The best restaurants Bourges

Enjoy the cuisine of Mr Singh, it is a journey to a land of thousand colours and spices. From the entrance of the restaurant of twenty seats, you can see the kitchen and the Indian tandoor (oven). The tone is set: there is no cheat! The dishes are almost cooked in front of you, guaranteeing the quality and the freshness of the food served. The smells of spices and cooking make your mouth waters while Mr Singh and his team sit in a small room with curtains and very single-breasted saris come from the Indian subcontinent. The main specialties are on the à la carte menu for a truly unbeatable price. As for the quantities, Petit Futé forfeit the game and could not finish its plate. It is to say... it is all about trying different flavours of India, a piece of advice, try Thalis. These assortments served in plate into compartment is based with meat in sauce accompanied by seasonal vegetables, of dhal of lentils, rice, and not, (raïta yogurt sauce) and salad. For quick snacks, you can enjoy delicious Sandwiches Roll Nan (vegetarian, fish, tikka...). The must-eat samosas, the fritters and a few desserts are also on the menu if you still have a place. This year, discover eight new menus, and good news, all dishes can be taken away!

The team at La Pasta restaurant will welcome you warmly. This family restaurant is ideal for discerning guests, fresh products, pizza and home-made dishes. The map offers a wide range of salads, bruschettas, fresh pasta, recipes and pizzas. Great appetites will be filled by pizzas: with a base of tomatoes or cream, they are made on-site, cooked in wood fire and topped with the plate! And if you do not finish it, you are being offered to take it: a service that avoids waste and that the Petit Smart loved. Located in the heart of the city, La Pasta is an ideal place for lunch or dinner among friends, with a little more appreciated as soon as the beautiful days come back: the shaded terrace. Generous plates, affordable prices and a nice welcome: Book a moment of pleasure and relaxation in this restaurant!

Rudy is very expected where he goes. In his truck he made delicious pizzas. In ten minutes your pizzas are already cooked. The choice is wide. On Wednesday it is in Châteauneuf-sur-Cher, on Thursdays in Trouy-Bourg, on Friday in Saint-Germain-du-Puy and on Saturday in Levet. On Tuesday, it moves on request. Ruddy Pizz'is a quick and practical solution when you haven't had time to prepare for dinner!

Abundance of candied and candied courgettes and mozzarella di Bufala Campana PDO, calf sauté way Marengo or still shredded poultry, steamed apples with herbs and then burnt cream to tonka or profiteroles like once: vanilla ice, hot chocolate, almonds. Is there need to be clearer? Go ahead!

All right from Belgium, the kitchen of Léon is simple and friendly. Of course, the chain map is mainly based on famous fried mussels in pot, sprinkled, foil or plancha. Mustard fans will appreciate the dijonnaise recipe, the old mustard. Fans of cheese will taste the recipe for roquefort, surprising and tasty. Whatever your choice, you will not be able to go back with belly hunger: French fries are always ready and mussels are on Sunday evening! Combinations for a menu and end with another Belgian speciality: The waffle, especially light in Leo. All accompanied by a good abbey beer. Far away from the city centre, the restaurant offers a lot of business lunches. On weekends, the framework is more family-friendly. It is advisable to reserve if you don't want to wait for your table because Leo is the victim of his success!

A friendly place, in downtown, facing Cujas parking, for a drink. Traditional pub with a large wooden bar, TV screens with anywhere at to watch football matches or Rugby, a smiling and efficient team... All in all, everything you need to have a good time. Between two beers, you can choose a dish of the menu. Regularly, and you will be pleased to attend performances of groups with varied musical worlds. For Saint-Patrick, Petit Futé indulged with the Kerty group, in this concert evenings. And for lovers of Desperado, here, it is available at the pressure!

The Smiling Smiling had the good idea to launch a French food truck with the little dishes she cuisine at home. It didn't take long for her to find the most appropriate places and to keep the customers happy. Everything is made home and during the winter, soups, cassoulet, veal blanquette have taken precedence over salads. His great success? His pie of leek-wine et and… his traditional desserts desserts like his clafouti with pears-carambar, his fruit pies and his chocolate foam. We add a homemade apple juice, a Bière beer or a local glass of glass, and you understand the home spirit. Everything is served with a smile in eco-responsible packaging. If you have a little appetite and guests to enjoy, the catering service will suit you perfectly. Simple and tasty!

A stone's throw from the Palais d'Auron, which is sensitive to artisanal authenticity, this walk is the new hallmark of the Barbès district. Behind his bilig, Céline Pouillard manufactures delicious buckwheat pancakes - also known as patties - from a Farine tradition purchased at two steps. No mystery, you need quality ingredients to succeed in the best recipes, so know-how creates excellence. For this reason, there are rarely surprises, quality is constant. Pancakes are always well cooked and well furnished. On the menu: salmon cake with its leeks of leeks, galette galette au with a green salad for nuts. Sweet pancakes play the warm-cold trend with creamy caramelized apples and house glace. Our gourmands also have their menu that they enjoy without restraint. The service is pleasant and the decoration in the colours of the green anis and light brown house lends itself with taste to wooden furniture.

The Oriental has always been faithful for more than ten years and invites you to a wonderful journey. There is total change, and your senses will be filled. The refined and typical decoration smells good the sun. On the weekend, you are served in traditional attire. The kitchen is skillfully perfumed. We start with a soup harira - oriental soup of slightly spicy vegetables, then choose from among the tajines the one whose only name will transport us: the zitounes to chicken, green olives and candied lemon, the delicate belcouc blend sweet sweet salty salt, acidulous, lamb-based, which appreciates its softness and its learned blends. The couscous are also delicious and delicious. In the summer, a fresh salad menu and seasonal specialities are available. If you are still hungry, delicious oriental pastries (makrout, baklawa…) prepared in the morning by Aïcha. The location is very convenient for the organisation of private evenings and an Oriental dancer can even come. As often for good addresses, it is advisable to book. Couscous, tajines, oriental pastries and wines can be ordered to take up to 100 people.

