LA MAISON GUELLA
This artisanal factory on a human scale reveals Breton sweets not to be missed. This Breton cookie maker and confectioner is a reference in the region and its traditional sweets have been awarded "Best sweets in France". The family tradition reigns over these delicacies since 1920 and offers specialties such as berlingots Guénaots, lollipops chiquettes, potatoes of Saint-Malo, seagull eggs or caramels with salted butter cooked in a copper pot. These little delights and the salted butter cookies will delight all palates.
Did you know? This review was written by our professional authors.
Members' reviews on LA MAISON GUELLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
