Petit Futé's opinion on SUCRE GLACE
This Master Ice Cream Maker transforms fresh fruit into delicious ice cream. You can perfectly feel the taste and the fruit in his creations, the artisanal ice cream takes its full measure here. It is a professional work, Italian style, egg free and 60% gluten free. Cones, covered with chocolate and almonds, add to the icy pleasure. Classic flavors are on point, but it's nice to venture into more original flavors. The location is refreshing, as the shop is located on Limogeanne Street, which is shaded in the summer months.
Information on SUCRE GLACE
Open Tuesday to Saturday from 10am to 7pm; Sunday from 2pm to 7pm. Open until midnight in season.
Members' reviews on SUCRE GLACE
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