Gourmet products local specialties and wines Saint-Cast-Le-Guildo

The Fumoir de Saint-Cast is above all the story of a man who is passionate about cooking, but especially about smoked fish and shellfish, namely Wilfrid Quinveros. The specialty of the house? Scallops smoked with beechwood sawdust and oak chips from Scotch whisky barrels. There are also haddock smoked at low temperature, semi-cooked smoked mackerel, smoked trout from the Pyrenees, salmon from Scotland, Isigny and Cherbourg. The chef works with fishermen from the port of Saint-Cast and has his own workshop in Hénanbihen. We love it!

Jehan Lefèvre welcomes you to his paradise of 12 hectares of organic orchards. For more than 20 years, he has been growing 100% organic cider and juice apples to offer ciders, farmhouse ciders, apple juice and cider vinegar for sale. He even brews his own craft beers (Diaoul, Gwen, Olde Breizh and Gwilh) and cervoises with chouchen served on all the good tables of the region. In July and August, on Fridays at the end of the day, the farm organizes a farmer's market paying tribute to the Breton soil. A beautiful address!

Ice creams, waffles and sandwiches make this small corner located in the main pedestrian street the address appreciated by gourmets of all sizes and all ages. Denis and his team welcome you warmly and offer you salted food (sandwiches, paninis, and pancakes) and sweet food (waffles, pancakes and a large choice of homemade ice creams with more than 50 flavors)! You can also find granita to taste without moderation while strolling on the big beach, just a step away from Ty Castin. An address not to be missed and so tempting!

At the entrance of the pedestrian street, one does not hesitate to brave the queue which says a lot about the reputation of Chez Tinou. The artisanal ice creams are made with raw milk from the farm, which gives them their incomparable creaminess! The list of flavours is impressive. There is something for everyone, from the most classic to the most original: citrus fruits/ginger/cactus flower, lychee with rose, pepper/raspberry, kouign-amann, chestnut, banana-chocolate pie, Breton palet, tiramisu.... To be enjoyed, of course, facing the sea.

Les Jardins de L'Aubenière, an organic farm in Saint-Cast-le-Guildo, recently reopened its doors.