Where to buy bread cakes chocolates ice cream Poitiers

For nearly sixty years, the orange and black window of the Trianon pastry shop has been attracting gourmets from the Couronneries district and aficionados of the Sunday market for its delicious pastries and beautiful pastries. In the window, chocolates, beggars, macaroons compete with the cakes. A must try? The Concerto, a marvel of chocolate mousses on a crispy bed. It's hard to resist when faced with so many delicacies. For birthdays, try a number cake! And in season, ice creams and home-made sorbets make their appearance. An address not to be missed in the district which perpetuates its know-how with brio.

The Chartier sisters were already making them in 1872, and today the Bertrand brothers (^5th generation) perpetuate the Montmorillon macaroon, keeping their recipe a secret. With its delicious almond flavor, it delights every palate and is available in a wide range of flavors, depending on the season. There are also thistles, bonne mémé tartelettes, broyé du Poitou and macaroné, as well as 50 types of chocolate. Mmmmh! The house is one of France's finest chocolatiers! This beautiful boutique also sells tea and ground coffee.

To taste it, the tradition wants that one breaks with a blow of fist this famous galette poitevine pure butter. With more than 40 years of experience, Goulibeur has continued to make its famous Poitou crushed cake recipe with panache. Still using its 5 natural ingredients, Goulibeur innovates and offers other flavors such as lemon, cocoa, walnut, cognac, but also a salted range with olives, comté cheese and onions. The store sells, in addition to the exquisite galette in pretty iron boxes, good products made in Poitou!

Pastry star of the United States, the donut is declined to infinity. In Poitiers, you will find your happiness at Bali's. In this cute store, Quentin makes 8 to 9 types of donuts and doughnuts every day, according to his inspiration. This sweet dough in the shape of a ring topped with a chocolate (white, milk, dark...), caramel or other topping is then adorned with a topping to complete the decoration. For the young man, it all began in 2020, during the second confinement: instead of renting cars, he tried his hand at pastry making. And finally decides to make it his main activity. You can take this delicacy away or enjoy it on the spot with a drink.