ÉPICES ROELLINGER
Read moreNear his childhood home, chef Olivier Roellinger has set up La Maison du Voyageur, a research and production facility for spice, herb and aromatic powders. Sourced from the four corners of the globe, the raw spices are dried, steamed, roasted, crushed and ground before being packaged. Baptized with names that evoke the exotic, they have been designed to marry with specific preparations, giving rise to beautiful recipes. A world of flavors awaits you! Coffrets, infusions, rums and chocolates will also seduce you.
GRAIN DE VANILLE
Read moreWhat a great address! Gourmets know how to go there with their eyes closed. Located next to the old church in the heart of the old town, the tearoom is the perfect place to sample spiced chocolate, chocolate oysters and so many other delicacies: strawberry almond, Cancale rocher, large praline macaroon, pistachio paris-cancale... The vanilla mille-feuille will melt your heart, while the chocolate caramel tart is irresistible. You'll also find Les Maisons de Bricourt breads baked in the wood-fired oven at Château Richeux. Delicious!