2024
Recommended
•
2024
Working in Roanne, where they used to rub shoulders and collaborate with the chef Pierre Troisgros, Célia and Guillaume moved to the wine capital. She, getting closer to her family bases. Their rustic shop and workshop smell good as soon as you enter, like the succulences that the chef prepares on his marbles. Confectionery, pastries and chocolates have immediately won over a tasteful public. Their flagship products: giant madeleines, the "Caramel à l'O" in partnership with Salins, marshmallows, chocolates... even ice creams in season. We are amazed.
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Members' reviews on LA SUCRERIE
4.6/5
37 reviews
Value for money
Service
Choice
Originality
Visited in march 2024
Très convivial. La dégustation de chocolat chaud accompagné de petits gâteaux fait maison un régal. Avec en prime la bonne humeur de la patronne. ????
Visited in march 2024
Un lieu plein de charme !! Allez-y les yeux fermée ! Jeux de société à disposition !
Visited in february 2024
Magnifique magasin avec un très bon accueil, des produits délicieux et dégustation de pâtes à tartiner artisanal et original. ????
Visited in january 2024
Les sucreries sont délicieuses et en plus accueil au top
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Très très bonne adresse.
Allez vous régaler