Gastronomic cuisine by chef Mathieu Melo in a restaurant in the Antiquarians district.
What talents! The combined talents of Mathieu Mélo, head chef, and his partner Laetitia, orchestra conductor, who strikes the perfect note in the dining room. An atypical chef with a passion for photography and cooking, Mathieu Mélo was able to overcome a disabling stroke, thanks in no small part to these complementary arts. In plates and photos, refined gastronomy and creative recipes are inspired by seasonal produce. Exceptional dishes and homemade desserts are served in the dining room or on the terrace, Sunday lunch included. An eco-responsible address. Not to be missed.
Further information
Opening time and information on AU METS-CLICHÉ
Open Wednesday to Sunday evenings; weekends at lunchtime. Formulas at €24 (2 courses), €32 (3 courses), €36 (3 courses and cheese).
Members' reviews on AU METS-CLICHÉ
Le restaurant est beau et bien situé le service irréprochable et super sympa
Quand à la cuisine cela permet de goûter des choses que je n'aurai jamais penser aimer c est très bon et les prix restent très correct
Je recommande