Restaurants cuisine du monde Isère

From the lobby, the reception is smiling, the preamble to a pleasant meal in a relaxing setting. The two rooms, a smoker and a non-smoker are an invitation to ask for a moment. Michel, a cook of Italian origin, has been working for nine years on the fresh products he prepares with method. The reduction of the sauces, the pans that mitonnent a whole morning, are his fascination and make his personal paw. The kitchen at the wood fire plunges us into the heart of the Italian flavours. The map replaces the pasta, the macaroni have the tempérament have temperament! and pizzas, fine dough, cooked. On meat side, bocontini steak is a highly recommendable value. Everything is made home and melanzanes, whether stuffed or at the parmigiana worthy of Scala specialities. The wine list is varied, agency. And for an original dessert choose the chocolate pizza. Coeur for the shaded terrace whose calm can only be disturbed by the singing of birds.

Change of name for this famous pizzeria in the city centre, which became San Luigi. A discreet but talented address located just behind the Saint-Louis church, in the heart of Grenoble. We enjoy the many pizzas of beautiful composition, whether classic or special, all with a 100% organic dough. Also homemade dishes, pasta and risotto with ceps or seafood. Salads and burgers to complete the offer.