Gourmet products local specialties and wines Brittany

Hoomiz is the story of two friends who have become cookie queens! We all have our little Proust's madeleine, but who doesn't love cookies? Maëlle and Marine understand this, and have decided to focus on a gourmet recipe for which they alone have the secret, and on ingredients that are sure to tempt young and old alike. After an initial adventure selling their products online and in markets, you can now find them directly in their boutique at the foot of Jaurès, a true gourmet paradise! It's the perfect place to try out all the flavors on offer... And just as well, the variations are as numerous as they are delicious. Even if it's not snack time, there's no time like the present for a treat!

" I created my cider in 1983, I was 31 years old, at a time when nobody - except me - believed our drink had a future ". Fine omen! 30 years later, Loïc Berthelot proudly rap his success and his artisan cider, the Cellier Wood cellar. Its «pure juice» cider is developed according to traditional methods with the best fruits cultivated and harvested by its 115 suppliers in the small orchards around. Loïc has not forgotten that Ille-et-Vilaine is the cradle of Breton cider, and it is a wonderful tribute to perpetuate ancestral know-how. We no longer count the medals gleaned over the years in the competition of the cider of Brittany. Silver and bronze have repeatedly earned passion, the art of work well done and respect for the land. If you have the chance to meet him, you'll see, it's still a character, that Loïc. He will tell you the apple varieties: Bedan, Small sweet, By, Sweet onions, Frequin, Damelot, long foot… names that sing and blend to give this cider of cru to the scents of the pool. Crude (solid, a slightly rustic), fruity (end, elegant with a small point of acidity), half-dry (round in mouth, sweet and generous). Good news… Succession is assured. Berthelot Berthelot, 26 years old, is ready to take over the torch. Yec'hed mat!

A young chocolatier in his thirties, Jérémy Thierry is recognized by his peers. In the autumn of 2023, at the Salon du Chocolat in Paris, he received the Award des Alliances and the Tablette d'Or. These two prestigious awards are presented by the Club des croqueurs de chocolat. He first set up shop in his grandfather's former blacksmith's workshop in La Forêt-Fouesnant. This new boutique in Concarneau brings him closer to chocolate lovers, enabling them to discover the richness of his creations.

Whether you're here for a few days or a few weeks, this boutique is the place to go to find the region's finest products. A veritable Ali Baba's cave, you'll find a complete cellar with hundreds of references of local beers and Breton spirits, as well as a wide selection of wines, ciders, liqueurs and more. And to accompany it all, you'll find the finest local sweet and savoury treats. Seasonal flowers, jewelry by local designers, decorative objects, gifts... you're sure to find what you're looking for!

A former pastry chef from Lanester, Arnaud created this nut-free spread, as he himself has been allergic to nuts since the age of 26. After several trials, the daredevil succeeded in giving this paste the delicacy of praline, the tenderness of childhood and the desire to eat it with a spoon... but without the 14 major allergens or palm oil. An organic, vegan Kaliner's dough that's good for you, made with buckwheat seeds. In terms of design, we love the 100% recyclable, eco-responsible jar adorned with a cute bear!

A craft brewery in Locronan is in line with tradition. Once home to weavers, this village has been able to renew itself by welcoming numerous craftsmen who contribute to its tourist appeal. The brewery was founded in 2022 by two passionate friends. Appreciated by locals and served in nearby restaurants, their production has grown over the years. You are invited to discover no less than seven different beers. You can also taste them on site in the brand-new boutique.

It's been 4 years since organic grower and harvester Alain Réty set up his family cider mill in Ploërdut. Based on fertile land handed down through 4 generations, he harvests apples from orchards of old varieties planted between 1960 and 1980. It's here that he sells direct, offering a wide range of organic ciders produced without sulfites or added carbon dioxide (demi-sec, brut, fermier, hops), apple juice, chouchen and vinegar. La Malvoisine is present at the Place de l'Eglise market every Friday.

