Gourmet products local specialties and wines Brittany

In this farm, located only 10 km from Guingamp, you have the opportunity to pick your own fruit and vegetables. Depending on the season, you can choose between strawberries (among 5 varieties including the famous gariguette), raspberries, beans and peas... Other timing options are presented on the website. On this one you can also buy eggs from rustic breeds of hens (Marrans and Sussex), and on Saturday mornings, come and do your market with other organic producers in the area!

Lenaïg and Steven open their doors all year round for live sales, tastings and guided tours in season. You will discover a farm cider of character, a Cornouaiile PDO cider (the only PDO in Brittany), pommeau de Bretagne, lambig de Cornouaille and flat apple juice or Bulles de pommes, a surprising sparkling apple juice. Here at Menez Brug, or "Mont des bruyères", everything is made using traditional methods and the cider is not pasteurized to keep its aromas. To be discovered at full speed!

It's both a store and a museum of the shops of yesteryear. Adjacent to the Ménou cookie factory, this astonishing place recreates a village square from the 1930s to the 1960s. There's a hairdressing salon, a café, a garage, a guinguette... Jacques and Martine Ménou, founders of the cookie factory and collectors, wanted to share their passion. A veritable Ali Baba's cave, where old objects mingle with items for sale: drinks, rillettes, crockery... Not forgetting home-made products such as kouign-amann, palets and other Breton cakes.

At Hervé's, come and discover one of the most beautiful wine brands in the great West. Referenced at the Gault & Millau, he has the oenology inscribed in his DNA, and coming to his cellar to listen to him talk about his wines is an experience in itself. He regularly organizes tasting meals around inspiring themes, oenology courses to transmit his passion, "master classes" to discover the grape varieties. With him, everything happens live, and he has this unique ability to grab you and lead you to discover the wine that is right for you and your palate.

As for its cellar, it would make any follower envy pale. Each of his wines is carefully selected during trips during which he goes to meet the winegrowers to discover not only the grape varieties but also the men behind them, in order to know the temperament and history behind each bottle. Very involved in organic farming, he also has many references in biodynamics, to enjoy himself without added sulphite. It has an ageing cellar for wines, an impressive list of whiskies and rums, and champagnes from family cooperatives. An essential address for amateurs and connoisseurs alike.

La Cueillette is a local company that offers you to pick your own organic fruits and vegetables and thus reconnect with the authentic tastes and gestures. Depending on the season, you are free to choose zucchini, green beans, peas, radishes, lettuce, tomatoes of all kinds, strawberries (from the end of May to the end of June), cherries in June and apples in September and October. Stall sales of vegetables from neighboring producers: eggplant, chard, cabbage... Please note that the hours vary in winter, when the stall remains open even when the harvest is closed.

Cheese, charcuterie and delicatessen, Marina and Eric's Maison Le Franc offers a wide range of quality regional products. By the slice, but also to suit your events (christenings, birthdays, weddings, end-of-career celebrations or any other professional event) in the form of generously garnished gourmet platters. You can also create your own personalized platter, as our company, a partner in festive events, takes up every challenge (raclette for 32 people, cheese bouquet, 100% vegetable or 100% charcuterie box).

The website is not very optimized and all seems a little unmethodical, but it must be said that the choice of wines, champagnes and spirits is rich! Specialising in door-to-door selling, this cellar offers tools of rather original choices (by tastes, for example) but the opinions are numerous and very different. Some were disappointed and others extensive, you could better advise you just start with a small order and to judge by yourself!

La Maison du Breton is a beer bar located in Pordic, Brittany. It offers a selection of craft beers, including white, blonde and amber ales from local breweries such as Brasserie Dimezell, Brasserie la Guernouillette and Brasserie Kerpiton. Cider lovers can also sample the sweet cider from Prest and the brut cider from La Flibuste. To accompany these drinks, the bar also offers on-site meals, as well as takeaway and contactless delivery services.

Au Nom Du Vin is a wine cellar. It offers a wide selection of wines, champagnes and spirits. The cellar manager is Mickael TOUCHET. Au Nom Du Vin offers a range of services including in-store shopping, in-store collection and delivery.

