LE TRIANON

We love good food at Le Trianon. It has to be said that Tiphanie does her restaurant profession proud. The warm welcome and friendly atmosphere are top-notch. Marrow bone and tuna aumônière whet our appetites. Then it's on to chop, rib-eye (really!), monkfish skewer and lamb ballottine. As for desserts, we hesitate: pear tart or homemade iced nougat? The menus: 3 different dishes every day, that's how popular they are. Sometimes "surprise" dishes are coupled with a three-chocolate dessert... At the Trianon, we don't say no!