Dinner at La Courcillière is first to take advantage of one of the most beautiful sites of Bourges: the marshes. Moreover, for the small story, the name of Courcillière comes from the berrichess deformation, a pest harmful to the vegetable garden found in the wetlands. Passing the door of the restaurant, you will find a rustic and convivial setting that is ready for traditional cuisine. On the menu, "donkey balls" (specialty of poached eggs in a wine sauce and the berrichonne rig known as "donkey bust") or a house of house terrine, a calming head, a burst of Troyes, a duck net green pepper or a rooster to wine. In summer, the terrace on the water and the shade of trees is a privileged place for nature lovers. A bucolic address that will treat you as much to the tranquility of the marshes as to the flavors of the family cuisine and that will seduce you with its value for money. The restaurant also offers berrich and poetic dinners.

Located right opposite Bourges' large post office, halfway from the Jacques Coeur Palace and St. Stephen's Cathedral, Le Sancerre offers traditional and home-made cuisine. The day dish announced on the sidewalk always makes it feel like going home. Local products are in the spotlight, treasure of Chavignol, green lentils of Berry, sancerre, menetor salon… The varied menu offers copious salads, French beef grilled grills… Desserts change every day. From the first rays of sunlight, the large terrace with a capacity of 80, in the shadow of a majestic tree, will allow you to enjoy the softness of time.

A charming establishment nestled at the top of Bourbonnoux Street at the foot of the cathedral, offering bistronomy-type cuisine such as the calamitous egg-paneled egg, with fresh and homemade products. Here, the only person who stands up is the gargouille, which looks upstairs, above the chimney, on the beautiful dining room. Stone walls, wooden beams, wall slate as a map: The frame is both crude and chic, like the dishes. The semi-Italian half-Italian board (the small model is largely suitable for two gourmets) has put the Renard in appetite. Duck and root vegetables that followed him delighted. Cooking was perfect, tasty vegetables and charming presentation. As for the chocolate chip with his pistachio heart, he was literally falling. Renard dreams at night! Special mention also of the beef dish, perfectly cooked, and the black forest revisited, of great freshness and tasty. In short a good address, where the rates are justified by the delivery.

For a fast lunch or an afternoon break, Dentelle Lace and Chocolate walk opens its doors on Saturday. It is possible to order a crepe to take a bite to taste it by walking. The room decorated in the red and cream tones accommodates about guests, the service is express, which will satisfy the hungry as well as the pressed. However, you will be allowed to take the time to savour your crepe 100% Breton flour. Every day, a new galette and a new crepe are suggested. Between the Galette galette, the Vendéenne and the Mountain, do you hesitate? Whatever happens, greed begins when you are no longer hungry. Each day, a dish - other than patties - is suggested: play beef, chicken in curry, lamb sauté… The map still offers a choice of salads and bruschettas. Don't leave without your organic jam, they are delicious.

In this historic street of Bourges, where a sweet perfume of yesteryear is liberated, you will not miss Walk des Remparts. Its ocean blue facade invites you to make a stopover inside the time of a family lunch or a dinner between friends. From the very first rays of sunshine, the regulars returned to the outside yard to taste the specialities that make the reputation of the place such as Berry Landes, a buckwheat cake topped with smoked duck breasts, goat, cream and fig jam, or Escargotine based on snails and garlic cream, parsley and almonds. Special mention at the Marais Galette: You will have the pleasure of tasting a buckwheat cake (and not a spoonful of wheat, which makes it possible for gluten allergy) with mushrooms, onions, artichokes and asparagus on an dried tomato conflict. The choice is wide, from the most classic to the most subtle, everyone finds its account. This family walk offers a child menu at 6 € and proof that our dear babies are welcome, a few children's books are available on the shelves. Between Snipe, a throne on the chimney, the fishing nets attached to the beams and the proposed glass of chouchen, it is a beautiful Breton stopover that you will do in the Berry!

Oh, the total change by pushing the doors of this rustic and warm restaurant! The impression of being in skiing, in a chalet mountain-museum: wooden decor, old hooves and skates, grôles and bête skins. It is difficult to resist the appeal of the Savoyard fondue (twenty different: smoke, aux, mustard to old… and even champagne) to accompany with a glass of Apremont or mondeuse. Le Petit Smart chose to bend it to the bilberries of the mountains to open the appetite (very tasty) and diots (smoked sausages lusatian to red wine) while his son tranquillement tranquillement two beautiful hot entries: Terre mashed potatoes (hum!), tartiflette and crepe with sugar… À la carte, the Matafan (these big pancakes and cheese), the Burgundian fondue and traditional rot (which can generously feed one or two people to choose). Prices are very soft, except for hearty hot entrances. The dessert card is wide: ice cuts, pancakes and cakes. Still need to have enough appetite! Bravo for the welcome of children (5,50 € the base for switches), the high chairs and the changing table and the beautiful space of amenities behind the dining room, hyperpropre! A real good time.

If as its name implies, this restaurant serves good specialities from the south. Surrounded by a courtyard with a nice terrace in summer, La Camargue has a very honest Mediterranean trend kitchen. The good impression continues in the pleasant interior: Well-drawn red tablecloths, wood chairs, the room is harmonious and stylish while remaining natural. In week, lunch is a real business. The rest of the time is at a reasonable price, that you enjoy an excellent cuisine presented with taste and refinement as well as delicious skewers with camargaise accompanied by mashed potatoes. A good address to discover!