Member of the "Bienvenue à la Ferme" network, in organic farming, Mylène Mazeau-Dubreuil welcomes you to her cider house for a tasting of her products made on site. And there are many of them: ciders, apple juice, cider vinegar, cider preserves, Lambig or Pommeau... You will have the choice among the products processed from apples. A stop in the peninsula. During opening hours, take the opportunity to visit the orchards and have a cider tasting, preferably by reservation by phone or mail.

This grocery store and tearoom is perfect for picking up a good product or taking a short break. This charming blue-fronted boutique offers tea, coffee, organic spices, local products and artisanal cookies. As you can see, you'll be spoilt for choice when you return with a shopping bag full of souvenirs for your loved ones. We love the friendly welcome, as well as the well-organized store with its wood-panelled shelves and varied products. The shop is full of good ideas, with cards, mugs, mugs, jams, Skumenn beers and more...

The concept is now known to all. In just a few years, the V & B chain has been able to establish itself in many large towns and cities in France, exporting its idea of the cellar. Here it is a cellar, but also a bar, the two entities share the same space to make each tasting a moment of conviviality. Wines, spirits and beer will eventually be accompanied by a luncheon board for a moment between friends.

Around 1900, every Wednesday morning, local farmers would come and sell their victuals on Place Saint-Germain. The tradition lives on. Today, this food market on a human scale brings together around ten traders. Visitors come to stock up on fruit and vegetables, fresh fish, seafood, cheeses, meats and charcuterie... and, of course, the inevitable crêpes, galettes and local delicacies. After eight years on the other side of the footbridge, Place Toussaint, this market has returned to its home port, the beautifully renovated Place Saint-Germain. Free of its palisades and now pedestrianized, it brings a breath of fresh air to the area around the church.

In the heart of old Rennes, then stop in this cellar to bring some good wines. If the address already exists on Mezière, it also has many advantages for those looking for small surprises. The dish plays on wood and good bottles in an elegant and quiet boutique with grayed tones. Here, the council is king and awaits you calmly to make you taste some fine proposals. It is true that this is easy for them for their experience gained outside the Breton capital: two addresses that allow you to do some good business because they command wine and have many contacts. Those who visit can stop to bring a good bottle and share it with their friends.

Both sweet and slightly iodized, the beers of the Mor Braz brewery have this inimitable little scent of the Breton soil and the great sea air. The brewery can be visited, by appointment, with a tasting of Mor Braz (a light amber blond beer with a scent reminiscent of sea air against a background of pure malt) and Océane (a lightly malted blond beer with a sweet touch). You can easily find it wherever local beer is sold. Be careful though: there are those who love it... and others. So it's up to you to make up your mind!

The first store V and B was born in Château-Saved in 2001. Currently, 107 stores are open in France. In Rennes, in addition to Lorient Street, a second boutique has been opened since March 2015. Another novelty: a VIP space was created at Roazhon Park in August 2015. V and B are 500 m ² in which there is a wine cellar, a beer cellar and a particularly lively and warm tasting area. The formula put forward by the professor sums up the concept: 50% cellar, 50% bar, 100% V and B. In sum, a perfect place for lovers of various drinks who enjoy conviviality and end up with quality products, which are not everywhere. For those who want to find good whiskies or spirits, there are plenty of proposals: what to find the rare pearl. Florence, Olivier and their team welcome you to share their passion by putting even further work as the shop is open until. The principle is simple: after the work between friends or colleagues, we come to the numerous tastings. We love the place because the number of references is impressive, we are well advised and we find good ideas to offer. The real plus: these are the numerous animations and tastings that are organised regularly, making the cellar very lively and friendly. We even dare to talk about a bunch of friends. A dynamic and smiling team that immediately welcomes you as soon as you move the door.

