Gourmet products local specialties and wines Brittany

Elodie and Alexandre are breeders, but not only. They decided to put their raw material in the spotlight and it is all dressed in pink that they offer pork and pork products in their small farm shop. In boxes or retail, fresh or smoked, vacuum-packed or canned, you will be spoilt for choice. You will also find quality delicatessen products, thanks to the couple's partnerships with local producers. Don't hesitate to try or to offer the Coat pâté: it has a unique taste!

Flavie and Kevin are at the head of Fromagers malouins. Carefully selecting their cheese producers, they like to make people discover local products to such an extent that they present, in addition to 80 cheese references, 6 Breton cheeses: Ti Guémené, Ti Pavez, Coeur de Bretagne, Ty Guerlédan or the tome de Rhuys. We love this corner of paradise for the taste buds with a tasting area to frequent assiduously. Don't hesitate to order a cheese platter or to ask for advice on wine and cheese pairing. A gourmet address.

Europe's lowest-carbon company! Based in Morlaix, France, Grain de Sail was conceived in 2010 by three partners with a passion for ecology and the maritime world. Their project: to produce exceptional organic coffees and chocolates, whose raw materials are transported by a transatlantic cargo sailboat. In addition to its production workshop and boutique, Grain de Sail has created a visitor trail, "L'aventure du chocolat", to learn more about chocolate, from bean to bar. A committed, gourmet place that really deserves to be discovered.

Les Fermiers du Net can be found in a large sales area in the Kergaradec zone. The concept is both interesting and supportive. The association, set up by Karine, enables some thirty local farmers to sell their produce in a short circuit: bread, dairy products, meat, fruit and vegetables, beer, coffee, chocolate, flour, jams... Every week, new products are presented and sold at prices that are both fair for the producers and affordable for customers. Plus: a drive-through service! Shop online and pick up your order. A relaxation and tasting area is also open for lunch on Thursdays and Fridays. See you at Fermiers du Net!

Located on the road to Tréfléan, about 300 metres on the left, "les jardins du Clérigo" will offer you local and seasonal produce. Crunchy salads, vegetables for your "homemade" soups, apples, dairy products (whether good butter or yoghurts), pancakes, bread and regional fruits await you. In the same place, the participative grocery store Le ClériGASE, recently revitalized by a group of enthusiasts and governed by an associative and collegial network, offers you short circuit, local and organic products.

Comptoir de Mathilde, a brand present all over France, has achieved success thanks to its handcrafted, French-made gourmet products and the warm, vintage atmosphere of its stores. From the sweet perfume wafting through the air, to the jars of spreads proudly displayed on wooden workbenches, to the cozy décor of antique objects, everything reminds you of the good snacks of yesteryear. Your sweet tooth will be delighted by the wide choice of chocolate specialties, cookies, cakes and other sweets. You'll also find a range of savoury products, including specialty spirits and condiments. Everything to (indulge) yourself!

With its green shopfront and old-fashioned lettering, it's impossible to miss this gourmet den on the main street of Le Palais. An emblematic figure on the island, chocolatier Patrick Thomas has been welcoming you here since 2001, with a head full of ideas for flavors and a furious desire to honor his native island. The monstrous-sized ice creams are handcrafted using milk from Belle-Ile cows, the sorbets are full of fruit, and the chocolates and waffles are homemade. A great taste of home... to be enjoyed on the harbour all year round!

Before the corner "Salmon Break" at central stops, Saules is a family business located in Chanteloup, which has been practicing its know-how for over 30 years. A sea side and a land side, because they transform salmon but also duck. A beautiful alloy for all gourmets! At the halles, you can find articles from this transgenerational expertise, responding to a very strict specification, and come from a hand crafted transformation made by hand for optimum quality! The organic salmon imported from Ireland and the French duck will delight you during your dinners or holidays. Only the best is proposed: salmon paved, smoked salmon in front of your eyes, and the only organic sushi in the city! It also has fish rillings with truffle or caviar, and duck, meat, rillet and fatty liver to damp! This small business is held by passionate people who greet fine mouths with connivance, and a multitude of wise tips to prepare the best dishes!

Ice creams, waffles and sandwiches make this small corner located in the main pedestrian street the address appreciated by gourmets of all sizes and all ages. Denis and his team welcome you warmly and offer you salted food (sandwiches, paninis, and pancakes) and sweet food (waffles, pancakes and a large choice of homemade ice creams with more than 50 flavors)! You can also find granita to taste without moderation while strolling on the big beach, just a step away from Ty Castin. An address not to be missed and so tempting!

