The best grocery stores Brittany

Here is an obligatory passage in Locronan, the Fine Epicerie. You will discover products selected by a passionate person. Jolan travels the region and the fairs of Europe in search of new and incomparable flavors. Delicatessen, cheeses, nougats, beers and liqueurs... nothing but the best and happiness. Jolan, who makes his own salted butter caramels, plans to produce his own mushrooms soon. Our favorite ? The filet mignon, from pigs raised in the open air and fed on acorns. It is flavored with porcini mushrooms, truffles or herbs.

If you're looking for quality local produce, you've come to the right place! Since 2010, our motto has been simple: local, artisanal and seasonal. You'll find buckwheat galettes, charcuterie and a wide selection of barbecued meats, fruit and vegetables, cheeses, delicatessen products and a fine selection of local beers (try the Bonne Humeur from Paimpol) and even marine cosmetics. The store, a converted grain shed, works in collaboration with over 50 producers. Convenient, ample parking!

This fine grocery store is located in one of the pedestrian and pedestrian streets of Morlaix. Flavourings, confectionery, alcohols, products from here and elsewhere also have a whole range of clothing. On the ground floor, there is a beautiful range of Breton specialities: The Artisanales of the Monts mountains to the 65 Breton beers, including the "Mutine" of Ploudalmezeau… Other gourmet brands such as preserved fish or ciders and des in south Finistère complete the offer. To stay in the air of time, the shop also offers a whole dress panel. On the floor, a wide choice of kabig and humoristiques tee-shirts can be the subject of gift ideas. 

After his stores in Paimpol and Vannes, Christophe Lemaire has moved to Rennes in 2021. The boutique offers 85 peppers and berries, 55 spices, 15 fragrant curries and 35 blends ground, roasted and carefully assembled in the Paimpol lab. Not to be missed: vadouvan (a rare Indian curry whose secret is kept by less than 10 families in India). The boutique is a veritable ode to the senses, and a testament to the desire to share quality at low prices. A word of advice: follow the delicious recipes on their website!

In this boutique facing the marina of Binic, we make the full of good gourmet products (biscuits Craquanterie or cakes of Belle Isle, terrines, jams Le Bois Jumel, edible algae, caramels Breton beers of the Philomenn, appetizers and other fridges) Cougnettes…). The 90 square meters offer a panel of more or less classic memories to return home with a small piece of Brittany in its suitcases. If you don't have your Breton bowl signed from your first name or that of the last family, it's an opportunity to find it here. The creations are those of Pornic's pornic. From the lighthouse to the mock-up model, passing through the gull, the beach bag, the beurger, the handcrafted soap or simply the postcard with the traditional recipe of Breton crepes: everyone finds happiness. An address that offers good ideas at small prices.

This beautifully decorated storefront offers a gourmet cocoon halfway between delicatessen and gift store. With over 150 tea references, Aurélien also offers coffees, organic wines, sweet and savory delights and a multitude of ideas for all budgets. Lovers of fine tableware will fall in love with Polish ceramics, English porcelain and Japanese stoneware. The boutique also offers a fine tribute to our region, with teahouses such as Baronny's and artisan rillettes from Ker Lagadeuc. We dare you to leave empty-handed!

Pensée Locale showcases local products to promote local gastronomy. From general grocery to delicatessen, from cellar to greengrocer, the shop offers fruit and vegetables from local farms, sweet treats such as honeys, jams, cookies and sugared almonds, around twenty cheeses made in Brocéliande, traditional charcuterie... You'll also find local artisanal dishes and specialties from other regions, as well as low-cost anti-gaspi baskets. The perfect place to put together a gourmet menu!

Here, a few metres from the famous Pont de Rohan, there is enough to view life in Breizh, to be at the Breizh fashion or simply to have Breizh attitude. Set since 1992, this brand has a wide range of Breton products, everything is done in craft productions or creations. The choice is large for a gift idea. Note that the house also offers a supervision service.

The delicious recipes of La Belle-in their beautiful boxes… For more than 80 years this family cannery offers sardines, tuna and other mackerel… natural or cooked in rillettes, soups and other recipes. The boxes, boxes and presentations are so attractive, they are made of fine gifts and they are covered for you! A tasting is offered with kindness, allowing to discover new recipes and secrets of Belle-Erp quality!

Jean-Michel Tanguy produces excellent cider and tradition, as well as apple juice, on his farm near the fine sandy beach named Tahiti. In this farm, the production of cider has spread over several generations. Today, the orchards spread over more than two hectares and the cider produced has received numerous medals (almost 50 in 20 years…). The AOP Cidre cider, only cider in protected appellation of origin from Brittany, is rich in aromas and particularly well balanced in bitter and sweet flavours. You can visit the cider and bring a few bottles back into memory, with the cider also on the spot.