In an area of square metres, Intercaves offers a wide choice that should delight amateurs. What we love is their offer of sharp, competitive products with more than 700 references. There are 400 different wines of wine growers, castles, wines discovered, signatures, an offer of wines from the domains of the Richard family, a range of wines in Bag-in-Box in 3 l, 5 l and 10 l under the exclusive brand Réservavin, a range of small wines called "Heart notes" and "Small harvest", more than 350 niche alcohols, including whiskies and rums from all over the world, a wide range of beers ranging from beer tasting beer to pressure draught for the house (Perfect Draft) and associations (drum 30 l)) but also a selection of fine aperitifs and grocery products that continue to grow to accompany wines. With various services such as delivery, equipment rental, private wine tasting evenings, no doubt you have an address full of resources. So if you're amateur, you'd do well to get there as soon as possible. You will certainly find a good bottle.

Chez Cavarmen, you will find 120 m ² dedicated to the wealth of the locals from here and besides. At this address mix with the most beautiful raw rarest whiskies, the most refined olive oils, the most appreciated preserves: an ideal place for the directions and of course to give pleasure! Smoked, dug peat, fruity or even of Scotland, Ireland or the United States, Carvamen will be able to fill most fastidious with a range of approximately 100 whiskies of which some originalities of Japan, Brittany or India. Wines question, they are also bird's nesters of small lucky finds and raw small goods at price gift. The weekends local are also appreciated when a vine grower goes up to make us taste his wines at the cellar a whole Saturday of 10:00 to 19:30. One loves much this cellar who adores what it makes. For our beautiful evenings, one appreciates also the classes and tastings: because one wants all to know these beverages and our circuit of France sees red, white or rosy. A place which smells of the good dinners. Beautiful bottles for beautiful moments, for the lovers it will be a treat!

On the boulevard de Rochebonne, this cellar offers a fine selection of wines, champagnes and spirits (rums, gins, whiskies...). A journey through the wine regions of France and even beyond our borders. Here, we favour producers who are respectful of the environment, organic, natural and biodynamic. The team is always ready to give good advice and to look for the best products. The wines are presented by time and not by region. The alcohol section is also very well thought out. 2 other addresses : 44 avenue du Général Patton and in Ploüer-sur-Rance !

What a welcome in this little lab that exudes friendliness! Monica is a real human encyclopedia of the Russian drink. She shares with us her taste for the "little water" (which means vodka in Russian) and takes us behind the scenes of its origin... from the distillation method to its composition. We even find the purest vodka (distilled 34 times), which was produced by Frédéric Beigbeder (Le Philtre), the one aged in barrels, which can be found on Polish tables (Soplica) and even the one produced directly by Vodka Lab. If most of them are Russian or Polish, there are also some French bottles (a vodka produced on the island of Ré). Cheers!

The establishment, which has the look of a chic warehouse, is located outside the city center. More than a beer cellar, you will discover a warm atmosphere where the exchange around the precious beer is the key word! No quick shopping here: you can taste what you buy and offer, alone or with friends, around a slice of sausage or at the tasting bar. Note: the establishment offers to rent beer taps for the events of your choice.

With Nicolas, you have a simple and practical sign. In short, you will also enter a sign that has existed since 1822, which has proved its worth. Wines, champagnes, spirits in abundance, there are for all tastes. The products selected are very good attire and appreciate the know-how of the wine merchants Nicolas. Let's not forget the smaller ones like the small Nicolas harvests, with excellent value for money. We also appreciate cubis or seasonal themes… There are still lots of accessories for wine lovers, but also gift ideas as a gift box for amateurs. Not to mention many of the world's wine proposals. An address all that is more classical, still the quality of the reception in this very central cellar.

Strong from his experience and kept by a grandson of grower winemakers, the whole wine cellar team offers a small tour of gouleyants vineyards. Smiling and professional, they enjoy light, soft, tender, crisp, crisp, vifs aromas, with a rich or well-preserved aroma. Their specialties: wine fountain (vacuum cubit), bulk wines, grands crus, champagnes and Périgord medalists! Owner wines are carefully selected and value for money is excellent.

Laurent Jouffe and Frédéric Couzin are the cognac houses represented by this winery which offers an online shopping site. You can buy wine, of course, but also champagne and Breton food products. A selection of foreign wines and gift ideas are also available on this very complete and amateur website.

