Where to buy bread cakes chocolates ice cream France

In the shopping area just outside Ahuy, recognisable by the Géant Casino shopping centre, Le B is an organic bakery that has won many fans. And for good reason, everything here is made by hand with exclusively organic products. The owner knows the subject very well and does not hesitate to answer all your questions about the manufacture and composition of their products. You will know everything about the organic bread with natural leaven, about the small spelt as well as about the gluten-free recipes that we propose you.

A beautiful, well-stocked boutique, a few tables inside to devour a pastry on the go, a coffee or soup at lunchtime, a doggie bar outside, parking spaces right out front, a mouth-watering Instagram page... It didn't take long for Le Sentier de la Mie to supply some of the best addresses in the area, and all the locals who don't hesitate to order a birthday cake or a pièce montée either. And to top it all off, the shop assistants are all smiles!

Driven by their shared passion, Nathalie and Thibaut took over a patisserie in 2021. Their partnership gave birth to La Gandole Gourmande, an exceptional establishment offering gourmet creations, entirely homemade: various pastries, homemade marshmallows and chocolate, cakes, viennoiseries... Each mouthful exudes authenticity and creativity, while paying homage to Saint-Étienne. The nougat gaga, the Babet, and their stroke of genius that is the Saint-Gaga, a sweet sarasson embellished with seasonal fruits.

Although the creator, Max Vauché, has retired, the employees who took over from him have preserved the spirit of the company. For these are not simply stores, but places for exchange, both with the public who can watch and participate in the making of chocolate delights with the producers from Sao Tomé, Mexico or Colombia whom they accompany in a responsible approach. Don't miss the guided tour to appreciate all the flavors of the different chocolates, from the sweetest to the most bitter. How can you resist such gourmet delights?

Located in the place of the Chocolaterie de Bourgogne, the arrival of the Burgundian brand Maison Toussaint, managed by Pascal and his son Pierre-Emmanuel, is a great consolation! You may have already passed by their chalet in the Toison d'Or or in Arceau? You can now find all their products in the city center. Their spice cake is a must and we love the eftis, these delicious meringue sweets that are as crunchy as they are melting. It is also hard to resist the Bons Sablés or the Nonnettes..

The first Pierre Hermé boutique was opened in Tokyo in 1998. The second one on rue Bonaparte was opened in 2001. Since then, it has been an undeniable success. The macaroons of this star pastry chef make even the most fashion-conscious ladies swoon: on the one hand, the "Infiniment" (vanilla, lemon, chocolate, pistachio...), on the other hand the "Signature" (Mogador, Chloé...). As for the pastries, the creations are divided into two categories: the unavoidable ones, such as the Ispahan (rose, raspberry, lychee) and the 2000 leaves, and the cakes according to the seasons. You can also enjoy a coffee at Café Pierre Hermé, on the other side of rue Bonaparte, at 61.

Tasty is a patisserie that lives up to its name: you'll find sweet creations as tasty as each other! Fanny and Etienne welcome you to their small boutique, with its sober, elegant decor that enhances the pastries on offer. On their menu, which varies according to season and inspiration, great classics such as lemon meringue, black forest and chocolate tarts rub shoulders with original creations. As tasty as they are beautiful, the cakes are made with fresh, local produce. And if you're feeling peckish, our praline, caramel and brownie cookies will melt your palate!

The house speciality is the famous and delicious "galette bourgueilloise", a must if you pass by. It is a brioche pastry with a light vanilla cream, to be eaten on the spot or to take away. Jean-François Brémaud offers you Touraine specialities such as the "tarte des vignes" (vineyard tart). The homemade chocolates are not to be outdone... And for those who wish to refresh themselves, what could be better than an ice cream with Bourgueil wine. The welcome is friendly and family. You will have understood it, it is a love at first sight for this charming tea and pastry shop.

Maider and Alain, ambassadors of the Basque Country, offer here the "jewels" of the local production. Espelette pepper, Basque ciders and beers, Irouléguy and Egiategia wines, jams, foie gras, confits, cured meats, bonito terrines, ewe's milk cheese and other specialties. They make Basque cakes, shortbread, macaroons and their specialty, "la Boïna" (Basque for "beret"), a tasty hazelnut meringue cookie with a praline/hazelnut cream, without GMO. On the snacking side, gourmet breaks for breakfast, lunch or snacks.

Old-fashioned sweets that bring back childhood memories! Come and visit Émilie's Boutique, which showcases traditional Basque recipes. Basque cakes, shortbread, coffee tarts, cannelés, macaroons, financiers... all made with quality ingredients carefully selected to reduce sugar. Stop for a sweet or savoury break at lunchtime to sample these delicacies, accompanied by an excellent coffee roasted on site, or an exceptional tea... Nuggets you can also find at the main local markets.

