2024
AU PETIT PRINCE
Patisserie
3/5
• 1 review
Read morePastry chef at only 19, Maëlig Georgelin joined the prestigious Relais Desserts International in 2012 and created his own school 4 years later. In 2016, the Carnac boutique was born, where, like its big sisters, you can find something to melt like snow in the sun all the good resolutions of the1st of the year. Among others, the Îlots de Saint-Cado (small praline cubes with caramel and cocoa), the Saint-Goustan (made with vanilla and strawberries) or the Kalamansi macaroon, this singular citrus fruit that comes from Malaysia.