ELOV COOKIES&CO
Breads - Cakes - Chocolates
5/5
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2025
Recommended
2025
Chemistry researcher turned pastry chef Élodie Danielou has opened a boutique workshop where everything is homemade with organic, lactose- and egg-free ingredients, and a gluten-free option. You'll find a wide choice of small and maxi cookies: praline, speculoos, peanut-raspberry, chocolate hazelnut, white chocolate, etc. You'll also find Viennese shortbread, granola and other sweet treats, accompanied by hot and cold drinks. To order: magnificent cakes for every occasion - a true masterpiece!
Did you know? This review was written by our professional authors.
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Members' reviews on ELOV COOKIES&CO
5/5
1 reviews
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Visited in september 2024
Délicieux
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