Results Regional cuisine restaurant Athée-Sur-Cher

LA BOULAYE « RESTAURANT DE CAMPAGNE »

Regional cuisine • €€
4.5/5
• 6 review

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Carte de l'emplacement de l'établissement
La Boulaye, 37270Athée-Sur-Cher, France
•
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02.47.50.29.21
2024
Recommended
• 2024

Restaurant with a cosy and friendly atmosphere with a terrace with bucolic charm.

Situated only 15 minutes from Tours, La Boulaye is set in a 17th century building, surrounded by six hectares of land and woods and around a natural spring. Cosy and friendly atmosphere around the fireplace and childhood memories. In summer, the terrace will bring you its bucolic charm. On the menu: recipes of yesteryear gently titillated by a few inventive notes. The gourmets will be satisfied and the greedy will be satisfied.

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Members' reviews on LA BOULAYE « RESTAURANT DE CAMPAGNE »

4.5/5
6 reviews
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Value for money
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zugwin
zugwin
Visited in september 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Une belle surprise
Un bel endroit, une belle table, une terrasse ouverte
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Delphcanada
Delphcanada
Visited in march 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Exceptionnel et cadre chaleureux
La nouvelle carte est complète et c'est une explosion de saveurs en bouche
Une ambiance et accueil très chaleureux
Splendide
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nichoukette
nichoukette
Visited in august 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Quelle surprise que de trouver cette petite perle perdue au milieu de rien. Accueil sympa, déco style Maison du Monde, service sans faute. Belle terrasse et parking dans la campagne, gratuit bien évidemment. Cuisine et présentation parfaites ! Que de saveurs... On a adoré. Et tout ça pour 31 euros les 3 plats au menu. Un régal.
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JDAB1
JDAB1
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The decor is original, a warm welcome, /prix ratio quality
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dad95
dad95
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
a sublime and original menu has a price more than correct a superb address in the region I always surprise after 6 tours of these fabulous dishes
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