CHEF GONDO
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Whatever your reception, from two seats in your home or in the room, Chef Gondo-Michel Diomandé prepares for traditional and Gastronomic French cuisine (boneless quail stuffed on bed of sweet sweet potatoes and vegetables, duck magret sauce with morels and froment, etc.) or proposes flavours of elsewhere, greedy and original (aloko - banana plantain fried -, crispy honey shrimp and sesame, papaya salad, chowder of exotic vegetables - christophines, yams, sweet potatoes -, yassa or mafé chicken, turkey steak with banana cream and coco, etc. ). You will not forget to taste fresh ginger juice and the herbal blossom of hibiscus. Chief Gondo ceased selling on the markets. It now produces tasty organic juices (all activity is going to bio). These are available in organic stores and some large areas.
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