2024
Recommended
•
2024
Restaurant where the chef never ceases to marry tradition and modernity in the village of Petit-Pressigny.
An hour's drive from Tours for a great pleasure. Jacky Dallais has made Petit-Pressigny one of the most popular villages for "gastronomades". Always on the go, he never stops combining tradition and modernity with his son Fabrice. The products are cooked just right, the flavours and textures are well combined, and the plate is beautifully pure... A speciality to discover: pike in a potato crust and crayfish butter or Racan's chicken and for dessert the famous Paris-Brest revisited. Tasty!
Advertising
Advertising
Organize your trip with our partners Le Petit-Pressigny
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA PROMENADE - DALLAIS
4.7/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Le Petit-Pressigny and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Le lièvre à la royale était mémorable et le vin très bien conseillé. Merci pour cette belle soirée !
Est un lieu qui nous ravit.
Un cadre élégant,
Chez un étoilé bienveillant.
L'architecture sublime des plats,
Des amuses-bouche aux desserts
Leur saveur vous chamboulera,
Une cuisine magnifiée et sincère !
Equilibre des goûts travaillés,
Une découverte de toute beauté
A faire pâlir certains cuisiniers et pâtissiers.
Conteuses de plats et sommelier
Font promener vos papilles gustatives
Sur le chemin d'une cuisine sensitive.
Famille Forest Manguin