The best restaurants Isère

If you are so addicted to the slopes that you would like not to take the time of déchausser for lunch, this restaurant is made for you! Hot dogs, bogeyman, oak, fries, waffles, hot or cold drinks is the «patachon» skis at the feet formula, which you propose. Ideal for a snack on your thumb.

Bar, tobacco, walk, snack. Yann and his team welcome you in a warm and friendly atmosphere. Charming setting, the mountain decor. Relax on a large terrace at the foot of the slopes. Baby home.

Ideally located, at the entrance to the station and next to the tourist office, the Sports offers a pleasant and continuous service. The gourmands will not be disappointed, a wide choice of pancakes, waffles and day pies await you. If the appetite is greater than the discovery of regional specialities, you will be able to try the Marceline with Saint and lard, or the famous famous. You can also enjoy breakfast, lunch or evening in the restaurant or prefer to bring dishes back home, thanks to the service to take. This is a place to note!

No need to be a cowboy to get to Villard-de-Lans and come to Ranch. A beautiful house facing the parking lot at the entrance to the village and probably the best sheltered terrace in the whole area. Ingenious opening/closing system that quickly shelves you from cold weather and weather to enjoy the whole year. The large hall is equally warm, like a service that also counts (definitely, but the Futé does not add and think it very sincerely) among the best that we have received. On the kitchen side, we very much like the display of local suppliers (trout from Vercors to Laiterie du Vercors not through Valentin Valentin de Villard) and the quality of the products offered. Well-composed salads, with meal versions, ravioli, generous hamburgers, pizzas with tasty ingredients, not forgetting the unmissable montane specialties, to finish with a burnt cream at Chartreuse. Beautiful wine list for a Ranch recommended all year round.

In this quiet rue Dominique-Villars, impossible to miss the beautiful blue facade of the Tea Tree. It's a sign that it's just a tea salon, but it also offers coffee, chocolates, organic juices, homemade pastries and others. It was also a vegetarian restaurant activity at lunchtime and earned the interest of Petit Smart. With extensive schedules (from 12 h to 15 h), in a warm decor, the establishment produces authentic homemade cuisine: Salted pies and salads made of fresh seasonal products, selected with special care, but also soups, terrine, dals (lenses), falafels or hot toast. Homemade desserts of course and organic ice to refresh in summer. A vegetarian address not to be missed.