LA FLEUR DE SEL
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A stone's throw from the Palais d'Auron, which is sensitive to artisanal authenticity, this walk is the new hallmark of the Barbès district. Behind his bilig, Céline Pouillard manufactures delicious buckwheat pancakes - also known as patties - from a Farine tradition purchased at two steps. No mystery, you need quality ingredients to succeed in the best recipes, so know-how creates excellence. For this reason, there are rarely surprises, quality is constant. Pancakes are always well cooked and well furnished. On the menu: salmon cake with its leeks of leeks, galette galette au with a green salad for nuts. Sweet pancakes play the warm-cold trend with creamy caramelized apples and house glace. Our gourmands also have their menu that they enjoy without restraint. The service is pleasant and the decoration in the colours of the green anis and light brown house lends itself with taste to wooden furniture.
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