Virginie and Christian have been officiate since 2005 to prepare meals and menus for your events (buffets, cocktails, anniversaries, etc.). Their motto: " 1 client, 1 rendez-vous, 1 personalized menu "with to coat this a good dose of originality. That's why you won't be presented with any kind menus, preferring to explore your wishes and constraints (budget) during an interview. Certainly, this flexibility ensures that a benefit is tailored to all.
The opening of the restaurant "Chez Weasel" has been noted since 2012.

The oldest orchard on this cider farm, located 15 kilometers from Rennes, dates back to 1946. A visit to the store is an opportunity to learn about the history of the Val de Chèvre farm, named after the nearby river. Régis Tropée has been running his organic orchards here since 2007. He produces cidre bouché, apple juice, pommé (a local specialty resembling apple jam) and homemade creations such as Stumm Breizh and Glizh mead. For the past few years, Régis has been offering deliveries... by bike in Rennes!

The Chistrel house has been delighting its customers for three generations. Today, Evelyne and Cyndi welcome you in their premises located on the road to Mont-Saint-Michel. While shopping there with the direct sale of the producer, you are sure to taste excellent products. On the display, the best of the sea: shellfish of an extreme freshness: mussels of bouchot - and in particular the Morisseau® mussels -, flat and hollow oysters, periwinkles, pink shrimps, edible crab, spiders as well as fishes of Brittany directly from the auction.

Inter Caves is a wine shop located in Quimper. Inter Caves offers a wide selection of wines and spirits.

The generous boutique of this family-run farm offers delicious artisanal charcuterie, prepared with great skill and excellence. All the pigs are of a very hardy breed, born in the open air and fed a quality diet. And what a result! The meat is of superior quality, tender, flavorful and marbled. Ferme du Pré Bois offers 3 and 5 kg barbecue packages, meat boxes, hams on the bone, charcuterie buffets, rillettes, pâtés... In summer, the farm market is a must every Monday.

The cooperative supermarket concept is still relatively rare in France (with around thirty brands). It belongs to its customers (the "cooperators" in the case of Ti Coop), who manage it collectively and give their time to keep it running. It's a first for Brest! Ti Coop offers all kinds of products: food, of course, but also hygiene products, bulk, fresh, organic, ethical and local produce, and basic foodstuffs at low prices too. Please note that this supermarket is exclusively reserved for its cooperators, but anyone can join: information on the website or directly at the supermarket.

At Cours et Saveurs, it is Stéphanie who officiates in the kitchen, in your kitchen. Let her come into your home and let yourself be delighted by the flavors and aesthetics of her dishes! Seasonal, colorful and flowery products, that's the chef's recipe. Her goal: to make you discover simple but tasty recipes. An original brunch? A special occasion to celebrate? A simple dinner at home with friends or family? Stéphanie will be happy to prepare your meal at home from A to Z by taking control of your kitchen.

Created in 1920, this family business perpetuates the know-how of 4 generations. Close to the fishermen, it selects the best products from the sea to make preserves, rillettes, soups and ready-made meals. Installed since 2018 in this new ultra-modern factory, the Compagnie Bretonne has designed a fun and educational tour. You will discover all the stages of manufacture of its products, very often innovative, from the maritime origin to the marketing through all the phases of transformation.

This store is one of the four of the completely independent participative cooperative created in 1993 in Saint-Malo. Far from the diktats of large-scale distribution, La Coop Bio offers organic products and the most local products possible. In the shelves, you will find everything you need: fresh produce, fruits and vegetables, butchery, delicatessen, groceries, bulk. You will also be able to choose household products, cosmetics, for babies and books. The shelves are well stocked, the choice is vast and the store is well kept. Enough to become a true eco-responsible consumer.

After Pléneuf-Val-André and Erquy, Ty'Papo has settled in Paimpol. A very good news for the gourmets who choose between about sixty artisanal ice creams to be tasted in cone or in small pot while taking advantage of the softness of the port. Caramel au beurre salé and palet breton are at the top of the regional flavors. The ultra-smooth Italian ice creams with vanilla-chocolate, yogurt-cassis and exotic-raspberry flavors are also very popular. A father and son ice cream maker since 1986 who is unanimously acclaimed in the region.