Located in Plouhinec, near the Pont Lorois and the magnificent ria, the Breizh en Bouche grocery store offers nothing but ultra-local products! You'll find everything you need for everyday life: bread, eggs, dairy products, fruit and vegetables, charcuterie, poultry, drinks, coffee, tea, wines, hygiene and cosmetics... All products are sourced from within a 50 km radius, and are 100% Breton and of the highest quality. The cellar is well-stocked, with a choice of 120 beers. The team is always ready to help!

Established in 1999 in Bénodet, the biscuit factory offers direct sales but also opens its workshops to visits, followed by tastings. Large windows give a beautiful view of the workshop. The gesture is precise as much for the Breton palets as for the fine butter cakes, plain or filled Breton cakes or Breton pancakes. All you have to do is choose among these Breton delicacies...

The biscuit goes well with a move in 2014 at the exit of the Kerviniou roundabout to allow for new manufacturing tools, including three furnaces. Three confectioners were also hired, and it may not be finished. Know-how and imagination are part of the house's recipes, with about cookies including the famous pucks au. Have a new taste: the crakou, a mixture of crushed hazelnuts giving a crispy galette galette!

Tins, traditions and good ideas, this place is a must for those who want to discover Breton products. La Belle-Iloise offers them in the form of preserves or jars: fish soup, lobster bisque, shellfish soup, white tuna, sardines, mackerel, marmites, spreads, ready-to-eat salads, sandwich preparations... They are all sold directly from the factory. In the store, a large choice of gift boxes as well as some original ideas like the sardine bag or the multi-fish apron will make people happy.

Spirulina addicts, kombu lovers or gastronomes curious about iodine flavours: the Algues Armorique company shop is made for you. You can of course buy seaweed in all its forms (dehydrated, powder, paste, culinary preparation, etc.), but the place also wants to be a place of exchanges and discoveries. Activities are regularly offered: presentations, culinary workshops and even walks at low tide, for a session of observation of seaweed in situ.

Coming from the continent, you obviously cannot take all your food and products along, especially for a one-week stay. Do not worry for you are not obliged to have lunch and dinner in the restaurant. The Spar store, at the Church square has a variety of products just like the supermarket downtown as well as some regional specialties or Opinel knives for picnickers. An automatic teller machine is also available in this store.

This is the oldest cannery in Concarneau and also one of the oldest in Brittany. That's why it is today an integral part of the cultural and gastronomic heritage of the city! The products are authentic and the traditional recipes have remained unchanged for over a century. To go further, visit the museum for free. And to finish in beauty, a small tasting is necessary... Why don't you let yourself be tempted by a scallop confit or an organic salmon soup?

Just a stone's throw from the Place du Martray, this renowned cellar has been a fixture of the wine scene since 1985, and boasts some 2,500 wine references. Here, you'll find expert advice and the ability to guide you towards small, surprising vintages as well as fine houses. You'll also find whiskies, old rums, armagnacs, cognacs and calvados. Beers have pride of place, with around a hundred references. The grocery section offers a fine range of local products: buckwheat potato chips, caramels, preserves, teas... The epicurean address we love!

Welcome to Rennes' first "pâtothèque"! This little stall is a floor-to-ceiling celebration of fine Italian dry pasta. Having traveled the length and breadth of Italy, Céline has selected the finest ingredients for a pasta party. Pasta comes in all shapes and varieties (organic, gluten-free, egg, flavored...), but that's not all. Fine olive oil, capers from the island of Pantelleria, wines and sauces with character, such as lemon pesto from Costa Ligure. Céline also offers utensils, flour and wheat semolina for those who'd like to don their apron. The site reveals tips, innovations and recipes to make the pleasure last!

You just need to pass in front to the cheerful and warm colours to have a strong desire to get in the delicatessen of Viviane who has welcomed you every day and with a smile since 2007. As a real Aladdin's cave, her shop offers in an intimate and refined decor with no less than 4000 references. The deli will delight your taste buds with its 80 references of exceptional teas (Dammam Brothers), coffee, chocolates (Monbana and Michel Cluizel), jams and other caramels, its seafood (rillettes, salts, terrines…), spices or its wines among others. The shop offers 1001 other wonders: decorative objects, tableware, Gien pottery, glassware, kitchenware, linen, room fragrance, lamps, lighting, candles, toys, games wood toy, frame, clock… A game room, with teddy and other puppets, is dedicated to children upstairs. A very nice place.

