2024
Recommended
•
2024
A restaurant with a refined menu featuring sturgeon, caviar, cheese and more, accompanied by fine Loire wines.
Maxime Valleye has opened a new gourmet restaurant in Romorantin. Trained in renowned establishments, he puts into practice what's closest to his heart in this pretty restaurant. He named it after the birch trees, emblematic of the Sologne region he loves. For his cooking, he buys from local producers. On his menu, you'll find sturgeon or caviar from Sologne, and cheese from Le Lieu Neuf, just a few minutes away. He also gives pride of place to Loire wines. His passion is reflected in his refined dishes.
Advertising
Advertising
Organize your trip with our partners Romorantin-Lanthenay
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE BOIS BLANC
4.7/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Romorantin-Lanthenay and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Bravo et bonne continuation à ce restaurant
Parfait.