This is a family business where life and apples are crunched to the max. Located in the Landes du Mené, the Barbé cider factory, which has won fourteen medals at the Concours Général Agricole de Paris since 1974 and many times at the "Terralies" in Saint-Brieuc, is one of the best ambassadors of the Breton region. First, there was Jean who, in 1921, started beekeeping and making chouchen. Then there was Paul, his son, who, in order to diversify his activity, turned to the production of a cider that he named "Le P'tit Fausset". "P'tit Fausset"? It is the name of the wooden peg placed on the front of the barrel. You know, the one that is removed to taste the good cider before putting the barrel in the bore. And then, here is Gilles. He is the one who now welcomes you to the family estate. When he took over from his father in 1989, he brought his own personal touch: the range of products was expanded to include apple juice and cider vinegar, while the conversion to organic farming was carried out. Today, the AB certification has made the reputation of the house. The apples are grown in the family's four-hectare orchard or come from the tall apple trees of nearby producers. The organic pure juice cider "Le P'tit Fausset" seduces by its bottle with mechanical porcelain cap, the cider vinegar by its sweet and fruity perfume... In short, it is here the rich and intense marriage of Breton flavours as we like to share them.

Founded in 1900, this distillery was first successful with its Elixir d'Armorique, a plant liqueur which is still produced today. In 1987, the establishment marketed the first Breton whisky, the WB. Ten years later, Armorik, a single malt which has nothing to envy to its Scottish cousins, is born. Today, in addition to the Armorik range, Warenghem produces a wide range of spirits: chouchen, Fine, pommeau de Bretagne, etc. A tour of the factory takes you to the cellars and distillation rooms, before a tasting session. Book in advance in summer.

It was in Chile that Clotilde and Yann Morvant started brewing their own beer due to the lack of a satisfactory local offer. When they came back to France, they brought the same idea in their suitcases: to brew their own beer in Locmariaquer. L'Étrille was born! It is precisely in their house, in a corner especially fitted out for, that they brew, condition and sell their beverage. You can even taste a blonde or amber beer on the spot, in the garden next to the vegetable garden, with a beautiful view on the water. Superb!

The Huelgoat honey factory is located in the heart of the Armorique Regional Nature Park. In the store, near the dam, you can buy all sorts of honeys (forest, bramble, buckwheat, willow, hazelnut, cocoa...) as well as other products made from the delicious nectar: gingerbread, candies, chouchen, soap and candles. With 800 hives in production, half of which are in Finistère and the other half in the Limousin region, the honey factory produces 15 tonnes of honey a year.

Baker, a pastry craftsman, is known and recognized! Even if you have to queue. Side bread, we know about it. In Breton specialities, the house is renowned for its kouign aman, and the diplomas are authentic. Far, patties for a small sweet break, the tea room on the floor serves as a gallery of paintings.

This exotic shop owned by Marcel Kerjean is a Brest-native institution which could not be established elsewhere but in Siam street. Here you will find ingredient that you will not find elsewhere like foie gras, caviar, all types of canned food from world, teas of all kinds (around 300 different kinds), oil, coffee, about 80 different spices, the best raw vanilla, ginger, turmeric, cinnamon and nutmeg. If you are looking for good champagne, vodka, Crete wines to accompany dinner, no problem, you will find them here. Lovers of Turkish delights will find what they expect. You need to discover the shop and the treasures of Mr Kerjean.

With its wooden shelves crumbling under the references of teas, coffees, herbal teas, sweets and other delicacies, the Brûlerie de Lambour is a little jewel for the eyes. With its impressive coffee roasting machine and its old-fashioned balance, you are immediately immersed in the atmosphere of this beautiful boutique. Bigouden products are quite present, with strong caramels, Breton biscuits and other ciders, local beers and sweet liqueurs. A great selection of fine grocery products served with a smile. What more could you ask for!

