The best Italian pizzerias and restaurants Isère

From the lobby, the reception is smiling, the preamble to a pleasant meal in a relaxing setting. The two rooms, a smoker and a non-smoker are an invitation to ask for a moment. Michel, a cook of Italian origin, has been working for nine years on the fresh products he prepares with method. The reduction of the sauces, the pans that mitonnent a whole morning, are his fascination and make his personal paw. The kitchen at the wood fire plunges us into the heart of the Italian flavours. The map replaces the pasta, the macaroni have the tempérament have temperament! and pizzas, fine dough, cooked. On meat side, bocontini steak is a highly recommendable value. Everything is made home and melanzanes, whether stuffed or at the parmigiana worthy of Scala specialities. The wine list is varied, agency. And for an original dessert choose the chocolate pizza. Coeur for the shaded terrace whose calm can only be disturbed by the singing of birds.

Change of name for this famous pizzeria in the city centre, which became San Luigi. A discreet but talented address located just behind the Saint-Louis church, in the heart of Grenoble. We enjoy the many pizzas of beautiful composition, whether classic or special, all with a 100% organic dough. Also homemade dishes, pasta and risotto with ceps or seafood. Salads and burgers to complete the offer.

At a time when all urban dwellers are looking for fast, healthy and inexpensive ways to eat, Pasta Via offers us one of the best choices. Because pasta is not only good for the athletes, but also for those who practice the marathon of a day of work, study or shopping! Pasta Via is the ideal place to stay in a pleasant setting, allowing you to settle comfortably in a contemporary setting, the excellent recipes of "pasta" signed by Pierangelo Bincoletto, a former cyclist, passionate about nutrition and authentic flavours. Thus, you choose its Italian pasta, the capacity of its pot (3 sizes at the choice of 4,55 € to 6,40 € to take) and, especially the sauce among the proposed dozen, the classics bolognaises or gorgonzala to the most original zafferna or puttanesca. New, Pasta Via travels for all private or professional occasions (opening, birthday…) and kitchen for your guests a Pasta Party. A nice concept to enjoy in a good atmosphere.

Not to have a Air air in the head when you discover this Caffè, Ristorante Italiano. Come Prima, "as before", it is the happiness to make a trip to Italy in the heart of Grenoble. On a sunny square where you taste the "dolce vita" version Grenoble on a terrace opening onto the animation of Les Halles Sainte-Claire. Come Prima is the whole culinary tradition perpetuated by a family of restaurateurs in Sicilian origin, which highlights the good products of Italy and all the know-how of a mamma true that knows how to satisfy all appetites. In a warm atmosphere dominated by the red, a lovely welcome to present us the best specialities from the house. Beginning with the famous antipasti buffet, a treat, but also a skill beef carpaccio with its reggiano parmiggiano, delicious tomato lasagna and goat cheese, large shrimps cooked to garlic and olive oil, with pasta, risotto and pasta, which are déclinent, as ravioles stuffed with ceps or ces. sea. Other culinary delights, pizzas - to be savoured on or off - with tasty dough and quality toppings, such as this prosciutto or smoked duck magret with bacon cubes in the Campagnola. At the time of dessert, the obligé cotta, tiramisu or a coffee affogatto for the gourmands. All the colours of Italy, even on the map of beers and wines. An address like Smart loves them to come prima, come sempre (as before, as always).