A tempting aroma greets you as you enter this boutique in the Locmaria district. Delicious Breton delicacies await you! This is your chance to immerse yourself in the local culinary tradition, as you witness the preparation of kouign-amann, Breton cake, crêpes dentelles and their famous Crakou. A true paradise for all lichoux ("gourmands" in Breton)! The store also sells a wide range of local products.

If you want to bring a delicious souvenir of your stay in Brittany, you can only recommend the kouign amann… And if it is one that should not be missed, it is without hesitation that of this house, the craftsmanship that passes from generation to generation! The family was awarded in 2005 in the competition of the Best Kouign amann of Brittany. In this beautiful building, built in 1692, you can enjoy the tea lounge and smell the delicious smell of baked cakes, which one chooses more or less caramelized according to tastes…

Breiz for Brittany and island for these Antilles dear to the heart of the Brothers of the Coast, the appellation weave a bridge of flavours between those two places of the world that our favorite buccaneer love so much. It is in the secret of their distillery that they handcrafted handcrafted their punchs macerated in the purest tradition of the Caribbean. Cut fruits, syrup, spices and Antillean agricultural white rum, it takes about two months of maceration to develop the divine nectar which has several perfumes. The main ones are Pineapple-orange, Bananas, Pineapple-lemon, Passion, Red Fruits (strawberry, redcurrant and blueberry) and Christmas Punch (pineapple, orange, coffee). After the two months of maceration, it is a soft punch only 24,6 °, a subtle taste of fruit and a hint of vanilla flavour found in the beautiful bottles proposed by Breiz'Ile. Discover on-site, in fine grocery stores or by mail via the website.

Jehan Lefèvre welcomes you to his paradise of 12 hectares of organic orchards. For more than 20 years, he has been growing 100% organic cider and juice apples to offer ciders, farmhouse ciders, apple juice and cider vinegar for sale. He even brews his own craft beers (Diaoul, Gwen, Olde Breizh and Gwilh) and cervoises with chouchen served on all the good tables of the region. In July and August, on Fridays at the end of the day, the farm organizes a farmer's market paying tribute to the Breton soil. A beautiful address!

The history of Babas goes back ten years: chef Luc Mobihan, from Saint-Placide, had the idea of creating a rum baba-based dessert around this legendary race in Saint-Malo in 2007. The babas were then put into jars and are now sold in this boutique. It is also a grocery store brimming with Breton, French and foreign products, such as pickles from Grand Jardin and sardines from Kerbriant. This grocery store has been designed from aperitif to dessert, with products selected by Michelin-starred chef Luc Mobihan.

Son of a farmer, Guillaume Juttier welcomes you to his 5-hectare orchard. You'll discover an entirely organic production. Enjoy ciders, perry, pommeau de Bretagne AOC, apple juice and eau de vie. The farm store also offers a selection of artisanal products such as vinegar and cider jelly. Les Vergers de la Ferme also raises sheep, which graze in the orchard as soon as spring arrives. You can discover terrines, rillettes, curried sausages and merguez.

The famous Breton-style delicatessen in the port of Brest is now offering its high-quality regional products in its Ouessant branch! In this 40^m2 boutique, you'll find a wide selection of gift ideas: spirits from Brittany and around the world, local delicacies and salted butter caramels, cosmetics made with natural and seafood products, wines and craft beers... Enough to remind you of your vacations in Brittany! Convenience: a range of snacks and drinks is available in season.

Ferme de la Moinerie is a farm located in Champs-Géraux, Brittany.

With its chic pastel-blue window display, Art Nouveau typography and exceptional but not overpriced products, this delicatessen is the meeting place for gourmets in Pléneuf-Val-André. From sweet to savoury, nibbles to takeaways, Frédéric Thibault shares his discoveries and, above all, his love of good things. You'll be able to glean tips and tricks from him, and discover new ways to enjoy your cognac.

The fine grocery store, which also serves as a restaurant and tea salon, offers an endless range of coup products, teas, coffees, spices, vinegar, verrines, and of course delicious local products. Also, organic honey, jams, syrups, and various sweet and savoury sweets for the pleasure of your own taste buds, or to offer!

This cosy grocery store is tastefully decorated. At Damien & Co, you'll discover the Dammann tea counter, the sweet grocery with Le Derf de Vitré chocolates, artisanal jams... To get to Aux Fruits du Castel, use the connecting door between the two shops, where you'll find fruit (delicious lychees from La Réunion in December!) and vegetables, featuring local produce, cheeses and a whole range of savoury products.

