2024
Recommended
•
2024
Restaurant with traditional cuisine offering fresh seasonal products and homemade dishes.
A change of owners at Le Prosper in early 2024, and the start of a new culinary adventure. In a bistronomic and family spirit, the products are fresh, local and in season, with a menu that changes from month to month. Alexis Veyssière and his team welcome you in a sober and warm setting. Among the restaurant's new features, an original concept on Wednesdays from 9:30am to 3pm: oyster platters, charcuterie and cheese boards and bruschettas are on the menu. Come and enjoy the large terrace when the sun is out!
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Members' reviews on LE PROSPER
4.8/5
28 reviews
Value for money
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Je recommande tout à fait l’adresse!