La Ferme de Locmaria is a producers' store, close to the Lanniron campsite. About twenty producers have gathered to offer their products directly. You can find raw products such as pig meat, beef, veal, poultry, vegetables, but also sourdough bread, yoghurts, cheese, eggs. Finally, there is a well-stocked grocery section with fruit juices, cider, cereals, oil, vinegar and other flours! A nice way to discover good local and quality products, while supporting the local economy.

This traditional Dolois market takes place every Saturday, from Grande-Rue to rue des Carmes. The friendly traders at this old-fashioned market give pride of place to local produce, including specialities such as porchet de Dol (pork terrine), salt-meadow lamb from the Bay of Mont-Saint-Michel, Breton pâté and galette-saucisse. The organic market takes place every Tuesday afternoon under the covered market hall, offering bread, meats, cheeses, seafood, vegetables and even entertainment. It's the perfect place to pick up a few specialties.

This family business, established since 1930, is a reference in the world of Cancale oysters. The Pichot family has also created the marine farm, which offers a visit in which you can discover an impressive collection of shellfish from around the world. In its oyster beds, Saint-Kerber cultivates a wide variety of oysters: hollow, flat Belon, Pied de Cheval, and lesser known ones such as the Tsarskaya, iodized and crunchy, or the Muirgen, fleshy and delicate. Amateurs, treat yourself and discover the finesse of Cancale oysters.

La Ferme des Nielles is a renowned seafood restaurant in the region. Customers can enjoy their meal on site or take it home. La Ferme des Nielles has also specialized in oyster production for four generations. Their oysters, notably the Dangaly Bio oyster, won a gold medal at the Concours Général Agricole 2020. In addition to their restaurant, Ferme des Nielles also offers a retail service, allowing customers to pick up their order and enjoy a seafood platter at home.

L'Atelier du Caviste has just opened a cellar in Brest, with a bar area, ideal for your afterwork thanks to the friendly and pleasant atmosphere.

Nice place to discover with friends and colleagues beautiful grape varieties from French and foreign producers. Here, you can taste everything before buying, to find the perfect match for your dishes and the little extra for your events.

A fine list of whiskies, spirits, rums and beers from around the world complete the range, as well as several references of organic wines, without added sulphites, prestigious wines and, rarely, champagnes from wine growers who are, for about ten of them, labelled Organic Agriculture. Practical: you can also buy harvesters' wines in cubes. Events are regularly organised on site, such as themed evenings with blind wine tastings and the discovery of grape varieties by region. The privatization of the place is possible for customized requests.

It is on the superb Saint-Guirec beach, in Ploumanac'h, that you can enjoy a good ice cream at KEO. Facing the sea and equipped with a beautiful wooden terrace, this nice colorful establishment, which is also eco-responsible, offers 49 flavors of Breton artisanal ice creams. From the very local salted butter caramel to the exotic, intensely fruity mango or passion sorbets, not forgetting the original buckwheat or raspberry-pepper... There is something for everyone! For the hungriest, waffles of Liege are also proposed.

La Cale gourmande is an organic butchery, delicatessen, grocery store and wine shop where you can make choice purchases. The house offers mainly local and mostly organic products: meats, delicatessen and organic cheeses directly from Breton producers, delicatessen (Anaïs herbal teas, Breton soaps with donkey milk, Saint-Lunaire seaweeds...) and a wine shop with a large choice of Breton wines, whiskies, rums, beers and ciders... More than a local shop, it would be a shame not to visit it during your stay.

Moustache, artisan ice cream maker since 2014, is recommended by gourmands. With its top-of-the-range artisanal ice creams made from Breton products, taste buds crave more. Everything here is local, like the dairy products from the Saint-Goudas farm near Dinan. In front of the store, happiness comes in many flavors or specialties (pastries, drinks, waffles...). Croquantine or secret de courge? The choice is yours! What's more, they've been awarded the prize for the world's best ice cream in 2021 for a "love of ice cream". Enjoy!

La Ferme de la Raudais is a peasant farm run in organic agriculture by 4 young farmers. The project was born around 4 complementary workshops: Market gardening, Lemonade production, Peasant bakery and Breeding. You can register on the website to participate in the workshops. It is really fun and educational. During the "markets" at the farm, you will be able to find the products of the Raudais: breads, buns, cookies, vegetables, beef and veal, lemonades.... And a hundred other references of organic products from the Dinan area.