V is for wine and B for beer but to make good measure you could also have added W for whisky! To say everything, this house located just steps from the roundabout D Armel is a cellar. It would not be very original if in this vast cellar there were some 300 beers - Brittany, of course, Czech, Australian, Quebec and even Corsican! - and especially Belgian and German for which they are genuine specialists. 100 whiskies, of the good, of the very good and even a surprising Japanese… As for wines - ah wines - nothing only from the production of owners. Of course, heroes, certainly bourgognes, but above all, the full range of Beaujolais, Saint-Amour, Juliénas, Morgon, Moulin à Vent… authentic wonders of wine art. Also discover Bergerac - wines which are unfortunately too unknown - excellent invoices. The height of happiness, the house is also wine bar and for beer bars!

Founded in 1980, Distillerie du Plessis remains committed to tradition. But it also likes to innovate... Pastis marin (with seaweed), Liqueur Algane Océan (bitter orange and seaweed), Liqueur de fraises de Plougastel (Plougastel strawberry liqueur) and Kremmig (flavored cider brandy cream) are just some of the flavors to be discovered in the store. The cider house won an award at the Concours Général Agricole de Paris in 2018. Let yourself be tempted by a guided tour of the museum and a tasting session.

BouTika is the store of the city of fishing Haliotika, freely accessible without entering the Cité de la Pêche. The spokes offer a wide range of products on the theme of the sea: Local specialities for gourmet meals, crockery, decoration, books, clothing, jewelry, toys, etc. A child area is dedicated to the articles of the sea which are reserved for them.

In the Abers region, Jean-Yves Abarnou breeds goats for their milk and makes excellent raw milk cheeses to the great satisfaction of lovers of fresh, semi-dry or dry crotins and other goat tomes. Moreover, Jean-Yves is a passionate person who likes to talk about his job, his herd, the history of his farm and even the weather. And it is a pleasure to listen to him... Possibility of selling at the farm.

This cellar, located in the historic heart of Morlaix, is a partner of many restaurants in the region and offers more than 500 exceptional wines, champagnes, whiskies and rums, with a sharp selection of the great appellations from different terroirs (including an organic range). A choice address, where the welcome is warm and the advice is wise. Note: Tasting on Saturdays.

Paul Conan has been a reference in his field for many years. This master craftsman, graduated from the Ecole Nationale des Caterers de France in Paris, and his staff put all their know-how and love of the profession in the service of individuals and businesses. In the shop, Fish thousand and quality products are a real treat: salted and sweet pastries, compound salads, prepared dishes of meat, cooked dishes of fish from the fishing port of Lorient, cold meats, rôtisserie Côté benefits, the list is also long: meals between friends, weddings, baptisms, business opening, cocktail or déjeunatoires cocktails, breakfasts, cold and hot buffets. Paul Conan also organizes any type of reception, private or company. The essential caterer in Lorient.

The port of Folleux is a marina located between the port of Arzal and the port of Redon on the Vilaine, a river that flows through Ille-et-Vilaine before emptying into the Atlantic Ocean. Created by the commune of Béganne, it became an inter-communal port in 1984, bringing together the communes of Nivillac and Péaule. The port can accommodate over 320 boats on pontoons and moorings. It has a slipway, a boatyard on either side of the shore, a restaurant on the Béganne side and picnic tables. Harbour facilities include toilet blocks, a crane or cart for handling, Wi-Fi, a recycling point, two free slipways, electric bicycles and rowing boats for crossing the Vilaine.

The establishment was founded in 1950 by Paul Guillou. Roc'Hélou is the name of a granite chaos located in the founder's birthplace in central Brittany. Today, his son is in charge of the cookie factory. What sets it apart: in 1983, it became the first Breton cookie factory to be certified organic! Its products are made with organic and local ingredients. Galettes, shortbread, pound cakes, florentines and crêpes are sure to satisfy even the most demanding palates!

