The best restaurants Central

Behind the green shutters of the hostel, an atmosphere of refinement and class reigns in the large dining room. Red walls, tables, apparent beams, beautiful furniture, the main part is added to other rooms, smaller ones, one of which is occupied by the wood counter which gives onto the entrance of the building. In the plate too, refinement is the place of quality and fine and original dishes: profusion of black boudin, apple tulip or even challans chicken. Finally, the wines offered are numerous.

In winter, the warm decor is even more intimate with the fire fire that illuminates the room of its sparkles. As a result of the seasons, we are not tired of this delicious, refined, light and inventive cuisine prepared with care. Harmony of flavours, pleasure of eyes and palate, we appreciate the ambient calm and elegance of this rather chic place. High quality, quality, good quality/price ratio, exceptional area of the area (in the heart of a golf course, with restaurant, hotel, cottage rental, therapy, swimming pool…), as its name indicates, at the doors of La: a successful cocktail to seduce you and your guests, friends, family or colleagues who come to share a festive moment, holiday or a professional appointment.

In Orléans we don't have KFC (Kentucky Fried Chicken) but we now have spicy Breaded chicken chicken, super good, not bad fat but we know, and we know, and then you don't have to stay in the smell of fritures on the spot, you can take away from these doughnuts in front of a good movie or a good match. Comfortable and affordable, this is not the great kitchen but once again it delights its gourmet gourmet at another time.

Forgotten, the old Gravelle inn and its head of calf ravigote. Since September 2014, place at Roc Maria, walk-pizzeria who has cleverly used the location and beauty of the building. Help, also, through the renovation of the small square (or large crossing) that marks the central nucleus of Nancray-sur-Rimarde. If the Gravelle had a dark interior filled with small pieces, Maria Berthelot decided to illuminate the rooms upon arrival. She shot the walls, refreshed the walls and furnished her restaurant in a contemporary style. A table, cakes and pancakes made by Sabrina, in the purest Breton tradition. The prices are a little high, but the quality is at the meeting, including for the pizzas, very much appreciated by the inhabitants who often take them to take. The small terrace on the summer square is fast.

Don't trust (especially) not to its internet website. Focus on the address and walk through this friendly hostel. Let yourself be told the menu by your hosts, and they will tell you as poetry. Roasting roast, beef from Limousin, lamb of the Creuse or game of the Brenne, here comes the time for you to make a choice… not obvious! If making choices is not your strong, then we recommend theme nights, dedicated menus and guaranteed ambiance!

Located on a hill overlooking the medieval town of Loches, and its verdant park, Luccotel offers quality services in the quiet to you. Le Colvert is a restaurant of traditional cuisine, largely influenced by the local produce. Guests can enjoy the fireplace in winter and the summer terrace.

After taking a little tour of the market, what's better than installing at one of the tables in Biniou, this walk that goes around the halls. A wide choice of salty and sweet pancakes is available to you. The boss learned to make his pancakes in Brittany and the quality of the dough is unequivocal. Trinkets hanging on the walls play the local color card. In the summer, the restaurant deploys its wings with its beautiful terrace that is protected by a store, history to store the sun without risking a hot blow. 

A stone's throw from the Palais d'Auron, which is sensitive to artisanal authenticity, this walk is the new hallmark of the Barbès district. Behind his bilig, Céline Pouillard manufactures delicious buckwheat pancakes - also known as patties - from a Farine tradition purchased at two steps. No mystery, you need quality ingredients to succeed in the best recipes, so know-how creates excellence. For this reason, there are rarely surprises, quality is constant. Pancakes are always well cooked and well furnished. On the menu: salmon cake with its leeks of leeks, galette galette au with a green salad for nuts. Sweet pancakes play the warm-cold trend with creamy caramelized apples and house glace. Our gourmands also have their menu that they enjoy without restraint. The service is pleasant and the decoration in the colours of the green anis and light brown house lends itself with taste to wooden furniture.

