les prix nous semblent un peu cher pour le niveau de prestation.
Nathalie45
Visited in april 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Manger en terrasse que du bonheur avec les premiers rayons de soleil et vue magnifique sur le Loiret. De l'accueil au service, tout est nickel, parfait sans oublier les succulents plats servis.
A very pleasant setting, atmosphere open-air café well cooked, a perfect service... But I prefer to put a little expensive and sample the cuisine " house bleu" who is, because if the 2 are worth on very pleasant setting (we dined outside in the 2 cases) dishes are really better in the second...
Setting on the edge of the Loiret is more pleasant. The cuisine is refined and the menu of very good value for money. A very good address!

Find unique Stay Offers with our Partners

Send a reply