The best grocery stores Brittany

Located between the villages of Perros-Guirec and Ploumanac'h, this vast shop offers local products, mainly Breton. The fresh fruit and vegetables come from the family's market gardener. Bread, delicatessen, dairy products, meat and fish are all produced in the department. Most of them are organic and the quality is there. You will also find delicatessen products, wine, pulses and dried fruit in bulk. In the wellness corner, the organic marine cosmetics made in Perros offer an excellent value for money.

Near his childhood home, chef Olivier Roellinger has set up La Maison du Voyageur, a research and production facility for spice, herb and aromatic powders. Sourced from the four corners of the globe, the raw spices are dried, steamed, roasted, crushed and ground before being packaged. Baptized with names that evoke the exotic, they have been designed to marry with specific preparations, giving rise to beautiful recipes. A world of flavors awaits you! Coffrets, infusions, rums and chocolates will also seduce you.

If a list of the most beautiful shops existed, Les Bocaux d'Ana would get gold hands down! A mixture of past and modernity floats in this bulk grocery store: the layout, in pastel tones, plunges us both into the antique grocery stores of our childhood and into a very 21st century decor. If you are not yet familiar with bulk, enter the shop and you will immediately succumb to it. Very educational and simple pictograms will lead you there, and you will find all the containers you need to get started.

What a great address! Gourmets know how to go there with their eyes closed. Located next to the old church in the heart of the old town, the tearoom is the perfect place to sample spiced chocolate, chocolate oysters and so many other delicacies: strawberry almond, Cancale rocher, large praline macaroon, pistachio paris-cancale... The vanilla mille-feuille will melt your heart, while the chocolate caramel tart is irresistible. You'll also find Les Maisons de Bricourt breads baked in the wood-fired oven at Château Richeux. Delicious!

The Fumoir de Saint-Cast is above all the story of a man who is passionate about cooking, but especially about smoked fish and shellfish, namely Wilfrid Quinveros. The specialty of the house? Scallops smoked with beechwood sawdust and oak chips from Scotch whisky barrels. There are also haddock smoked at low temperature, semi-cooked smoked mackerel, smoked trout from the Pyrenees, salmon from Scotland, Isigny and Cherbourg. The chef works with fishermen from the port of Saint-Cast and has his own workshop in Hénanbihen. We love it!

Although the boutique moved to a new location in 2023, the grocery-herbalist store has retained the same spirit. It cultivates proximity and offers gourmet products (cookies, honeys, jams, meads, beers...) as well as an area dedicated to medicinal plants in the form of herbal teas, where you can have your own personalized blend made. You'll also find essential oils, soaps and a whole range of dehydrated aromatic herbs. Auriella organizes plant walks where you can learn to recognize edible and medicinal plants.

Run by the bubbly Lola, the vegan boutique offers non-animal products that respect the environment: dairy-free ice creams, vegetarian sausages, chicken-style aiguillettes, pastries... In short, a range of egg- and butter-free foods that enable you to live in balance with your vegan diet. In short, a range of egg- and butter-free foods that enable you to live in balance with your vegan diet. The star product? Beyond meat, a vegan steak made from pea protein that you won't find anywhere else in Rennes. You'll also find organic, French and zero-waste cosmetics, and even vegan condoms. New: the fresh corner for quiches, buns and plant-based pastries created by local artisans, such as Kalamos cookies.

What if we could consume better tomorrow? That's the challenge facing this network of stores made in Breizh. Bérangère De Clerck, former manager of Mamie Mesure, has set up shop on rue d'Antrain. Same concept: a zero-waste lifestyle for a more virtuous future. Grab your jars and stock up on spices, pasta, cereals, coffee, cookies, flour... All made to measure and mostly local! The grocery store also offers organic fruit and vegetables, fresh produce and a fine selection of hygiene and cleaning products. The place is warm and bubbly, just like Bérangère, Claire and Camille. A smart initiative: anti-gaspi baskets are available every day at low prices!

Chez Fanch is a well-known address for the people of Rennes, who have become accustomed to tasting boards at the former cheese bar. Now, just a few meters away on Place Saint-Sauveur, the Petit Marché has been reinvented. Of course, you'll find good cheeses here, but also charcuterie, spreads, organic fruit and vegetables, wine, beer and even bread. If you can't have an aperitif on the premises, you can order well-stocked boxes from the boutique. It's a great way of concocting a famous meal with good produce. Fanch's cheeses can also be found in several Rennes bistros and at the Grand Marché Vrac north of Rennes.

