A L’ETOILE
Regional cuisine
•
€€
Go there and contact
02.37.32.25.67
I am the owner
•
Click here
2024
Recommended
•
2024
The boss, Jacky Brûlé, works for local agriculture. On your plates, you will find products manufactured in Eure-et-Loir: Conie snails in the form of pie or simmered in the poêlons, duck and Foie gras gras-le-Péneux, the blue de Beauce de Châtillon-en-Dunois, apple juice of Bailleau-le-Pins, and so on. Furthermore, the chef takes pleasure in tasting the bread it shapes from Farines-en-Beauce. His gâteau cake of Blé with orange zests makes happy. He also cooks the deer, which comes from a herding in Loir-et-Cher, which you will eat either by grilled or civet.
Advertising
Organize your trip with our partners Ymonville
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on A L’ETOILE
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
Je me suis régalé dans ce resto; Quel festin! Merci au chef!
Advertising
The best at Ymonville and around
Advertising
Find unique Stay Offers with our Partners
Advertising