AU PETIT PRINCE
Pastries
2024
Recommended
•
2024
Pastry chef at only 19, Maëlig Georgelin joined the prestigious Relais Desserts International in 2012 and created his own school 4 years later. In 2016, the Carnac boutique was born, where, like its big sisters, you can find something to melt like snow in the sun all the good resolutions of the1st of the year. Among others, the Îlots de Saint-Cado (small praline cubes with caramel and cocoa), the Saint-Goustan (made with vanilla and strawberries) or the Kalamansi macaroon, this singular citrus fruit that comes from Malaysia.
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Members' reviews on AU PETIT PRINCE
3/5
1 reviews
Value for money
Service
Choice
Originality
Visited in august 2023
Value for money
Service
Choice
Originality
Augmentation de 2€ en août
Je trouve qu’augmenter un gâteau de 2€ pour les touristes d’août (il y a aussi beaucoup de locaux) c est ni plus ni moins du vol . Même si le gâteau est bon il n’est pas non plus exceptionnel. C est à cause de l’Ukraine ? C est à cause de l’augmentation de l’électricité ? Ou quoi d’autres ? Se faire de l’argent sur des naïfs ? Non merci j’irais ailleurs ! Dommage
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