Just a step away from the cathedral, the pastry chef-chocolatier Pièr-Marie offers you a gourmet pilgrimage! Hotel Meurice in Paris, Locguénolé castle, Crack-Crack (crispy caramelized puffed rice) or Baba return from India and its syrup infused with citrus fruits and spices are some of its prestigious references. The establishment offers refined and gourmet pastries to die for, made from meticulously selected local products, in a permanent quest for quality. Each season has its own products and new pastries.

Not far from the center of town, this rock-solid brew pub, whose name means "bottle-opener" in Breton, has a sales and tasting area, open on Saturdays and for weekend aperitifs. From the bar, large glass windows offer a view of the vats where the beverages ferment: blonde, amber, white or vanilla brown... Each one bears the name of a member of the "club of 27", those rockers who died early: Joplin, Hendrix... Top-quality beers, with a touch of bitterness. The bar also serves wine, softs and hot drinks.

At the entrance of the pedestrian street, one does not hesitate to brave the queue which says a lot about the reputation of Chez Tinou. The artisanal ice creams are made with raw milk from the farm, which gives them their incomparable creaminess! The list of flavours is impressive. There is something for everyone, from the most classic to the most original: citrus fruits/ginger/cactus flower, lychee with rose, pepper/raspberry, kouign-amann, chestnut, banana-chocolate pie, Breton palet, tiramisu.... To be enjoyed, of course, facing the sea.

Artisan, fishmonger and caterer since 1973, Maison Sohier is first and foremost a three-generation love of fishing. Its reputation is built on the quality of its products. Here, we select fish from coastal fisheries for guaranteed freshness. You'll find the best products from our coastline. We'll be happy to advise you on preparations and accompaniments. Enjoy seafood platters, cakes to share as an aperitif, seafood sauerkraut or monkfish and shrimp curries. The catering service is well honed, with formulas for 50 guests and more. Another establishment awaits you on rue Saint-Hélier.

In Lorient, the Pier-Marie sign needs no introduction. Since 2014, the delicate and tasty pastries have won the favour of the locals. Here, everything is made from rigorously selected local products and prepared in the adjoining workshop. The creations are as pretty and fine to the eye as they are to the palate. The rum baba and the lemon tart are particularly popular, subtly revisited for the greatest pleasure of the taste buds. You can taste the pastries on the spot or take them away. Sweet workshops are offered in small groups.

La Chocolaterie offers a thousand cocoa-flavored treats, one of which is particularly worth a visit. This is the "menhir", also known as "la Roche piquée". A unique recipe, by definition only available in the boutique, it is a crunchy chocolate with buckwheat praline and a touch of poppy. The result is a delight for the taste buds! In addition to this specialty, which single-handedly drove the Petit Futé crazy, the chef chocolatière adds seasonal novelties according to her inspiration.

In this farm, located only 10 km from Guingamp, you have the opportunity to pick your own fruit and vegetables. Depending on the season, you can choose between strawberries (among 5 varieties including the famous gariguette), raspberries, beans and peas... Other timing options are presented on the website. On this one you can also buy eggs from rustic breeds of hens (Marrans and Sussex), and on Saturday mornings, come and do your market with other organic producers in the area!

Lenaïg and Steven open their doors all year round for live sales, tastings and guided tours in season. You will discover a farm cider of character, a Cornouaiile PDO cider (the only PDO in Brittany), pommeau de Bretagne, lambig de Cornouaille and flat apple juice or Bulles de pommes, a surprising sparkling apple juice. Here at Menez Brug, or "Mont des bruyères", everything is made using traditional methods and the cider is not pasteurized to keep its aromas. To be discovered at full speed!

It's both a store and a museum of the shops of yesteryear. Adjacent to the Ménou cookie factory, this astonishing place recreates a village square from the 1930s to the 1960s. There's a hairdressing salon, a café, a garage, a guinguette... Jacques and Martine Ménou, founders of the cookie factory and collectors, wanted to share their passion. A veritable Ali Baba's cave, where old objects mingle with items for sale: drinks, rillettes, crockery... Not forgetting home-made products such as kouign-amann, palets and other Breton cakes.

La Cueillette is a local company that offers you to pick your own organic fruits and vegetables and thus reconnect with the authentic tastes and gestures. Depending on the season, you are free to choose zucchini, green beans, peas, radishes, lettuce, tomatoes of all kinds, strawberries (from the end of May to the end of June), cherries in June and apples in September and October. Stall sales of vegetables from neighboring producers: eggplant, chard, cabbage... Please note that the hours vary in winter, when the stall remains open even when the harvest is closed.