La is not walk like others. Here you will be able to taste pancakes that match the seasons, but also that consumed by Nicolas Sarkozy during his visit in 2011 in the Cher prefecture. The Présidentielle-based presidential, mushrooms, gruyère are here to recall the passage of the former head of state. Your meal can be accompanied by a salad as well as a sweet crepe or a good ice cream depending on your wishes. You will have plenty of time to decide between the service of different dishes.

You will find a soft, soft, homemade salmon, a deliciously brewed pork filet, or a tasty goat crottin from the Wood abbey in Nottonville. You can also try local specialities such as veal head or fromagée. To dessert? Tatin's «banana apple» pie with its boule ice ball and many other original ideas that vary according to the four seasons. The frame is pleasant, both modern and rustic and, in the beautiful days, an indoor terrace awaits you.

At the very least, the name is appealing to us! The Pure Passion restaurant, subtitled «Moroccan Restaurant in Orléans», highlights large varieties of couscous and tajines. It is proposed to taste oriental cuisine and "rediscover western cuisine", good blood, which program! And "enjoy a unique decor"! Good question, nothing to brag, here or the only one is the fact that it is somewhat common and that it does not break bricks… in the egg. Couscous and tajines are varied because of the alliance between the accompanying vegetables, quite simply. As for the rediscovery of Western cuisine, excuse the little but skewers meat, duck and tender magret, if that is this, it is disappointing, and the cook has not invented the thread to cut the butter with such proposals. So, instead of idle with words of promising cooking ideas that do not keep the road, remain simple as many of those who do not brag and offer good cuisine. This may be the pure passion… About, wouldn't it be the old restaurant that called the Oasis?

The Oriental has always been faithful for more than ten years and invites you to a wonderful journey. There is total change, and your senses will be filled. The refined and typical decoration smells good the sun. On the weekend, you are served in traditional attire. The kitchen is skillfully perfumed. We start with a soup harira - oriental soup of slightly spicy vegetables, then choose from among the tajines the one whose only name will transport us: the zitounes to chicken, green olives and candied lemon, the delicate belcouc blend sweet sweet salty salt, acidulous, lamb-based, which appreciates its softness and its learned blends. The couscous are also delicious and delicious. In the summer, a fresh salad menu and seasonal specialities are available. If you are still hungry, delicious oriental pastries (makrout, baklawa…) prepared in the morning by Aïcha. The location is very convenient for the organisation of private evenings and an Oriental dancer can even come. As often for good addresses, it is advisable to book. Couscous, tajines, oriental pastries and wines can be ordered to take up to 100 people.

At La Grange aux Tithes, we take the time to eat fine dishes prepared with the utmost attention by Raphaël Perseil. After practicing in several renowned establishments, the chef decided to open his own restaurant in his hometown in 2010. The barn used to be used to store the harvest tax, a privilege abolished in 1789. The hotel has a cachet and enjoys a beautiful location at the foot of the collegial Saint-Angelo-en-Graçay college, which must be seen for its steered bell tower. But let's go back to the chef's kitchen! The card changes almost once a month. Each time, therefore, we have the pleasure to taste a new creation, a unique painting that reveals the artistic talent of the chef as well as his mastery of culinary techniques. Fruits and vegetables come from a local vegetable garden, they have this fresh freshness and flavor. It's hard to keep marble in front of a crumb in beef cheeks accompanied by small core carrots and a red juice with red wine or a mixed lamb pressed! And for dessert lovers, the chef concocted a cocoa velocity, virgin berry lenses of Berry or a pistachio dacquoise, vanilla light cream, red fruit compode, raspberry sorbet.

