Restaurant with a cuisine that offers fresh products at a good value for money.
In a classic style, the Laurenty breathes the elegance and sobriety of the tufa stone. As for the cuisine, Chef Didier Touzet offers only fresh products and menus elaborated according to the seasonality. We can mention the Racan chicken, the roasted sea bass filet with shellfish cream, braised calf sweetbread... A seasonal, varied, original and delicious cuisine. A good value for money! Moreover, Laurent takes care of the service and takes the time to tell the story of the dishes concocted at Laurenty. Ideally located and with a terrace.
Further information
Opening time and information on LE LAURENTY
Open Tuesday to Saturday for lunch and dinner. Reservations recommended. Menus from €28.10 to €47.30. (18,20 à 21,20€). Dish of the day €13.60. Restaurant vouchers. Terrace. Menu available in English.
Owner's Message
Members' reviews on LE LAURENTY
Mets délicieux et associations réussies
Je recommande !
On se sent bien chez lui
C,est pour nous un des restaurant les mieux de Tours
Rapport qualité prix très bien