Some of your events (return from wedding, family celebrations, open doors…), Brasserie Saveurs is a quality partner for both individuals and "professionals" (associations, fairs…), which can accommodate between 20 and 600 people. All the specialties that you propose this "mobile restoration" are cooked only from organic or local products, such as pancakes and patties, paella and other cooked dishes, les, grilled pig or lamb of the salted meadows of Mont-Michel. The Taste Flavours also travels on weekends in individuals for pancakes and pancakes party.

L'Escargole is the helicicultural farm of Jean-Claude and Marie-Laure Bizette, snail farmers in Melesse. Come visit their farm's large snail park and leave with the picturesque products they make at home, shells, mini-bites, crunchy snacks, short snacks and other snail-based treats. An atypical place to visit to discover an extraordinary breeding and taste one of the most famous French specialities abroad.

This third member of the Maisons Gourmandes group of bakeries and patisseries offers quality products. The challenge is to combine tradition with breads and cakes that appeal to everyone. To achieve this, the choice was made to use local flour from the Guénégo flour mill in Morbihan. We love the Paris-Saint-Lunaire-style pastries and even the madeleines. In addition to the fine local specialties that will make your taste buds salivate, there's also a lovely terrace and tea room in the summer, where you can sit back and take time to enjoy life.

Stéphane Foucher, sommelier, has, in addition to his address in Les Lices, a second cellar in rue de Nemours. We come here for Stéphane or Mathieu's sharp advice but also to discover a selection of 900 to 1,200 references of organic, biodynamic and natural wines! There is something for every budget, with a very promising entry-level price that is accessible to small budgets. In this cellar, small producers are in the spotlight and you will taste with delight the work on the grape varieties. The winery knows how to look for and find the right bottle at the different exhibitions but also directly by going to the winegrowers (45,000 km per year travelled to meet them). You will find a good selection of small Languedoc wines, which are well worth some Bordeaux in value for money. There are also some surprising vintages and creative "coups de coeur" that the cellar master speaks of with passion. You can also take your taste buds on a trip with foreign wines from Italy, Spain, Greece, Georgia, Austria but also wines from the New World (including Chile and Argentina). For those who would like to perfect their oenological knowledge, things become more serious during the tastings hosted by the cellar master, twice a month. Also to be discovered are 200 references of whiskys, rums and brandies, a selection of 60 beers and a few ciders from Brittany and Normandy. A cellar that assures you the advice of a professional with a warm welcome so as not to make any false notes and to offer you good tasting moments.

Les Ateliers du Thé offers you sensory, cultural and gourmet discoveries around tea. An opportunity to learn about or deepen your knowledge of this thousand-year-old plant. Treat yourself to a gustatory journey through the history and culture of tea by discovering its rituals and traditions. Awaken your taste buds through original, fun and varied tasting workshops, led by Camille Ducret, expert in the art of tea. Professional training courses on tea are also available.

At this small market near the abbey, you'll find local, organic produce: bread, crêpes and galettes, fruit and vegetables, goat's cheese, pastries, apple juice, cider and kefir, fermented vegetables, and even books, designer clothes and natural cosmetics! On certain Fridays, the market features musical entertainment and authors presenting their works.

Producer, Céline Maisons took over the family business to continue the beautiful story of hollow and flat oysters. After leaving the claires and passing through the shipping basin, the oysters are immediately and carefully packaged for shipment. Very original: the idea of a picnic parcel with hollow oysters, a rye bread, a lemon, a butter bordier, a nutmeg, a knife, oyster forks, a corkscrew and finger bowls. The house also offers a beautiful range of rillettes, bisques and other sea soups.

This delicatessen, located in the charming village of Daoulas, is a must for the tourist who visits the abbey located in the heart of this same village. Gourmets and gourmets alike should find something to their liking in this store, which is entirely dedicated to them. The products of the Breton soils are of course in the honor but the owner does not forget to open to new flavors, and by the same occasion takes us in numerous gustatory journeys with her. It is thus the good address to be pleased!

