LE FOURNIL D'ÉLINA
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In this bakery, the word "artisanal" takes on its full meaning. In front of you, the sourdough breads come from the wood-fired oven, and the smell of them will make your mouth water. Traditional, Elina, Polka, but also special kamut, petit épeautre..., the breads are made with organically grown flours and have an exquisite taste. Gourmets will want to take a look at the pastries, and in January, don't miss the speciality: the praline brioche. On site, a room upstairs and a few tables on the terrace are available for tasting. Also at 36 bis route de Ligugé in St-Benoît, with delicious wood-fired pizzas to take away.
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Members' reviews on LE FOURNIL D'ÉLINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La qualité est au rendez-vous. Essayer le Fournil d'Elina, c'est l'adopter !