A few steps from the historic centre, this cellar offers a wide range of oenological discoveries: French, European (Italy, Portugal, Bulgaria...) or world wines (Chile, Argentina, South Africa...), traditional Breton beers (Lancelot, Duchess Anne, Levrette, Bonnets Rouges, La Gwenn, La Gwilh, La Olde Breizh...), Breton ciders or a fine selection of rums and whiskies. To accompany your drink, local products such as Indian-style tuna rillettes, buckwheat chips or salted butter caramel are also available.

The Belle Vilaine can manufacture cider and apple juice as a person. It is a beautiful address for real pure cider, pure juice, made in an artisanal way 15 minutes from the centre of Rennes. The Belle Vilaine offers real nectar for a few pennies more than in the supermarket. Their apple juice is fermented to wish, fruity, semi dry or raw (more alcoholic) according to your convenience and by regaling with a good glass of this beverage, you also made a gesture that counts for the preservation of traditional know-how dating from the th century. A family business, Cellier Est is first a story of passion, people who drawn the apple being small. It is true that the catchment area is an ideal land for the production of sweet, acidic or bitter apples. More than anywhere in Brittany, it has climatic assets (rain, temperature, basement) that apple trees love in sunny orchards. On site, complete your shopping with a little cider conflict or apple juice jelly - both have a distinctly different taste, the jelly being more sweet. New, the beautiful ugly man also proposes a cottage: independent with a fenced garden, fully equipped with modern comfort. Consult! A very beautiful address.

Notice to all beer and cheese lovers, to epicureans, this address will be yours. Sébastien and Laurent had the gourmet idea to open in September 2012 this establishment, which includes a dairy, a beer bar and a snack bar, to the delight of our taste buds. The beer cellar offers 120 different beers, plus those under pressure, as well as a small selection of wines. The cheese dairy, open from 9am to 7pm, offers cheeses from all over France. An address to consume without moderation.

Attention, change of address! Formerly located place des Lices, "the other cellar" by the merchant Jean-Pierre Lécluze (and his sons, now) is now rue de Dinan. Inside, the amateurs will find a wide choice of wines, among the most important in Rennes. Let's start by mentioning the selection of very affordable wines from 3,10 €! A beautiful address with dénichées discoveries in regions not necessarily known, such as the Ardèche, or wines from Italy, Spain and the "new world". In Saint-Louis-des-Lys, oenology is more modern, more open, more curious, but remains true to small producers. For those who want meets before large vintages, a store space is divided between several themes: " the discoveries "," the excellent "," the inescapable "," the exceptional "and finally, the category" white is a colour ". You will also find a space dedicated to accessories, and a "counter to stills" with a wide choice of spirits. There is a courteous and chi welcome, and a team made up of gourmets and travellers. Well, we also give you a little pamphlet that helps you serve and keep the wine at the right temperature, against certain photographs that have hard life. Other small: The choice of sausages at the counter to accompany one of the dénichées bottles in master Lécluze.

Handcrafted loads, high fermentation, no pasteurisées, filtered but made from a selection of best malt and English hops, Jean-Yves Jacob's beers have a unique and distinctive flavour. Rosko blonde, amber or Stout, eost to black wheat, is only to choose his favourite according to his tastes… Selling on site and renting of beer clubs.

With their wide range of services, the cellars of the Madeleine are often recommended by the Inhabitants of Saint Malo. You will find many wines and spirits, always with a personalised advice.

The Public Weight store is the Nicolas branch. The ranks and the no less famous Small Harvests collection continue to surprise us with small wines from across the country and around the world. Nicolas offers a range of more than a thousand wine products in the cellar and about 3 000 catalogue references as well as a wide range of regional products: pommel, chouchen, lambic, fine Brittany. In the radius or in the cellar a great offer of whiskies - even the rare Japanese - and almost as many champagne and crémants. They are not greedy in good oenological councils. We always appreciate the services Nicolas: Home delivery, national shipments under 24 h or 48 h.

