The best confectioners Cancale

This artisanal factory on a human scale reveals Breton sweets not to be missed. This Breton cookie maker and confectioner is a reference in the region and its traditional sweets have been awarded "Best sweets in France". The family tradition reigns over these delicacies since 1920 and offers specialties such as berlingots Guénaots, lollipops chiquettes, potatoes of Saint-Malo, seagull eggs or caramels with salted butter cooked in a copper pot. These little delights and the salted butter cookies will delight all palates.