AUBERGE DU FEUILLAGE
Regional cuisine
•
€€
Go there and contact
02.48.51.62.60
I am the owner
•
Click here
2024
Recommended
•
2024
This restaurant located outside the village, in the middle of the forest, also seems timeless. We enter the lower room of a typical Sologne house with its brick, half-timbered walls, beams and chimney. The welcome is smiling and the cuisine is traditional, based on fresh and local produce. We serve you rooster in wine, game terrine, rabbit in cider, snail profiteroles, berrichon pâté (traditionally served at Easter) and of course goat cheese as a starter or on the cheese platter. The atmosphere is family. The room is quite small, it is better to book even if the terrace allows to welcome more guests during the summer season.
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Members' reviews on AUBERGE DU FEUILLAGE
2.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
Très bon accueil et service professionnel à l'Auberge du Feuillage. Unresto super sympa.
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Melon pas mur, épinards en boîte .
Le reste à l avenant...
Pas de quoi arborer cet air suffisant , madame la patronne.