The best restaurants Isère

Very strong La Chimney! And not just because it warms us at the corner of the fire after a winter skiing day, but also because it plunges us into a warm and joyful atmosphere that makes us enjoy our holidays. At the counter around a good glass of wine, in the room in a decor combining tradition of wood and contemporary touches, in flowery terrace to admire the view of Grenoble a little lower, all over La Chimney, you feel good to enjoy a relaxed atmosphere. On the side of the kitchen, the same recipes are used with wood fire grills, montagnardes specialities with tasty variations of fondue, conveyors, famous, vacherins…, but also Diots of Savoy cooked on vine branches or home-made country, all realized with good products chosen by a demanding chef on quality. In the same spirit, the desserts are also not missing. A recommended fireplace, winter as summer, by Le Petit Smart.

Large wooden dining, long benches, a central fireplace… this is the ideal place for great holidays between friends or family. With a framework and a welcome welcome, it is difficult not to feel at your convenience in this restaurant looks like a mountain hostel. Here you will find traditional Savoyard dishes that will satisfy great appetites.

Not to have a Air air in the head when you discover this Caffè, Ristorante Italiano. Come Prima, "as before", it is the happiness to make a trip to Italy in the heart of Grenoble. On a sunny square where you taste the "dolce vita" version Grenoble on a terrace opening onto the animation of Les Halles Sainte-Claire. Come Prima is the whole culinary tradition perpetuated by a family of restaurateurs in Sicilian origin, which highlights the good products of Italy and all the know-how of a mamma true that knows how to satisfy all appetites. In a warm atmosphere dominated by the red, a lovely welcome to present us the best specialities from the house. Beginning with the famous antipasti buffet, a treat, but also a skill beef carpaccio with its reggiano parmiggiano, delicious tomato lasagna and goat cheese, large shrimps cooked to garlic and olive oil, with pasta, risotto and pasta, which are déclinent, as ravioles stuffed with ceps or ces. sea. Other culinary delights, pizzas - to be savoured on or off - with tasty dough and quality toppings, such as this prosciutto or smoked duck magret with bacon cubes in the Campagnola. At the time of dessert, the obligé cotta, tiramisu or a coffee affogatto for the gourmands. All the colours of Italy, even on the map of beers and wines. An address like Smart loves them to come prima, come sempre (as before, as always).

Depressed, it's not very complicated. He likes to live and eat well. That's why, just a couple of steps from the Halles St. Clair, he's a little nice terrace to tell us: " Come and eat at Dédé ". Because it is still possible in the twenty-first century to eat local products in a genuine snack of the land. The proof? Defied also makes hamburgers! But 100% house hamburgers with 100% charolaise meat, good bakery bread and fresh vegetables of the market. All to eat in a very practical Croc-UP, creation 100% iseroise, to avoid getting tired! Not to mention baked fried fries to give them taste. The good taste is the Dédé thing that offers us authentic delicacies carefully composed of local products. Only the white ham sandwich and three vegetables at the choice will give you a French pleasure. Idem for home roasted chickens, fresh vegetables of the market or raw ham of countries. Whether on the floor or on the terrace, the pleasure is 100% insured. Regional specialties with tartiflette, ravioli gratin, potatoes and hot pies… even desserts are home. A Dedé who likes challenges and knows how to create beautiful events.

Soooooo Krep! Bright colours and a good mood in a place that harmoniously blends contemporary and traditional Breton recipes, preserving the quality of the pancakes already proposed before the crew arrives. Moussaillons led by Alain Georgel, already owner of the Sombrero, surfing the wave of success. In this pleasant setting, you can come to a very wide range of times to enjoy well-composed cakes or salads, based on fresh and homemade products. Preference for local products, towards a sustainable development approach. Organic products, including cider, beer, fruit juices, tea or wine. With very attractive rates, including formulas for all budgets, tasty pancakes and pancakes, the Grenoble and all visitors are right to make a gourmande escale stopover. And on Sunday, it's brunch on the downs benches around a round table. We feel so good that the afternoon would stay well in So Krep. An address to take large and So-rtir from our usual tables.

An address to no longer eat alone at noon, so as not to eat stupid either, because "in Friesland, we are made of art…". Just for the little history, La Friesland was one of the most important breweries in Grenoble and is located rue de la Friesland (the current Europole district, just a few steps away). This café-restaurant is a place that everyone contributes to make living, friendly, caring, to such a point that it is highly advisable to reserve to have lunch. A real neighbourhood rendez-vous, a benchmark of people where newcomers are welcome, to feed this rich atmosphere. The simple and nourishing cuisine is in the tone of a little mocking. Laid on solid wooden tables, plates, salads, pies, andouillettes and a delicious rabbit proposed to the dish of the day are dildo served in a room where the chat is placed. Don't hesitate to enter this place at first glance so special and wonder about the works of the artists featured there. Art and simplicity for an address that défrise every lunchtime.