Cheese, charcuterie and delicatessen, Marina and Eric's Maison Le Franc offers a wide range of quality regional products. By the slice, but also to suit your events (christenings, birthdays, weddings, end-of-career celebrations or any other professional event) in the form of generously garnished gourmet platters. You can also create your own personalized platter, as our company, a partner in festive events, takes up every challenge (raclette for 32 people, cheese bouquet, 100% vegetable or 100% charcuterie box).

This grocery store and tearoom is perfect for picking up a good product or taking a short break. This charming blue-fronted boutique offers tea, coffee, organic spices, local products and artisanal cookies. As you can see, you'll be spoilt for choice when you return with a shopping bag full of souvenirs for your loved ones. We love the friendly welcome, as well as the well-organized store with its wood-panelled shelves and varied products. The shop is full of good ideas, with cards, mugs, mugs, jams, Skumenn beers and more...

Around 1900, every Wednesday morning, local farmers would come and sell their victuals on Place Saint-Germain. The tradition lives on. Today, this food market on a human scale brings together around ten traders. Visitors come to stock up on fruit and vegetables, fresh fish, seafood, cheeses, meats and charcuterie... and, of course, the inevitable crêpes, galettes and local delicacies. After eight years on the other side of the footbridge, Place Toussaint, this market has returned to its home port, the beautifully renovated Place Saint-Germain. Free of its palisades and now pedestrianized, it brings a breath of fresh air to the area around the church.

The establishment, which has the look of a chic warehouse, is located outside the city center. More than a beer cellar, you will discover a warm atmosphere where the exchange around the precious beer is the key word! No quick shopping here: you can taste what you buy and offer, alone or with friends, around a slice of sausage or at the tasting bar. Note: the establishment offers to rent beer taps for the events of your choice.

Since 2007, Les amis de la ferme has been a farm market that literally simplifies your life, since everything happens online. Organic produce and local products come from farms around Rennes. Some sixty producers are grouped together on the site, selling fruit and vegetables of course, but also groceries, bakery products, meats and fish. In short, you'll find everything you need to do your shopping and have it delivered to your home on an electric scooter (thanks for the planet). You can also pick up your basket from the twenty or so partner boutiques in and around Rennes. And best of all, the products are of excellent quality! Tested and approved.

Like a pastry shop with a tempting window, this cheese shop will make cheese lovers' eyes shine. A wide variety of products is offered: traditional regional cheeses, but also world specialties such as saltufo, a truffled sausage. The choice will be difficult, but fortunately Christine and Guénaël are very good at advising you and will even offer you a tasting before you buy. A little nugget in the heart of Brittany!

La laiterie brestoise is the first urban dairy created in the region by Lucie Le Doaré, a cheese creamer by trade. The idea was to bring the farm to the city, with the emphasis on a short circuit, an organic milk producer 30 km from Brest, and on-site production in the store's open-plan laboratory. Lucie transforms the certified "hay milk" into wonderful cheeses, including Ty Zef and Yannik, 100% organic and from Brest! You'll also find cream and Skyr, as well as creamy yoghurts infused with verbena, geranium or lavender, or brewed with fruit. All healthy, local products made in Brest itself!

At Miellerie de la Vallée de l'Elorn, the love of honey and bees is a family affair. Fabien Troadec perpetuates the know-how taught by his beekeeper grandfather, while modernizing it through a committed approach to promoting the work of bees, notably via social networks. He and his partner Carole work passionately to offer a small-scale, traditional production of local honey from hives located less than 20 km from the honey house, available directly on their website or in partner shops.

Marine, the daughter, and Nathalie, the mother, are the two "girls of the tides". They welcome you to their oyster farm in June, July and August, and on request out of season. The company has been established in the village of Ruault for 4 generations: it was Marie-Joseph, Nathalie's grandmother, who launched the family adventure in 1936. You can taste and buy the oysters on the spot, while enjoying the landscape. Out of season, check the opening hours and ordering possibilities on the Facebook page Aux Filles des Marées.

Overlooking the Casino beach, the terrace of Moustache artisanal ice cream parlour is a spotlight in itself, with its magnificent rotunda. Head for the boutique to select your favorite flavors, each more gourmet than the last. There's something for every taste, with a few recipes that have already won unanimous acclaim: Paris-Brest, forêt noire and pavlova. Add homemade whipped cream for extra indulgence. There are also two vegan flavors (chocolate or vanilla). The waffles are just as good! There's also a handy shelter area inside.