Quentin Rambaud, a 25-year-old pastry chef, has opened this tempting boutique. Here, it's back to simplicity, no more fuss and too many ingredients. No more than three flavors in his cakes and it's perfect. We love the Paris-Caen, which has made the address a success, a gourmet alliance between the macaroon and the famous Paris-Brest. The Pavlova and the Madagascar vanilla flan are all sweets to be tried urgently! We also like the quick turnaround on orders and the idea that in fine weather, the ice creams will be part of the party!

This pastry shop hides sweet treats with incredible flavors. They seduce us not only with their beauty, but also with the finesse of their tastes. Come and discover the Praliné with its flowing heart of Piedmont hazelnut praline. We appreciated the freshness of the Exotic and, on the chocolate side, it was the Aztèque that won us over with its gourmet dark chocolate cream. To serve you even better, the patisserie has a summer terrace where you can refresh yourself with an artisanal ice cream. The menu features individual cakes as well as entremets and all kinds of cakes for your events (number cake, pièce montée, wedding French...).

Time stands still at Manoir des Arômes, a rare "nugget" for lovers of chocolates, coffee beans, teas and gourmet home-made pastries. With a selection of fine chocolates made by master French artisans, you can make your own gift boxes. This small boutique with a rich past is also a comfortable tea room. You'll discover fine coffees, loose teas from all over the world, jams, fruit jellies, nougat, as well as coffee, tea and herbal tea accessories.

This store specializing in homemade cookies, to eat in or take away, has set up shop in the town of Moulin. They come in dark chocolate with fleur de sel, white chocolate with raspberry, milk chocolate with marshmallow bear or Bounty, speculoos, Nutella, Kinder, M&M's, Oreo, Ferrero Rocher, Raffaello and other surprising recipes such as the briookie, a fusion between the softness of a brioche and the delicacy of a cookie. Treat yourself to a choice of assortments. Soft drinks, café frappés and milk drinks. Tearoom area.

Well established on the Place de la Fontaine, in the heart of the Cherbourg hypercentre for more than forty years, the Yvard house is at the top of the list when it comes to pastry and chocolate. But not only: indeed, the tea room, located at the back of the shop, combines the pleasure of the taste buds, whether it is pastry or ice cream. If you haven't been here for some time, you will discover a brand new decoration, very successful.

With Laurence's son Victor, they are the^4th generation of Maligorne artisan pastry-makers. He perpetuates THE speciality, the gâche (also available in braided versions weighing 1 or 1.5 kg) and, of course, the brioche de Mareuil (also known as the wedding brioche). In addition to flagship homemade specialties such as Nougat-Passion and Exquis, the new team of young pastry chefs has come up with a number of new products: a sweet hazelnut pastry tartlet, a soft hazelnut cookie with a mango-passion heart. For snacks, try our original éclairs and viennoiseries on a brioche base.

Cruzilles perpetuates the tradition of Auvergne's master confectioners in the production of its fruit jellies and candied fruits. Since 1880, the confectionery has cultivated a unique savoir-faire, with a strong emphasis on natural, preservative-free products, with a few organic references. Innovation is as present as tradition, notably with Dés Lisses®, born of the desire to offer a less sweet product to leave more room for fruit. With this novelty, the company is evolving with the times and bringing confectionery up to date.

To your greed, this is THE tea room of your dreams. The pastries are delicious, the choice is vast and almost impossible to make. Not to mention the atmosphere... Between wood, wicker and green plants, everything is a pleasure for the senses. An absolutely perfect place for a comforting break. Pies, macaroons, eclairs, paris-brest, chocolates... All this accompanied by a hot drink served in beautiful ceramic dishes, or a good refreshing smoothie in summer. As a bonus, the service is adorable. How to resist?

Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. He obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuillas) in collaboration with Moulin Foricher. Nicolas pays particular attention to the traditional French baguette. He's also a whiz at travel cakes, which means he's a whiz at viennoiseries. Each one is more gourmet than the last, with classics competing with ephemeral creations.

Crunchy on the outside, soft on the inside: the Macaron de Nancy has made the reputation of the Maison des Soeurs Macarons for over 250 years, and today it's the only company to hold the original recipe. Nicolas Génot makes 200 to 250 dozen a day! Bergamotes de Nancy, pâtes de Fruits, Florentine des Soeurs, Baba du Roi... are also among the delicacies prized the world over. It's impossible to resist these sweets, the fruit of ancestral know-how!