Delphine and Olivier Fauvel have set up this delicatessen in 3 locations - Saint-Hélier, Marché Central and Grand Quartier. As you enter, you're drawn in by the profusion of delicacies: foie gras, hams, tapas, cassoulets, fresh pasta, cheeses, jams, pastries... But also Breton wines and beers, selected from the dedicated cellar. Everything is done to find the small, quality producer who will surprise you: trout rillettes from Groix, Greñ apple juice made in Rennes, Lambr'1 caramels made near Paimpol, tapenades from Châteauneuf-du-Faou. Good to know: the Saint-Hélier and Grand Quartier addresses offer daily takeaways.

In the heart of Fougères, Maël and Cédric run their organic grocery store. The ideal place to fill your basket with seasonal fruit and vegetables, good local cheeses from the Fromagerie du Mézard in Erbrée, or natural wines and beers from the Fougères-based craft brewery "L'Embardée". For a snack, choose a few homemade pastries, to accompany one of La Route des Comptoirs' loose teas or a farmhouse apple juice. It's also an opportunity to discover a local product like haricots de la mer.

The chic façade, terrazzo floors, terracotta walls and antique furniture are the perfect setting for a concentrate of the DNA of Les Bricoles, this festive bistro located on Quai de la Prévalaye. You can enjoy tasty sandwiches made from home-made products - such as Breton ham or terrines -, bread created to order by Thierry Bouvier and high-quality ingredients carefully selected and to be found on the shelves: 100% French gherkins from the Maison Marc, Kalios olive oil... On the sweet side, we love the delicious Breizh Konfitur cooked in a cauldron. All the products of the grocery store have in common traditional know-how and respect for short circuits, and you will find everything you need for an aperitif or an impromptu dinner with friends, even cocktails ready to drink to make like the Bricoles! Not to be missed: the famous "Chien chaud" on Saturdays and its homemade sausage whose recipe changes every week!

In the former Loyer bank, come and delight your taste buds with this grocery store with an evocative name: Sixième sens. You'll find treasures of French, Italian and Greek gastronomy. Olive oils, spices, sweets, jams, terrines and aperitif insects will take you on a journey! For the aperitif, vegetable spreads, breadsticks, olives, seaweed tartars, to accompany a bottle of wine or spirit. Cookies and fruit mousses complete these exceptional products. An ideal place to treat yourself and others!

Maison Arbona has been Saint-Briac's historic delicatessen since 1961. It's brimming with treasures: wines, jams, seafood rillettes, butter from Maître Bordier, baba from Saint-Malo, groceries from Terre exotique, loose tea from Comptoir français du thé, beers, fruit and vegetables, soups, cheeses, charcuterie and chocolate. You'll love the friendly welcome and the old-fashioned grocery store feel! What's more, they know how to unearth surprising little gems that deserve to be tasted.

Rodolphe honors buckwheat in his workshop dedicated to galettes, crêpes and all the chef's inventions. His passion can be seen as he turns his beautiful specialties before the eyes of his customers. With Jérôme's help, he produces 340 galettes or crêpes per hour: they meet with a well-deserved success and are quickly eaten. The store also hosts a nice grocery-cellar corner with high quality products: 14 references of Breton artisanal ciders, Naguelann, Lenaïck Lemaître's Breton whisky, flour, pancake-making utensils...

La Cale aux épices is one of those nuggets that Le Petit Futé likes to recommend. The little sister of the Paimpol den created by globetrotter Christophe Lemaire, this welcoming Morbihan stall opened in 2018 offers no less than 85 peppers and berries, 55 spices, 15 curries, 40 blends, some 20 varieties of chillies, exotic and precious condiments... All exclusively sourced from human-scale plantations in Asia and Africa, all visited at home. An immobile voyage to the four corners of the world, to delight your eyes and delight your taste buds.

In homage to his grandmother, who had opened her grocery store here in... 1919, Hervé Maugendre launched his grocery store where a tasty mix of heritage, conviviality, local products and delicious sweets are found. Discover products, mostly from Brittany, such as Bogd'Or chestnut whisky, guava jams from the Cour d'Orgères, spreads from the Bernard Marot workshop and coffee from a Brocéliande roaster... And let's not forget the caramel with Guérande salt butter, to spread, from L'Ambr'1. An address that defends the terroir.

