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2025
Recommended
2025
The Fumoir de Saint-Cast is above all the story of a man who is passionate about cooking, but especially about smoked fish and shellfish, namely Wilfrid Quinveros. The specialty of the house? Scallops smoked with beechwood sawdust and oak chips from Scotch whisky barrels. There are also haddock smoked at low temperature, semi-cooked smoked mackerel, smoked trout from the Pyrenees, salmon from Scotland, Isigny and Cherbourg. The chef works with fishermen from the port of Saint-Cast and has his own workshop in Hénanbihen. We love it!
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Members' reviews on LE FUMOIR DE SAINT-CAST
4.8/5
9 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2025
Belle adresse et bons produits.
Visited in february 2025
Nous sommes venus pour tester la la noix de Saint Jacques fumée. Nous l’avons fait en 2 recettes, nature et avec une sauce citron vert, huile d’olive, zeste, sel et poivre. Le meilleur est le nature pour conserver son goût. Le côté fondant et confis est délicieux. À tester!
Visited in january 2025
Tout simplement super ! de superbes produits de qualité et des conseils comme on en trouve plus. Gérant passionné, de l'accueil aux divers conseils, tout y est pour émerveiller vos papilles
Visited in august 2024
Suis juste passé devant
Visited in may 2024
C'est une épicerie fine , produits locaux et régionaux.
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