A well known teacher, Nicolas offers an impressive choice of large wines, table wines, all grape varieties and all the French and foreign wine regions. If you prefer or if you want to find the wine that best accompanies a dish, vendors will be happy to guide you on the best choice. Smart: if you have a happy last minute event to celebrate, the store has a few bottles of champagne at the expense! Also, this chain of stores regularly offers wine fairs and the discovery of certain wines or fields. What can be the opportunity to do good business or discover new flavours…

They offer a range of apple-based products, including aperitifs, cider vinegars, apple juice in 3-liter cubes, brut and demi-sec cider, apple jellies, Vespétro, cinnamon apple juice and tart demi-sec cider. The store also offers services such as in-store shopping, drive-through and delivery.

This huge "beer cellar and bar" offers more than 350 references of beers from all over the world: Belgian, German, Czech, Breton and French beers. To accompany your tastings, you will have the choice between about twenty sausages or a cheese board. You will also find merchandise: posters, frames, T-shirts or brewers' glasses as well as baskets, boxes and beers by the metre, all gift ideas that you can offer. You can also rent a beer tapping machine.

Cellar and bar, the welcome is always warm at V&B. The wide choice of European beers convinces us to stop by before aperitif time. Advice is wise but never wise! Blondes, amber, brown, there is something for everyone. Wines and spirits are also available for sale. The bar is warm and you can easily let yourself be tempted by half a white wine accompanied by a sausage from their cellar. V&B is fully integrated into local life and hosts many corporate events. They also supported the young skipper Maxime Sorel from Saint-Malo during the last Route du Rhum. Possibility to rent beer drawers for your events. A good address outside the city.

Passionate about oenology, Dominique Loisel opened his cellar in the Cimetière de l'Est district in 2009. It offers many references, in red, white, rosé, champagne or crémant, most of them from sustainable agriculture, some of them even organic. Tasting evenings are organized every month. The boutique also has a delicatessen area for the most discerning palates. Confits, spices, foie gras, but also olive oils, Breton terrines and Italian pasta are among the products you can find there. Sweet lovers will be conquered with the numerous references of tea, jams and chocolates. It is also possible to order online!

Beautiful collection of whiskies from all walks of life in this cellar located in a shopping mall. Finally, an excuse to accompany Mrs Lors's sacro!

At Kav'Halles, you'll find everything you'd expect from a wine cellar, plus a whole lot more! Expert advice on the choice of French and foreign wines, spirits from Brittany, as well as an original range of some fifty beers, all to take away or enjoy at the counter or on the terrace. On Friday evenings, a snack of burgers and home fries invites you to continue the evening in good company, with a friendly team of experts in their field. A place where you can quickly forget the passing hour.

Adam, a winery since 1936, created his own artisanal brewery in Ploudalmézeau in 1999. It then gives birth to the Mutine range, a beer of high fermentation. The Abers Brewery now has seven beers: The Mutine blonde, the Mutine blonde, the white Mutine, the brown Mutine, but also the Dolmen, the Fleur des Iles and the Ouessane to the algae. You can go to the shop to buy one of these beers to the character label but also to visit the brewery and discover a traditional method of manufacture!

L'Acibulée de Saint-Fernan is a beautiful story born in Brittany in Châteaugiron, that of Cécile and Jean-Philippe who decided to go back in the family history and create a cider for demanding palates, a cider that invites itself on the beautiful tables at the time of the aperitif or around a brunch. With the help of the Centre Culinaire Contemporain de Rennes, they have developed a unique recipe, both fruity and tangy with 50% apples and 50% pears. Low in alcohol, tasty, refreshing, it is a cider that can be bought in several delicatessens (L'épicerie du Mail, Cavavin in Rennes) or caterers (Maison Beucher in Châteaugiron).

Le Comptoir Irlandais, a major brand in the Breton landscape that was founded 25 years ago! In this shop, you feel like you are there thanks to the atmosphere and the many products on offer, all from Irish culture. There are, among other things, kitchen items (mugs, cups, aprons, gloves...), but also clothes (virgin wool sweaters, vests, duffle coats, polos, rugby jerseys and accessories, large wool socks, scarves, caps, and even kilts for you men...). Not to mention the impressive whisky section and of course the beers... Amateurs will tell you: the shop hides some little wonders. It also offers many types of tea that occupy another equally important department. Cakes, marmalade, caramel, stuffed animals, posters, a wide choice of beers, jewellery, chocolate, that's all you can find in this store.

