AUBERGE DE LA TOUR
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant in a pleasant setting with a terrace
Located at the foot of the medieval city's entrance tower, this little inn can easily go unnoticed, but it's not to be missed. The welcome is warm, the service efficient and discreet, and the setting pleasant, especially in fine weather when the small terrace on the tower side is most charming. As for the cuisine, Patrick Douville concocts quality dishes. He prefers local, seasonal produce from a handful of carefully selected suppliers, offering venison during the hunting season or pike.
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Members' reviews on AUBERGE DE LA TOUR
4.3/5
23 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Dans ce lieu tout est fait maison et l'ambiance est très sympathique
Nous avons apprécié la terrasse calme au pied de la tour et la bonne humeur de notre hôtesse
Nous recommandons sans hésitation
Chambre communicante simple et propre très pratique avec les enfants.
Repas du soir bon.
Accueil chaleureux !
Il faisait juste un peu chaud dans les chambres