This charming boutique, inaugurated in August 2022, invites you to a delectable gourmet escape. From the moment you enter, the warm, rustic decor sets the scene. For those with a sweet tooth, you'll discover a whole range of artisanal products, from the essential chocolate bar to palm oil-free spreads. Not forgetting the famous babas and Harry Potter-inspired delights... Savoury connoisseurs can rest assured that the store also offers spreads and spices to delight their taste buds. This delicatessen pays tribute to culinary traditions with a whole range of products to discover.

An authentic bakery in a 4 star hotel. Good breads, from the breakfast string to the many special breads - spelt cake, cobblestone, mountain, hazelnut and cranberry bread... -to delight your taste buds. Whether you are a hotel guest, visiting the Marquisats for a swim, or a local resident, you can eat on the spot, under the canopy, or take away the pastries, delicious sandwiches and pastries, as well as seasonal specialties (soup, galettes des rois, bugnes, Easter eggs...). And to complete our basket, good local grocery products.

Serge Serain, grand master pastry chef, chocolate maker and ice cream maker, and his team will delight you with their homemade pastries made with fresh products. The desserts are real jewels to nibble on. A beautiful address where you can stop at any time for a tea, a coffee, a fresh organic drink or a hot chocolate made with Valrhona chocolate. During the summer, the establishment offers ice creams and sorbets with seasonal fruits. You can also try the chocolate candies! Delivery possible.

When a boulangerie pâtisserie biscuiterie wins the Grand Prix Entrepreneur Star et Métier 2023, Corsica's best "traditional" baguette in 2016,^1st prize for best pastry at the Salon du Chocolat and is a finalist in France's best bakery competition... we run for it! Les Portes de la Balagne Maison Astolfi on the Balanine is a beautiful space and a terrace for a moment of invigorating pleasure: breads, pastries, snacks, cookies and kindness to boot.

Since 2018, pastry chef Christian Kervoern has been officiating in Landerneau at his patisserie on rue de la Fontaine Blanche, right in the heart of the historic center. A true family affair, the little store is entirely dedicated to gourmet delights. Modern and inventive, the pastry creations evolve according to the team's inspirations. As beautiful as they are tasty, they bear witness to passionate, 100% artisanal know-how, and are made with fresh, seasonal produce and a minimum of sugar. Gluten-free and lactose-free cakes are also available. Also a tearoom, the address has a small room upstairs for a refined snack.

Here's an ideal address for a gourmet break. As well as the traditional sweets, you'll love the homemade chocolates, the delicious marshmallows, the tasty gingerbread and, above all, the local pastry specialities: the Téméraire (also known as the Salinois), the Belles Comtoises (little chocolate cows), the Pavés des 2 forts, the Triangle d'Or and the salt caramels... from Salins-les-Bains, since we're in a spa!

Casastolfi on the Cours Pascal Paoli is the ideal place for an invigorating break, calm, chic and elegant. Grand prix entrepreneur 2023, Star et Métier award, Best "traditional" baguette in Corsica in 2016,^1st prize for best pastry at the Salon du Chocolat, finalist in the Best Bakery in France...: the Astolfi family knows their stuff and you can sit there with your eyes closed, but that would be a shame, as there are so many good things to choose from: bakery, pastry, Corsican specialities, snacking, hot and cold dishes... Bravo!

A 100% organic and artisanal ice cream shop in Tours, we love it! Certified BIOED®, the company has a policy of responsible and organic purchases by favoring short supply chains. The ingredients are mainly from organic farming, with notably whole milk and fresh cream from the Monts d'Ardèche natural park. Macaroon, caramel, blackcurrant, praline, wild blueberry or more surprising but equally delicious flavors such as tonka bean and goat's milk, the choice is yours. Impeccable welcome and quality advice!

They spent some fifteen years working in the gastronomic sector in a number of cities, but Nicolas finally felt the call of his origins and decided to settle in Kaysersberg to return to his roots... and for our great pleasure! Rigor and moderation are the watchwords here, or perhaps it's more a question of gourmandise. Whatever the case, we've come here to enjoy sublime pastries, macaroons, chocolates and divine viennoiseries.

Founded in 1893, the Riguidel fine bakery and pastry shop has been perpetuating traditional family know-how in the production of local and regional Breton specialties for five generations. Starting with the famous "Beurrée Riguidel", the other name of the best kouign-amann in the country (or even in the world!), which consists of a generous amount of butter on a flaky and caramelized pastry. It is the flagship product of the house, as well as the Riguidel cake or the sweet bread, a deliciously brioche bread with rum and raisins. Notice to connoisseurs..