After having traveled for a long time through the Andalusian lands, Simon Le Gal opened his delicatessen in 2016, in Arradon. Concerned about the authenticity of his products, he offers cheeses, cold cuts, dry canned fish and seafood, directly from Spanish producers, who are small family businesses attached to their land, whose ethics he shares and now friendship. Also to be discovered, a wide variety of olive oils and wines of character. Many of the references have the organic label and are without additives or gluten.

"Good, fresh, local": the slogan of Comptoir des Halles 35 is simple yet demanding! The owners of the Mordell concept store, Katell, Catherine and Cécile, have combed through the best local produce. The result: 90% of the products on sale are local, and 10% come from short circuits. A conscious choice to promote locavorism and help local producers. You can also come for tea, listen to a concert or sample Emmanuelle's home-cooked dishes. Generous, creative, quality dishes every day.

The Huelgoat honey factory is located in the heart of the Armorique Regional Nature Park. In the store, near the dam, you can buy all sorts of honeys (forest, bramble, buckwheat, willow, hazelnut, cocoa...) as well as other products made from the delicious nectar: gingerbread, candies, chouchen, soap and candles. With 800 hives in production, half of which are in Finistère and the other half in the Limousin region, the honey factory produces 15 tonnes of honey a year.

Baker, a pastry craftsman, is known and recognized! Even if you have to queue. Side bread, we know about it. In Breton specialities, the house is renowned for its kouign aman, and the diplomas are authentic. Far, patties for a small sweet break, the tea room on the floor serves as a gallery of paintings.

This exotic shop owned by Marcel Kerjean is a Brest-native institution which could not be established elsewhere but in Siam street. Here you will find ingredient that you will not find elsewhere like foie gras, caviar, all types of canned food from world, teas of all kinds (around 300 different kinds), oil, coffee, about 80 different spices, the best raw vanilla, ginger, turmeric, cinnamon and nutmeg. If you are looking for good champagne, vodka, Crete wines to accompany dinner, no problem, you will find them here. Lovers of Turkish delights will find what they expect. You need to discover the shop and the treasures of Mr Kerjean.

BouTika is the store of the city of fishing Haliotika, freely accessible without entering the Cité de la Pêche. The spokes offer a wide range of products on the theme of the sea: Local specialities for gourmet meals, crockery, decoration, books, clothing, jewelry, toys, etc. A child area is dedicated to the articles of the sea which are reserved for them.

The port of Folleux is a marina located between the port of Arzal and the port of Redon on the Vilaine, a river that flows through Ille-et-Vilaine before emptying into the Atlantic Ocean. Created by the commune of Béganne, it became an inter-communal port in 1984, bringing together the communes of Nivillac and Péaule. The port can accommodate over 320 boats on pontoons and moorings. It has a slipway, a boatyard on either side of the shore, a restaurant on the Béganne side and picnic tables. Harbour facilities include toilet blocks, a crane or cart for handling, Wi-Fi, a recycling point, two free slipways, electric bicycles and rowing boats for crossing the Vilaine.

L'Escargole is the helicicultural farm of Jean-Claude and Marie-Laure Bizette, snail farmers in Melesse. Come visit their farm's large snail park and leave with the picturesque products they make at home, shells, mini-bites, crunchy snacks, short snacks and other snail-based treats. An atypical place to visit to discover an extraordinary breeding and taste one of the most famous French specialities abroad.

This delicatessen, located in the charming village of Daoulas, is a must for the tourist who visits the abbey located in the heart of this same village. Gourmets and gourmets alike should find something to their liking in this store, which is entirely dedicated to them. The products of the Breton soils are of course in the honor but the owner does not forget to open to new flavors, and by the same occasion takes us in numerous gustatory journeys with her. It is thus the good address to be pleased!

Comptoir de Mathilde, a brand present all over France, has achieved success thanks to its handcrafted, French-made gourmet products and the warm, vintage atmosphere of its stores. From the sweet perfume wafting through the air, to the jars of spreads proudly displayed on wooden workbenches, to the cozy décor of antique objects, everything reminds you of the good snacks of yesteryear. Your sweet tooth will be delighted by the wide choice of chocolate specialties, cookies, cakes and other sweets. You'll also find a range of savoury products, including specialty spirits and condiments. Everything to (indulge) yourself!

Lenaïg and Steven open their doors all year round for live sales, tastings and guided tours in season. You will discover a farm cider of character, a Cornouaiile PDO cider (the only PDO in Brittany), pommeau de Bretagne, lambig de Cornouaille and flat apple juice or Bulles de pommes, a surprising sparkling apple juice. Here at Menez Brug, or "Mont des bruyères", everything is made using traditional methods and the cider is not pasteurized to keep its aromas. To be discovered at full speed!