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2025
Recommended
2025
Célia and Guillaume moved to the wine capital from Roanne, where they worked alongside and collaborated with chef Pierre Troisgros. Their rustic stall and workshop smell delicious as soon as you step inside, as do the succulents the chef prepares on his marbles. Confectionery, pastries and chocolates have immediately won over a tasteful public. Their star products: giant madeleines, "Caramel à l'O" in partnership with Salins, marshmallows, chocolates... even ice creams in season. You'll be amazed by so many sweet treasures!
Did you know? This review was written by our professional authors.
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Members' reviews on LA SUCRERIE
4.8/5
56 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On nous a proposé un repas de midi sur le pouce alors que l'établissement ne fait pas restaurant. Tout était vraiment très bon. Merci encore!
Je ne connais pas la boutique, j'ai seulement découvert le saucisson en chocolat dans un colis gourmand , un délice !! Saucisson parfait pour les gourmands en chocolat !!
Bravo au chefe. Accueil très souriants très agréable . A refaire