Passionate about their craft, master bakers Céline and Fabrice make everything from breads and pastries to snacks 100% homemade! The bread speciality is Castelaise. At any time of day, you can enjoy quiches, tartines, pizzas, 15 types of cold sandwiches, homemade hot dishes and salads. At weekends, fine pastries like mojito tarts and Borneo join brioches, gâches, traditional cakes and viennoiseries.

This patisserie-tea room, with Guillaume, will make you succumb to its many sweet nuggets to the delight of your taste buds. In a short space of time, and after an initiatory journey with MOFs, starred chefs in the Basque Country and abroad, our pastry chef has made a name for himself as a craftsman, skillfully reinventing gourmet flavors with refined textures from around the world. Exotic cheesecakes, seasonal tarts, viennoiseries (made with PDO butter and local flour), savoury dishes such as lasagne, burrata salad, savoury waffles...

This is a chocolate lover's paradise! Behind the sales boutique, in the chocolate factory, several bags of pastilles are melted and poured every day. Little hands are busy on the production lines, which are still very much a cottage industry. Everyone has his or her own task, and some have been doing the same job for decades... The company is a family affair. If you wish, you can make a reservation to discover all the secrets behind the production process. The boutique is constantly adding new products.

What a stack! It's been three years since Vivien Le Sénéchal took over this bakery and remodeled it in his own image, from the decor to the products and their quality. Everything here is fresh and homemade, from the mayo to the chicken cooked on the premises to the salted butter caramel. We recommend the zebra bread (made with charcoal and corn), which is as beautiful as it is delicious, or the macaroons. As for the croissants, they're to die for! Attentive to his customers' needs, he adapts to requests to concoct new recipes, like this cookie without hazelnuts or almonds. Top-notch!

Benjamin Bordas' patisserie has become a veritable institution in a short space of time. He creates marvels to the delight of Vendôme residents and tourists alike. His creations are modern, tasty and low in sugar. You'll fall under the spell of the cakes, macaroons, chocolates, viennoiseries, spreads... The patisserie also offers a savoury selection to be enjoyed in its pretty tearoom or on the terrace. Charming welcome and service: a smart address!

This family-run patisserie, founded in 1936, is run by Thierry and Sandra, the Gilg grandchildren. The Ribeauvillé store has a modern, colorful and chic atmosphere, with cake molds, antique cake molds and Marcel Wanders' Zeppelin chandelier harmoniously coexisting. Ingredients are carefully selected (torn dairy, chocolates from Mexico, Tanzania, etc.) and local producers for fruit and vegetables. There's something for every taste, from visually impeccable individual entremets to ice creams, galettes des rois or mauricettes, wraps and savory kougelhopf!

In Beaune, Dijon and Besançon, Fabrice Gillotte's shop windows are full of gourmet delights. This Maître Ouvrier de France chocolatier has won the hearts of chocolate lovers everywhere. A Grand Atelier in Norges-la-Ville, a blue-and-white store in Beaune, a chic, minimalist decor. Caramel-filled butters, macaroon pyramids, soft cakes with melting centers... everything is exquisite. For your events, Fabrice Gillotte creates themed sculptures, such as a 1.20 m-long "love" or giant mushrooms. What art!

History: In 1919, Forchy Pastry was founded in Yvetot, in the heart of the Caux region, by Roger Forchy. The brand perpetuates a tradition from father to son, which goes back several generations. With its century-old know-how, the company continues to demonstrate its commitment to product quality. Particular care is taken in the choice of products: French wheat, Normandy caramel, Guérande salt, Provence cherries, etc. Forchy Pastry is also committed to a sustainable development approach to limit the impact of its activity on the environment. Nearly 70% of the hot water used in its workshops is produced by solar panels.

Products: Cakes, fondant, brownies, pound cake, sponge cake, marbled cakes... All the essential products of the house are available in the direct sales shop, at direct manufacturer prices.

Prize for the best galette in the Pyrénées-Atlantiques department for Maison Berterreix. a^{3rd-generation} baker and pastry chef, Bruno doesn't just produce the famous "home-made" galette in January. He's also a talented pastry chef, making viennoiseries, special breads, sandwiches, wraps, macaroons, Arinak shortbread, Basque cakes, homemade ice creams and sorbets (12 flavors): chocolate with Espelette chili, cherry, raspberry, mango... Tasting obligatory!

A bakery and patisserie just like you've always dreamed of. Stéphanie and Adrien are a team in life and at work. She's an adorable, attentive receptionist. He's a pastry chef by trade, with a background in baking. The results are delicious. Breads made from local flours and delicious pastries, a treat in keeping with seasonal produce. Viennoiseries, including a marvellous pistachio triangle, entremets, homemade fruit jellies, chocolates, special breads, not forgetting the snack formula at lunchtime. Wedding platters.