Discover the best of Italian gastronomy in this delicatessen offering a fine selection of Italian products, including olive oils, Ravagnati charcuterie (a prestigious reference for connoisseurs!), sauces and wines. The catering offer is just as tempting: fresh pasta and lasagne, also prepared in a vegetarian version, rub shoulders with polpette della mama, arancini and homemade pizzas, not forgetting typical Italian cheeses such as pecorino. We're sure you'll appreciate their pretty vegetated dining room!

Da Vinci offers you the very best of Italian gastronomy! In this delicatessen, you'll find all kinds of specialties: cold cuts, cheese, a wide variety of fresh pasta and sauces. Alongside the wine cellar, an oil cellar features a selection of the finest Italian olive oils. And of course, you won't want to miss out on their delicious home-cooked dishes and other typical Italianantipasti to enjoy at home: lasagne, spicy calamari, Tuscan terrine... All you need to whet your appetite in this charming boutique! If you'd rather get into the kitchen, you'll love coming here to find out how to prepare dishes from over there..

More than 10,000 items (food, cosmetics and clothing) are waiting for you. Products from Brittany and around the world, there's something for every taste and budget. Opposite the spirits section, with whiskies from all over the world, Breton beers and ciders, the grocery store offers a selection of Breton brands, ideal for putting together your gourmet basket. You'll also find West Indian products and an impressive selection of rums. An excellent address for tourists in search of Breton souvenirs and for Brest locals eager to discover new things.

To find a typically Breton souvenir of your holidays, you are at the right address. Here, there is something for everyone: salted butter caramel, pancakes, books, crockery, spirits, seafood, Breton cakes, key rings... We loved the house specialty: the Kouing Sall and its onion compote! Located in an old watermill from the 18th century, the site is quite charming. Note: the biscuit factory of Pont-l'Abbé offers online sales.

It is one of the most symbolic and famous companies of the city of the painters, already hundred years old. Concocted in the purest Breton traditions of Finistère, the Galettes et Palets de Pont-Aven® were born in 1920. They continue to delight gourmets and make excellent gifts. In the 3 shops of the biscuit maker Pont-Aven, Delphine and her team will welcome you with good mood to make you discover all the authentic and generous products.

This biscuit factory makes galettes and palets according to traditional recipes. A whole range of Breton specialities and biscuits has been developed with simple ingredients: Le Gall fresh churn butter, flour, sugar, eggs and know-how. The cakes are of artisanal quality, and are available in different flavours. It is possible to attend the different stages of cake making, free of charge. A tasting of the products is offered.

The two passionate oyster farmers produce here oysters, both hollow and flat, of an exceptional quality, full of the tonic freshness of the sea, whose virtues are concentrated in them! Situated below the cherry and apple orchards, the oysters also gorge themselves on the aromas of apple cider as they develop ... And, most importantly, a few tables are set up next to the fish ponds so that you can taste these delicious shellfish and seafood on the spot... An address as we like them and which we don't pass by.

Trinitaine is the perfect place to find the small Breton sweetness to offer or a souvenir of the region. This boutique has everything you can dream of and that makes us saliver in the area of Breton products. The address, which has been in place for many years between the central Halles and the Colombier Center, offers an enormous choice of products from the Breton region and the sea, the latter being the specialty of this chain which, after the beginnings of the first store, was founded in Brittany in 1955, from where it has its name. In the grocery store, you will find proven - and approved - products by many consumers: cotriade, sardines prepared according to dozens of recipes (notably to whisky Breton and algae), mackerel, sea terrines, crustacean mosses… There is also a spaceship radius, with Quimper's earthenware, utensils to prepare themselves pancakes and cakes, and traditional Breton bowls on the first name of their owner. The tasting baskets make ideal gift ideas before picking up the train for Montparnasse. And to accompany all this, boxes with the Breton craft beers, and in addition to the cigars and vitrean pommeons, a selection of liqueurs with berries, the Strawgastel strawberries, and the inevitable chouchen! A very good choice of handicraft products, well developed in this pleasant boutique in which tourists and Bretons come to delight with authentic specialties. Salidou, cakes, madeleines, jams, pallets, kouign amann, niniches…

This is the oldest traditional cider maker of Finistere, founded in 1947 by Pierre Sachedina. His grandchildren today perpetuate the family tradition by producing a drink that has been awarded several times at the general competition of agriculture in Paris and in 2006, the half-dry received an excellent award as a recognition of hard work. The following crops have also received awards in Paris and Brittany (especially at the Terralies competition in 2012). Kerne also produces an organic cider, Keltys and an excellent apple juice. It is a good family business that produces ciders with good apple taste.