Escorted from hotels and restaurants, Joseph's cellars are a haven for epicureans ready to take a train back to new horizons or to join friends for the evening. On the wise advice of Régis Gabillard, you may leave with an organic wine or one from biodynamic agriculture (1/3 of the wines on offer) but above all with the assurance that it is a good wine! A Bourgueil by Pierre Gauthier or a Cairanne - Côtes du Rhône from the Domaine de l'Oratoire Saint-Martin for example. For local production, 3 breweries and 4 Breton distilleries (Awen for gin) are to be discovered. A word of advice to lovers of Porto and Chartreuse, the cellar is well stocked with them! Good to know: Tasting evenings take place once a month.

The Cave d'Emeraude offers a relevant choice of wines, champagnes and spirits, especially since this cellar is run by passionate people. Organic wines are more and more present and discoveries abound: Cahors revelation or Châteauneuf-du-Pape. The wines are finely selected for our greatest pleasure. According to the seasons, offers are put forward and animations are organized. Special mention for the welcome and the always judicious advice

Many choices and accessories are offered in these cellars which, as we will have understood, pay homage directly to the Roman God who, if he was often neglected in his setting, did not lack knowledge in the art of enjoying life! Our wine merchants taste and select different productions throughout the year to guarantee the best value for money and, above all, pleasure at each tasting.

If this brand is specialized in the sale of wine owner wines and quality beer, it has the merit of proposing some very good whiskies, some of them exclusive.

In Jean-Pierre Lécluze's venerable cellar, everything is of the highest quality: the wines, the spirits found throughout the world, advice, decoration and all those little extras that we love so much. With its large beams and rows of wooden barrels, the Cellier Saint-Germain looks like a temple of the Bordeaux region. It is one of the oldest cellars in Rennes and its reputation is well established. Jean-Pierre Lécluze, master cellarman of France, chooses his wines from small producers: he regularly scours the French wine regions. A perpetual quest that offers you a variety of surprises. To find your Holy Grail, they have nearly 3,500 references and a selection of small and great wines for all budgets. The entrance of the shop is occupied by shelves on which you will find the wines of friends, nice little vintages or classics of the establishment. We appreciate the kindness of the team, who don't force their hand. For connoisseurs, head to the back of the Cellier Saint-Germain to find great vintages and exceptional bottles, selected with the know-how of an experienced wine merchant. In addition to the sound advice, we like to frequent this establishment with its charming and friendly welcome. Note the range of spirits that is growing from year to year and the local beverages (beers, ciders, chouchen).

In a network with other wine merchants in the region, the Bottle Rack offers a wide choice of wines and spirits. The great vintages and the most famous names of wine, cognac, rum and whisky are represented. If your wishes are for more sophisticated products, the experienced wine merchant will be able to help you find the producer who will best meet your expectations.

For several months a new Gin has been created under the leadership of three sea lovers and spirits lovers. The distillery in progress, with the installation of a copper stupfler, is located on the commune of Plougoumelen near Vannes. The "H 2 B" gin (original of its creators' names) is distinguished by a slightly herbaceous nose and iodized thanks to the selected oceanic plants on the Breton iodine - marine crist, juniper, thyme, dulse… Drop the mooring and discover this gin with its well-tempered character in the best local cellars and bars.

Cave Délices is a very small cellar which gives you a very warm welcome. As soon as you arrive, you're in your care to advise and find a good bottle. On site, the decoration plunges you from the outset into the world of wine with shelves made in wooden boxes, bottles present everywhere… This small, wooded cellar has a composition and trendy composition in a spirit of simplicity. Gilles Le Bihan is the master of this beautiful place. A place full of charm and good discoveries. The house spirit? Quality rather than quantity, wine strokes, and a neighborhood merchant side that cracks for good alcohols. Cellar Delights is an asset to find fine wines, more prestigious wines, friends'wines. The boss is on board and he has decided to be happy and happy: and that feels like it. Come also discover arranged rum Mono Blanko, red absinthe Awen Nature… An extremely friendly address.