In the full Sologne but nevertheless in downtown, La Sauvagine is melted in the completely typical decor of these small villages where time seems to be stopped since already long time. The à la carte wakes up the tastebuds: game in authentic season and dishes (pike perch with beurre blanc, coq au vin, small salted with the lentils, stew of wild boar...) whose some specialties as the calf's head ravigote sauce abound at the sides of regional cheeses and local desserts like famous tart of the sisters Tatin, the classical regional one. The service is friendly and natural and the smile is on all the lips. A family and cordial address for a reasonable budget. For the groups, ask and you made to measure will be made.

For lunch at the Bistro des Halles it is best to book. This small facility is still bursting at midday. The Saint-Amandois press the lunch break for the dish of the day or formulas at the soft price. In spite of its name the Bistro des Halles is first and foremost a restaurant where you can eat traditional cuisine, without a well-executed and rich chichi. Ideal for a stopover in the city centre, right in front of Les Halles de Saint-Amand Montrond.

The first room serves as a pub-pub and in the second, larger, we can drink a tea but also lunch or dinner. A terrace is located on the sidewalk to enjoy the lively street. You will find a good choice of pizzas and salads, but also a more traditional cuisine of the brasserie type: Intern, lamb mouse, pasta, omelet… To note, the excellent chocolate base and its vanilla cream bed! Fast, fast formulas are very interesting.

At the foot of the southern steeple of the cathedral, Café Winds welcomes you on one of its sunny terraces, often spoiled, or sheltered from squalls, in a building dating back to the 1900 th century, whose warm interior is beautifully decorated in a style. In windows and on the throne shelves a remarkable collection of teapots and coffee makers, which gives the institution a certain stamp. In short, it's good to spend a moment in the Winds, whether it's just for coffee or for eating, especially as the service is uninterrupted from 11 am to 23 pm. And kitchen side, if the addition may seem a little salty, the starters, dishes and desserts are very good, and rather well presented. For some time now, Café Winds has also offered an expansion on the Rue des Changes, a space dedicated to the sale of sandwiches, drinks, ice creams and cakes to take or to taste on site.

Here is an excellent address for a tourist stop in the heart of the Balgentian city! In the small street - which was the commercial artery some fifty years ago - at the foot of its evocative castle, this recently renovated restaurant offers traditional French cuisine, such as sewn. A bourgeois cuisine is revived which stretched the entire region and the rest of France. Working mainly locally, Chef Philippe Carré prepares in traditional, gourmet and gourmand. The friendly and helpful staff were very helpful. In season, a few tables are set on the paved sidewalk, which adds to the charm. Don't miss it.

Courtepaille can be proud of this establishment of Montargis Centre, recently seen as the 50 th anniversary of the national sign in 2011, but very well maintained from the beginning. The address is always timed for stunned and eternal retardataires since the service is continuous until 23 hours. We appreciate the great classics of the card, with the little more meat cooked in the chimney, which is complemented by a few fish dishes, for possible récalcitrants to beef. The suggestions of the moment are very welcome for those who often return to this sign.

A good restaurant with traditional but tasty cuisine. It offers you various specialities based on fish, foie gras, pork ribs, beef, etc. The restaurant's rooms are discreetly decorated, the setting is pleasant, the service is friendly and impeccable.

Dinner at La Courcillière is first to take advantage of one of the most beautiful sites of Bourges: the marshes. Moreover, for the small story, the name of Courcillière comes from the berrichess deformation, a pest harmful to the vegetable garden found in the wetlands. Passing the door of the restaurant, you will find a rustic and convivial setting that is ready for traditional cuisine. On the menu, "donkey balls" (specialty of poached eggs in a wine sauce and the berrichonne rig known as "donkey bust") or a house of house terrine, a calming head, a burst of Troyes, a duck net green pepper or a rooster to wine. In summer, the terrace on the water and the shade of trees is a privileged place for nature lovers. A bucolic address that will treat you as much to the tranquility of the marshes as to the flavors of the family cuisine and that will seduce you with its value for money. The restaurant also offers berrich and poetic dinners.