Since 1997, La Bien Nommée, located on the island of Belle-Île-en-Mer in the heart of a seascape, has been synonymous with authenticity and gourmandise. In its artisanal workshop, delicious cookies, caramel creams and Breton cakes come to life, made from simple, local ingredients such as Belle-Île milk, butter and eggs. With no additives or preservatives, each sweet evokes the taste of home-made goodness. The Quiberon boutique offers a gourmet getaway not to be missed. And to prolong the pleasure, order online to take a little of this gourmet paradise home with you.

How good it is! Already well known in Rennes since the year 2000, the Fée cabosse has also appeared in Dinan! To the great joy of the gourmets! The warm store invites you to taste its creations made with cocoa from great farms, whose values are in line with those of sustainable development. The cocoa butter, sugar and milk complete the creations to best suit the desires and tastes of everyone. We love these delicious and beautiful chocolates: a pen box or a chocolate book! A very good address!

Anne and Patrice Bazille brighten up this gourmet address in the historic center of the city. Creators, they offer collections such as the Naguelann box which combines chocolate with Breton whiskies or the Dinan cobblestones, all more beautiful and good than the others. The almond and hazelnut pralines, milk chocolate and crêpes dentelles are available in grey, slate and pink. You will also find ice creams and sorbets of artisanal manufacture, as well as pastries, cookies, confectionery and other spreads. Divine!

Passionate beekeeper, Georges Matsaeff produces a honey 100% wild flowers on the site of the peninsula of Plougastel. Produced by hand, with a reduced number of bees in order to follow the bees as closely as possible, he harvests four types of honey: spring honey, summer honey and, at the end of September, Armor and Argoat honey, late harvests. His "conquest in beekeeping" produces a real kaleidoscope of the Armorique tip, rich in floral aromas, subtlety and colour. You only have to taste them to know which one you prefer!

Coffee-shop and neighborhood bakery, Pain grillé opened its doors in 2024. Your hosts, Lucie and Fabien, wanted to create a place where people could come to buy their bread, but also to relax at any time of day over a hot or cold drink. "Better digestible and tasty in the mouth", confides Lucie, who trained at the Arlot Cheng house in Nantes, the house offers exclusively organic sourdough bread and, to eat in or take away, Foccacia, generous slices of pizza and Swedish-inspired homemade cakes.

A paradise for Breton beer lovers! Among the many references, we stop at the Grodziskie, a smoked white beer that is a nod to the Polish origins of Tony, the boss. In addition to the hopped beverage, there is local cider as well as some nuggets such as Ar Menez Are, an organic lemonade with Mont d'Arrée spring water, Beuk Cola ("Beuk" means "burp" in Breton, if you want to know everything!), an organic fair trade cola, Roc'Elf Breton whisky from the Sainte-Colombe brewery or red absinthe from the Awen Nature distillery.

Ailleurs Café, a café and bookshop dedicated to adventurous literature, opened its doors in May 2023 in an old building flanked by a medieval tower filled with antique objects. The inspiration behind the project came from Odile and Xavier, two inspired souls who set down their trunks in Auray to continue their immobile journey. A number of tutelary figures watch over the place, including Kessel, London, Henry de Monfreid and Alexandra David-Néel. On the food side, savoury platters, home-made pastries and cocktails. Two lounges, exhibitions and concerts.

Last year, Manon opened Patachoux, a patisserie-tea room, after working in a number of Parisian patisseries. Each month, she offers a different homemade chou, which is also available in a savoury version at lunchtime (choudwiches!). In addition to her classic and original choux made from local produce and filled with seasonal ingredients, you'll find a fine range of organic teas and specialty coffees. Children are also well catered for, with a selection of board games to keep them occupied.

Whether you're planning a cocktail party, a wedding, a birthday party or a simple lunch, Alberti, grocery-caterer, will delight you and your guests. The team offers fresh Italian recipes, finely crafted and elegantly presented. Delicatessen, cheese, seasonal vegetables, fresh organic pasta... you're sure to find what you're looking for, along with an impeccable sense of hospitality. Everything is homemade and smells of Italy. In short, the ideal place for your taste buds to travel!

With Gaspartine, Christophe has put into practice an idea that had been germinating for a long time: to make quality, fresh and organic produce accessible in a neighborhood grocery store. His credo: taste above all else and a variety of prices to suit all budgets. Fruits and vegetables from local producers compete for space on the stalls. The cupboards are home to local beers, and the revamped crates to natural or organic wines. Cheeses, yoghurts, dried foods and a selection of bulk hygiene products are also available. Flour comes from Poligné, honey from Rennes and coffee from La Bouëxière. Christophe regularly renews his products as he discovers new ones. All with a very friendly welcome.