Gourmet products local specialties and wines Brittany

The farm of Kermel is a cereal farm and also a breeding of cows, calves, lambs, pigs raised on straw, poultry (including ducks, turkeys, capons), rabbits. The farm has its own cutting laboratory. The artisanal products are sold directly at the farm in season from Tuesday to Saturday from 10am to 12pm and from 5pm to 7pm. Out of season, you will find Marie-France and Christian Riou, the artisan butchers on the market of Pleubian on Saturday morning and on the square of the village of Armor-Pleubian on Thursday.

Between Lannion and Morlaix, overlooking the Douron valley, the 5.5 hectares of orchards of the artisanal cider factory of Cozmezou offer an enchanting landscape. In this truly Breton territory, a whole range of products are made that will delight you and convince you to come and live in North Finistère! Apple juice, cider, vinegar, pommeau (excellent), brandy and chouchen (mead, the true nectar of the gods) are all made according to a traditional know-how that honors the local culture, its craftsmen and its producers.

La Cave à Jaja will make you stop buying wine in supermarkets. Erwan Bouger is super-friendly, with good advice, and his wines are at rock-bottom prices. His hobby: finding good wines from small producers, for small budgets and amateurs without too much moderation... And he knows a thing or two about it: thirty years as a bartender in Brest, that's enough to make a wine merchant! Located near Saint-Martin church, don't be fooled by the small size of his store: his references are numerous, at all prices, for all tastes. La Cave à Jaja also scours the markets of Brest. The shop's subtitle sums it all up: "Atypical cellar for epicureans"!

Near his childhood home, chef Olivier Roellinger has set up La Maison du Voyageur, a research and production facility for spice, herb and aromatic powders. Sourced from the four corners of the globe, the raw spices are dried, steamed, roasted, crushed and ground before being packaged. Baptized with names that evoke the exotic, they have been designed to marry with specific preparations, giving rise to beautiful recipes. A world of flavors awaits you! Coffrets, infusions, rums and chocolates will also seduce you.

Founded in 1925, Maison Jégat perpetuates its know-how by practicing traditional farming methods, giving priority to oysters born at sea. Since 2012, Jégat oysters have won five gold and silver medals at the Salon de l'Agriculture, a sign that quality takes precedence and high standards pay off. In 2017, a terrace on stilts emerged from the water, facing west for sumptuous sunsets. It welcomes you from May to September for a tasting of flat and hollow oysters, but also langoustines or stuffed clams, all washed down with a glass of white wine.

If you love oysters, lobsters and seafood in general, come and take a trip to the port of Keraliou! Be warned: there's no fresh produce here, only live! You can order your platter to take away, accompanied by a bottle of white wine. Prices are very competitive! Don't feel like cooking? Enjoy a meal on site, seated on the terrace with its feet in the water and a magnificent view of Brest harbor. A must for all seafood lovers, but reservations are essential.

If a list of the most beautiful shops existed, Les Bocaux d'Ana would get gold hands down! A mixture of past and modernity floats in this bulk grocery store: the layout, in pastel tones, plunges us both into the antique grocery stores of our childhood and into a very 21st century decor. If you are not yet familiar with bulk, enter the shop and you will immediately succumb to it. Very educational and simple pictograms will lead you there, and you will find all the containers you need to get started.

Located between the villages of Perros-Guirec and Ploumanac'h, this vast shop offers local products, mainly Breton. The fresh fruit and vegetables come from the family's market gardener. Bread, delicatessen, dairy products, meat and fish are all produced in the department. Most of them are organic and the quality is there. You will also find delicatessen products, wine, pulses and dried fruit in bulk. In the wellness corner, the organic marine cosmetics made in Perros offer an excellent value for money.

Reconciling people and the profession is the ambition of this cooperative, which was born in 2021 and produces exclusively bread and buns. Originally, the Têtes de meule had three fixed ideas: to create a SCOP, to make sourdough bread and to limit the environmental impact. Here, every ingredient is sourced locally (local flours, Arradon salt, pure sourdough) and all the products - from the emblematic Pain du Golfe (wheat, rye, buckwheat) to the Sinagot (flaxseed and hemp) to the Gacht! al brioche (60% large spelt) - are homemade.