A true emblem of Bordeaux, the canelé is a delicacy that dates back to the ^16th century. It's a pastry made from flour, eggs, milk, vanilla and rum. And it's a real challenge to get a canelé that's soft on the inside and crisp on the outside. La Toque Cuivrée does it perfectly. Whatever store you go to, you'll always get a warm welcome and a choice of three sizes of canelés. You'll also be tempted by apple-prune tourtières, almond bordelais, chocolate fondant...

Run by our two Freds, this pastry shop, one of the best in town, also offers a tea room on a covered terrace. Among the specialities, all home-made, the unavoidable mille-feuille and the Saint-Gilles cake, a speciality for over 40 years. Other key products include chocolate, delicious macaroons and homemade ice cream. Among the creations, the Sweety, the Chu Passion (chocolate mousse, fresh passion fruit jelly in a chocolate brownie shell) or the For Ever raspberry macaroon, rose cream, lychee and fresh raspberry.

Genuine gingerbread, it's here! Mulot & Petitjean is one of the sacred monsters of Dijon gastronomy. A family venture since 1796, Mulot & Petitjean has been awarded the "Entreprise du patrimoine vivant" (Living Heritage Company) label, and offers excellent craftsmanship to all. What a beautiful ^15th-century neo-Gothic mansion! Here you'll find the full range of Mulot & Petitjean products: natural gingerbread, gingerbread by the slice, and gingerbread with candied fruit. Discover the latest innovation: the pavé dijonnais filled with orange jam. You'll love it!

Nora's world is very.... girly! Rose Barbie through the decorum of the patisserie and tea room, right next to Parc Salvator, a stone's throw from Coeur Paysan. This place is fast becoming a must for anyone who wants to impress their friends with divinely good "event cakes"! It's the sacrosanct principle of good and beautiful that guides Nora, an adorable creator with a passion for gourmet treats! She does a lot of her work to order, but she's always on hand for her customers - the locals during the week, and a younger crowd at weekends! Fée Nora keeps her little world happy with treats, hot chocolate and homemade fruit juices.

Nothing could be simpler than taking a gourmet break at the Claude Louot bakery-pastry shop, a stone's throw from the tram stop served by both lines. It is also just opposite Place Darcy, next to the cinema and the famous Porte Guillaume. Not only is the bakery easily accessible, but it also opens its doors early in the morning, from 6am! On your way to work, you can stop there as a few small tables inside invite you to take a seat to taste a Viennese pastry. A stop that you can repeat at any time of the day, especially at lunchtime. A meal formula then allows you to compose a complete menu. What would you say to a bagnat bread, a quiche, a French baguette sandwich, a slice of pizza or a croque-monsieur? Of course, finish on a sweet note with a colourful, delicate entremet or with an original Dijon speciality such as a gingerbread or a blackcurrant delicacy. As for the bread, you should know that it is made on the spot, in the bakery located in the basement. Various breads come out of the oven, from the great classics to sourdough baguettes, seeded, wholemeal... An excellent address!

For the past 15 years in La Mure and 3 years in Eybens, Guillaume, a passionate pastry chef, and his wife Clothilde have been creating great sweet emotions. Their boutique offers a veritable showcase for sweet treats presented like jewels. The beauty of their pastries and the remarkable flavours of their Pavé Murois, delicious macaroons, marvellous entremets, seasonal cakes, homemade ice creams and sorbets. And when it comes to chocolates, you'll love the souvenir specialties from La Mure: a miner's helmet filled with chocolate and Berliner helmets. Great emotions to share!

Jérôme is the Willy Wonka of Caen! In his chocolate factory, he creates unique recipes such as Délices de Mathilde, Bouchon Normand and Pommes Calvados. The Maître Artisan Chocolatier offers no fewer than 70 types of chocolate bonbons, over thirty tablets and many other sweets. Before leaving for Paris, Charlotte Corday actually lived here in 1793, after the revolutionaries closed the Abbaye aux Dames where she was a boarder.

The Bayeuxians, as well as the tourists, are delighted with this pastry and confectionery shop (and tea room) founded in 1898. An institution! Run for the last twenty years by Isabelle and Pascal Doublet, Reine Mathilde has a unique cachet: high ceilings, mouldings, gilding, chandeliers and old-fashioned frescoes all combine here for the pleasure of the eyes. But the taste buds are not left out, because this Mathilde is also a cordon bleu! Macarons, nougats, pastries and specialties. To take away or on the spot, a paradise where one succumbs to temptation.