When you think of "Chinese restaurant", you rarely think "chic". And yet it is on this niche that the Royal de Chartres plays, by warmly welcoming you in a rather distinguished room. The service is impeccable and pleasant. Chinese, Vietnamese and Thai specialities are very good and without surprises. The map opens a wide range of choices, both in the starters and in the dishes, which is very important. Moreover, the restaurant also serves dishes to take away; and if you prefer the restaurant to come to you, deliveries are possible every day except Sunday from to if you live Chartres, Ascend, Shiny, Leonardo, Mainvilliers, Champhol or Le Coudray.

The Café du Center is well located, on the central square of the city. The hotel, well known to those working in the city, does not dislodge at lunch time. It serves simple but tasty cuisine and the servings are generous (lasagna, fried-fried). The menu includes the dish, dessert and coffee. Red meat is delicious. Vegetables, goat cheeses and red meat are produced locally, as are the Brenne carp. On the map, you can also choose a burger or pasta. The staff were very helpful and helpful. It is also possible to take only one sandwich. In the evening, only coffee is open, no meals are served.

Who did not see the dreamlike film of Emir Kusturica entitled Black Chat, White Cat? Because it is understood that this restaurant pays a discreet tribute to this filmmaker with a hint of his name. Space question, we are very comfortable and then we forget that we are in the industrial zone of the Chapel… Here, we adapt to everything, because the formulas that testify to it are generous both on the plate and in the wallet. Moreover, what is pleasing to us is the freshness of all dishes only composed with seasonal products. This simple and assured kitchen gives rise to all culinary contingencies prepared daily and in front of us (we have a view of the kitchens, to note, anyway…). The map is varied, especially as for the midday, there is no riot. In the evening is for connoisseurs and those who want to relax. So, for example, odawara gambas gambas, lavender lamb mouse, a black cat cat or white cat, a medallion plays beef sauce ravigote, etc. In the evening, it's Friday and Saturday that are most prized with their varied animations dedicated to Salsa, Karaoke, the 1980 s or singles encounters. There is also the possibility of privatising the restaurant for business lunches or other celebrations of all kinds.

A small sandwich that offers the possibility to stop at any time of the day for a coffee break, always offered with a pastry, or for a lunch break (salted pancakes, oak, salads, etc.) with this little plus which makes all the difference for demanding consumers (which is normal): All ingredients are fresh, up to bread, delivered several times a day by a nearby baker.

The meat and grilled specialist moved to the north and south of Orléans: in Saran and Olivet. Simple and rich dishes: what to satisfy the appetite of the most greedy. The chain's specialities: tender, skewers, tartar or carpaccio… Not forgetting the net of tilapia, for which we say "bravo"! Because Hippopotamus is probably one of the only grills where you can really eat a good fish! Accompaniments are served at will: Fans of French fries, you'll get spoiled! Counsel for dessert: Let you try the hot chocolate fruit fondue! Quality kitchen, friendly welcome, friendly atmosphere, small prices, various discount offers: what a pleasure not to miss!

It is on the Market that you will find the famous creperie of Galtouère celebrates its forty-five years in 2015. To welcome you, Jean-Christophe and Philippe, with the pancake maker and bar, and their mother's Mimi, with the kitchen and dining room. Petit Futé can not resist emulously sip, aperitif, a champy' S, the house specialty with cider, of Calvados and sugar cane. Then it is time to order, it will be a pancake with the J Saint-Nectaire cheese, a pancake caramel and salted butter, and all washed down with raw cider to the pressure. For those who prefer the accompaniment of wine, you will be especially the choice between six names AOC of the central Loire. The menu is varied: fifteen pancakes with buckwheat flour (goat, chorizo, blue, salmon...), no less than twenty-five sweet pancakes (chocolate almonds, confectioner's custard, stewed apples flambéed with Calvados...), salads (gizzards, tomatoes, droppings goat...), omelettes (with ham, cheese...), and finally a wide choice of cold desserts (including the peach Melba).