The best restaurants Central

Located 50 metres from the entrance to the castle, the hotel has two shaded terraces and a reserved parking lot. The staff were very friendly and helpful. As its name indicates, it is an Italian restaurant in Cheverny Sauce: original pizza, homemade pasta pasta,… The hotel offers a few meat dishes or regional dishes. Craquer for the gourmand coffee.

Annie and Michel Bonte are respectively the orders of the room and the kitchen. Here beef is honoured in all its forms and accompanied by vegetables, fries and homemade sauces. The menu takes care to explain the cooking meat and tourists are not forgotten with a translation of the English dishes. With the meal on the terrace, you will have the privilege to enjoy tasty dishes at the foot of the castle. Guests can enjoy homemade foie gras terrine alone or in salad of the Reserve, very gourmet rillettes with its Towers, duck breasts and its hot potatos. The service of the wine by the glass supports a better tasting and new discoveries. For the most hurried, the service is very fast and remains as pleasant as for those who have more time.

It welcomes you in this old half-timbered house from the 14th century with tiles on the floor. This attractive setting (at the foot of the castle) is with warm colours, the beams are visible, the brandnew chairs on the terrace. The cuisine is traditional and the menu changes regularly, three to four times a year with the seasons. Here, the products are fresh (pronounced every day), the rather good dishes as a whole and the very copious dishes.

A pleasant country restaurant, where the throne is a huge fireplace in the main room, offering simple, tasty and cheap cuisine. In cooking, Dimitri Auteau revisits the region's classics successfully. It makes you share its taste for simple and delicious cuisine, accompanied by wines from the Loire Valley necessarily. The staff were very friendly and helpful. Regularly themed evenings are organized (sauerkraut evenings, tartiflette evenings…) and the atmosphere is always on schedule.