Since 2019, Le Jardin de Gwenn has welcomed Brest residents for lunch and brunch in its green setting near rue de Siam. In 2023, Gwendoline is taking on a new challenge by opening a pastry-catering space in the Saint-Martin district. Here, she offers delicious homemade cakes, created by her pastry chef: tarts, entremets, muffins and cookies - there's something for every sweet tooth! On the catering side, you'll find burgers, as well as appetizing boxes for brunch, aperitifs and picnics. An ode to gourmet delights!

After a stint in Switzerland and New York, Antoine Pelhâte has returned to his roots by taking over the Figueres bakery, a local institution. Completely revamped, it offers baguettes made with organic flour from the Bourseau flour mill and a multitude of varied breads made with natural leaven. For a snack, we can't resist a cookie with the NYC dough of the owner or a Vendée brioche. A bakery where homemade products and short circuits prevail.

Dating back to the ^19th century, the Halles have been renovated to make them brighter and more convivial. They are now home to some thirty traders and their local and/or organic produce. You'll find everything: fruit, vegetables, meat, fish (caught on the Breton coast), bread, dairy products, charcuterie... Every Monday, the Halles is part of the city's weekly market. You'll also be able to sample an unmissable galette-saucisse at Solange's, where she makes delicious crêpes and galettes from organic flour.

Irène and Stéphane Brindeau settled on the banks of the Aulne in 1987 to develop their beautiful beekeeping project. From their 700 hives, which gather the flavours of the Breton bocage, they have created a whole range of products: honey, shampoo, furniture wax, chouchen... On their farm, they have several activities: their honey house, an eco-museum of bees, a shop selling their products as well as local articles, and a renting of rooms on the farm.

Master chocolatier for thirty years, Alain Chartier has chosen to focus his production on naturalness to guarantee the quality of his cocoa products. No chemical treatments, no insecticides, no deforestation, but also a concern for quality of life and remuneration for planters in Africa and America. This responsible approach puts people and know-how at the heart of the business. Tablets, beggars, Easter eggs, chocolate sweets, spreads: so many tasty variations that speak of expertise and passion.

Located facing the Elorn, this poetic cellar contributes with passion to making the vintages known while participating in the life of its district, thanks to Frédéric's unfailing investment.

You will find wine, of course, from France and Navarre, for all tastes, but also alcohols, tea, coffee, sweets and appetizers, various preserves, cheeses,....

The primary vocation of its manager is to advise you by awakening your tastes, thanks to the wine which is an excellent creator of social bond, while magnifying our dishes.

Just 300 meters from the sea and 3 kilometers from the village, that's the location of this honey house. You'll find a wide range of honey: buckwheat honey, dandelion honey, bramble honey or hazelnut honey... in jars from 250 g to 1 kg. Other gourmet products on sale include gingerbread, honey treats, cakes and candies. Soaps and cosmetics complete the range of honey-based products. Visits to the factory are by appointment only.

The reputation of this family cider factory is well established and the numerous awards received at the Concours Général Agricole and at the Salon de l'Agriculture bear witness to this. Its organic range - sweet and raw ciders, rosé ciders, apple juice, Fine de Bretagne, cider vinegar - is gaining ground. The shop in Plestan offers the house production at reasonable prices. In addition, the tasting is free. On the shelves, you can also find cider-flavoured charcuterie, honey and other regional products. We also appreciate the friendly welcome.

The organic market of Dol-de-Bretagne is held at the halles. On the spot, about twenty exhibitors propose you every Tuesday afternoon their best products resulting from an organic and local agriculture. You will find many products: breads, buns, beef and sheep meat, eggs, fruits and vegetables, cheeses from cow's milk, ewe's milk, seafood or even pasta or pizzas. Numerous events are offered throughout the year: the "galette des rois", egg hunt, big meal in August, Christmas market...