GUEULETON
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Bon-vivant bistro with wooden tables around the monumental central fireplace, a fine wine cellar and a large barbecue.
Gone is La Cave after several decades, now replaced by the lively bistro Gueuleton.
Managers Aurore and Renaud are still here, with a friendly new team. The uncluttered decor features beautiful wooden tables around the monumental central fireplace, a fine wine cellar and a large barbecue. Côte de boeuf, magret de canard, pâté en croûte, mature meats, charcuterie or smoked Loire fish, all served with a good bottle of wine. A very convivial and festive atmosphere. The motto "A healthy spirit in a pig" is respected here!
Further information
Opening time and information on GUEULETON
Open for lunch Monday to Saturday; Sunday lunch. Troglodyte restaurant. Reservations recommended. Wine by the glass. To share: between 8€ and 24€; large cuts of meat by the kilo; side dishes 5€. Menu des bons vivants: 55€ per person. Chariot of mature cheeses: 12€. Groups welcome. Terrace.
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