When the happiness comes with a Edelweiss on the slopes of our beautiful mountains, it is that you are in L'Alpe d'Huez! It is in this establishment, held by Jean-Luc and Valérie in the heart of the station, that you find the good mood of a friendly atmosphere and the flavours of our land which the chef prepares us with special care. We like to be received as a truly privileged host, almost like a family member, not as a tourist in this lovely chalet. We love the kindness and smile of Valérie who presents us the map of the many specialities of the house: fondues, pierrades, grills, without missing a famous yellow beef stem to table cognac or pagoda that is absolutely necessary to discover. And if you air the mountains don't forget the sea air, a Smart mention for the fisherman menu with a homemade fish soup, a world-smoked salmon trio and its toast, a filet stone fillet or a marmite of Saint-Jacques. Décor and meals guaranteed more than warm, staged by a professional team. A Smart address open all year round, one of the few, which cannot be passed.

We are often asked: how do you find your best addresses? Firstly, because we are constantly travelling the territory, then because we are talking with the people in the region who are happy to tell us their'greedy benchmarks '. Ask in the Grésivaudan Valley a "small, friendly address where you can eat well" and there is a great chance of being told the restaurant "Chez X'av", often proposed as one of the best pizza in the region. We have a long way to taste the pizzas of X'av and enjoy a real kitchen of yesteryear prepared with regional products, such as these meats, these village cheeses, but also bread or vegetables. And if the pizzas are excellent, the net to the morels of Monique is no less! Beautiful terrace, large parking for parking in the immediate vicinity, everything is invited to discover this address recommended by the people of the region and the Smart.

In Gaulois, it's like the pig, everything is good! So we need to push this Gaulois to discover a selection of the best regional products. And if you want to taste them right away, it's also possible thanks to the restaurant where you can eat excellent fondue - including a fondue of the week always original and delicious - with good local charcuterie and sandwiches with taste. Here, all products are "made in Les Alpes", made by craftsmen of good taste precisely or even made in house. The basket is filled with saucers, terrines, ham, cheeses of our alpages (tombs of all kinds, the perrate of sheep or smoked cheese to smoke the raclette), honey and jams, not forgetting the wines and alcohols of the Alps. An address that doesn't cheat, that doesn't say it, to the right kind of courtesy. A Gaulois that offers us the best of the Alps.

This charming bar-restaurant is located on the edge of the Dead Guiers, in the heart of the Chartreuse massif. In winter in the dining room at the corner of the fire or in summer on the terrace, the hotel offers a panoramic view to enjoy while enjoying a good meal. On the menu, stunning cocktails based on Chartreuse and regional specialties and chef's stakes. The kitchen is concocted from seasonal products, mostly from local producers. The restaurant, which has a capacity of 40 people, is privatized for seminars, family opportunities or weekends with friends.

According to many gastronomes, who do not want to ruin while enjoying the best of the table, Les Chickadees would be one of the best addresses around Grenoble (just about km away). Welcome in a charming setting with the mountains in the background, charming house with a park where you can settle on the terrace from the beautiful days and the room in good standing where you are greeted with a large smile. Of course, we are at Alain Pic whose name invariably evokes that of another chef (valentinoise and three stars) and that of a famous cook family celebrating the tradition of great cuisine. So, naturally, we're following the rhythm of the seasons to régaler with a net char from char char pan-fried on mesclun, from pike quenelles to aroma of lobster or from a medallion of burbot at the Grenoble, French beef stratum Alain Pic and duck liver to Syrah wine. A meal in everything excellent for an addition that knows not to be too cumbersome.

It is not a chance for cyclists, hikers, hikers, mountain enthusiasts, to make a stopover at the cottage! Well known to the regulars, it is called the "chalet cheese". Indeed, Ghislaine and Michel know how to welcome us in the middle of the forest and take a moment, the time to appreciate what they have mastered: the specialties of our mountains. Fondue Aux, Savoyard, génépi - bad for the rest of the hike - the conveyors and famous, but also the calf's head in its broth to persillade sauce, the myocastor and its trapper sauce, and especially the ancienne beaujolaise - made to the old string. The frame, a mountain chalet, simple, with simple foundations, a wooden decor in the spirit of the chalet, but a friendly team, friendly, and especially where you can measure the passion of the kitchen, on your plate, everything in a mountain environment… like the chalet. An address to remember.

The restaurant Les Larch offers its own mountain specialities, such as the pick potato, the volonté and rolling fondues of snow lovers but also a choice of pancakes, pizzas and grills. And if you have spent all your energy on the slopes and you prefer to stay warm at home, be reassured, the owners thought of everything and allow you to win the dishes at home! Child menu, Region menu. Recommended Petit Smart!