There is such a thing as an ethical, humanist cookie factory in the Morlaix region! Respectful of the environment, Le Goff successfully combines quality, tradition and innovation, all the while respecting its own values. Here, everything is produced in France, and the many recipes will tantalize your taste buds: Breton cookies (a buttery delight), delicious cookies, aperitifs to share, nutritious cookies for top athletes, and more. A real treat before and after the Morlaix half-marathon!

Located in the center of Brest, near the Halles Saint-Louis, the C. Chocolat boutique is first and foremost a family adventure, where each member has contributed his or her own know-how and experience gathered around the world. It offers a collection of delicately flavored chocolates (the "Ceylon" was praised by Gault & Millau!). Grand cru chocolate squares, macaroons, entremets or bars with exotic names: the very best in craftsmanship. The Brest-based company now has six stores: a second in Brest on rue Jean Jaurès, followed by Guipavas, Landerneau and Quimper.

The emblematic cookie factory of the medieval city has just celebrated its 100th anniversary. Born from a delicious mistake, the history of Gavottes® has been shining since 1886. Among its most famous creations : the Crêpes Dentelle Gavottes®, plain or covered with chocolate... Irresistible ! In the store, the team welcomes you with a smile to make you discover the whole range of the cookie maker's offer from Dinan. Impossible to leave empty-handed... especially since you will want to spoil your friends and family when you come back from vacation. The lucky ones!

What a great address! Gourmets know how to go there with their eyes closed. Located next to the old church in the heart of the old town, the tearoom is the perfect place to sample spiced chocolate, chocolate oysters and so many other delicacies: strawberry almond, Cancale rocher, large praline macaroon, pistachio paris-cancale... The vanilla mille-feuille will melt your heart, while the chocolate caramel tart is irresistible. You'll also find Les Maisons de Bricourt breads baked in the wood-fired oven at Château Richeux. Delicious!

Housed in a former ^16th-century coaching inn, this authentic tea room plays on the flavors of yesteryear and handcrafted local products. Here, everything can be enjoyed with the eyes. Chocolates, nougat, fruit jellies, candied fruit, ice creams and cookies, L'Art Gourmand invites you to indulge in the temptation, comfortably seated in front of an artisanal ice cream or a cool drink in summer, to be sipped on the terrace, warm in winter, from among a vast choice of quality teas and delicious chocolates. On site or to take away.

The Fumoir de Saint-Cast is above all the story of a man who is passionate about cooking, but especially about smoked fish and shellfish, namely Wilfrid Quinveros. The specialty of the house? Scallops smoked with beechwood sawdust and oak chips from Scotch whisky barrels. There are also haddock smoked at low temperature, semi-cooked smoked mackerel, smoked trout from the Pyrenees, salmon from Scotland, Isigny and Cherbourg. The chef works with fishermen from the port of Saint-Cast and has his own workshop in Hénanbihen. We love it!

Although the boutique moved to a new location in 2023, the grocery-herbalist store has retained the same spirit. It cultivates proximity and offers gourmet products (cookies, honeys, jams, meads, beers...) as well as an area dedicated to medicinal plants in the form of herbal teas, where you can have your own personalized blend made. You'll also find essential oils, soaps and a whole range of dehydrated aromatic herbs. Auriella organizes plant walks where you can learn to recognize edible and medicinal plants.

This store is a happy melting pot of local resources. Brin d'herbe is the farmers' store of the Rennes region. Here, you'll discover the finest farm produce from some twenty local producers. There's no doubt about the origin, quality and taste of the products. It's a different way of eating. One that respects the men and women who work there every day to produce exceptional food, most of it organic. We also go there for the conviviality of the place. As soon as you walk in, you stop for a coffee or a bite to eat with family or friends, while the kids have a great time on their own with the games on offer.

Called Lambig into Cornwall, cider brandy is obtained by the distillation of locally produced cider with ancestral recipes and oak tree between 5 to 10 years. Lambig offers this distinctive colour: a slightly amber dress with delicious fruit flavours. Nothing so wonderfuk as taking it for digestif. Otherwise, do not hesitate to takeit with a sorbet, to spice-up a sauce for example, or fish soup. You can also use it for buckling your dishes!