The best restaurants Carnac

Pleasant and original decoration made of coffee mills, casseroles, drawers and other old objects, for this creperie located in the Radh-Coët gallery. The reception, the service, is impeccable; and we enjoy great dishes made with fresh products, its homemade waffles are prepared in a traditional manner. Among its specialities; Pork Tail (grilled homemade sausage, gilded onions), Cul d'Poule (grilled bacon, cheese, homemade Roquefort sauce and nuts), chopped chicken and fresh mushrooms curry sauce, also you have absolute freedom to put together your own plate according to your desire. A la carte; salad meals, without forgetting pancakes such as delicious Peeler (fried apple, homemade salted butter caramel with crumble Breton pallets). To discover.

Nolwenn and Michel warmly welcome you at Estaminet, a friendly restaurant with a pleasant garden terrace for 20 guests. The dishes here are prepared with fresh products and the specialities are tasty and well made: flambéed gambas, fresh fish (sea bream or roasted shad), skewers of scallops with white butter, frogs' legs or seasonal mussels are some of its main dishes. Estaminet also offers a pizza menu - to be eaten on the spot or taken away - without forgetting the desserts like the crunchy red fruits or fondant chocolate. This is to be discovered!

Behind the appearance of a brewery hides a walk restaurant or everything is home; vegetables (often bios) to sauce.

Celiac (gluten-free), vegan and any possible diet.
Local products, beers, flours, cider, and bios juices.

An exceptional environment for this equally remarkable restaurant which is inspired by the seasons and respects them. Fresh and local products to be tasted in this unique place, with a panoramic view on the ocean.

Trout, St Pierre, tuna, lamb, vegetable mille-feuille, mature cheeses and exotic clouds for dessert are just some of the wonders on the menu. As for the wine selection, it gives pride of place to wines from artisan winemakers selected according to the principles of organic, biodynamic or sustainable agriculture.

This is sure about pizza and Italian cuisine, the establishment located just a few metres from Saint-Cornély church knows its fact. We sit home and the dishes enjoy in a frame where exposed beams and fireplace bring a certain charm, not to mention the lovely shaded garden more than pleasant in the beautiful days. A choice of salads, pasta and meat, complete the pizza menu which is still the great speciality of the house: Ondata with squid, gambas and Helena sauce, or Brittany at the unie united with olives, oregano, tomatoes and mushrooms.

Located near an exceptional site, this Creperie is located opposite the Ménec alignments, come and spend a pleasant time in this family creperie since 1968! You will taste, in this 19th century farmhouse with a rustic setting, a cuisine made with love, where all the galettes are made with traditional Breton buckwheat flour. All pancakes are made on request so as to guarantee freshness. You will face a difficult choice: Do I take a complete one or the Plouharnel andouille apple? Homemade chocolate or sugared butter? Whatever your decision, the house will serve you with Breton cidre bouché artisanal of Gacilly awarded in the Salon de l'Agriculture 2008 to accompany your order. This « 100 % crêperie » includes a terrace and a garden overlooking a beautiful liberty space for children. The reception is warm and the place has a good value for money.