The best restaurants Isère

An address that surpassed the course of the thirties. As well, it is one of the best gourmet institutions in the city. There is nothing to hide in this institution. The best proof is that the kitchen is large in the dining room and you can admire the chef preparing the orders under our greedy eyes. Warm welcome, friendly atmosphere, friendly atmosphere, you feel quickly at ease in this room decorated without too much ostentation with its large stained glass bays and close tables. But our pleasure does not stop in the eye and we are also happy to taste the contents of generous plates. Love Indian cuisine, you will be spoiled, both by the quality of the preparations and by the seasonings with soft spices: many shades of doughnuts, such as this pakoras pakoras, décortiquées shrimp doughnuts, coated with chickpeas. To begin with, there are also numerous variations around the ka ka, while all breads cooked to tandoor are wonderful. For dishes, always spices to accompany cooked chicken and lamb and South Indian specialities (served only in the evening) with a special massala dossa. The choice of vegetables alone makes it possible to order a vegetarian meal, while desserts also surprise us. India is definitely a great country of tradition of hospitality and cooking.

In the traditional restaurant category, the Fleur de Sel holds the top of the Bourgoin. Here, everything is done to give us an excellent time around a table and quality plates. In the city centre, this address has a beautiful terrace at the back of the building, allowing to isolate itself from the hustle and bustle of the world in a well-being bubble. Friendliness and efficiency of the service make the meal even more pleasant, lunch and evening. A tradition of tradition, seasonal cuisine developed with good products, one can still indulge in homemade cocktails and the beautiful wine list. An address to follow with the Smart.

In Vieux's old patois, the Paëllou designates the part of the house where everyone finds themselves. What a beautiful sign for this restaurant which is also one of the first to have opened to the Deux-Alpes. Unavoidable Paëllou, held for 30 years by Bruno, who always receives us with the same happiness of tasting good local products. In this «common room», children are also welcome and the restaurant is Family Plus certified with adapted games, special seats… All the gourmets are thus in a mountain setting, without chichi or frills, in a large room or on a pleasant terrace. Speciality of the house: fondue and mash to will! Even if you are not the circuit champion world champion (which took place at this address), you will not miss the famous Paëllou, raclette served with 6 kinds of sausages, or the circuit of the Alps served only with dried meat. Other house specialty, the brasérade (from € 20 to € 22) accompanied by the pick potato house, our coup. And to vary the pleasures, every Friday, fish are invited in the formula at noon. We finish with an almond powder with an English cream, or drag with a cut of homemade ice. An address that brings together all Smartshops.

Le Beaulieu. Certainly, the establishment is named after the strategic crossing of the Good Neighbourhood. The terrace at the low seats extends with pleasure on a large sidewalk far from the intense traffic. An establishment that benefits from the immediate proximity of the district of the Good, where the quality breweries are lacking… The staff were very friendly and helpful. The staff were friendly and helpful. We are in a friendly atmosphere and we discover a map full of promises held: homemade foie gras and its salad bush, superb meats like this tartar blended under our eyes with good homemade French fries, the andouillette of Lyon mustard sauce or this grenadin from calf to mushrooms. Quality cuisine that continues until dessert with a beautiful meringuée lemon pie. At noon, in summer, we are happy to discover the choice of seasonal salads for a supplement of vitamins and freshness. An animation every month, (orchestra, carnival, Savoyard evening…), a gourmet breakfast, wine tasting of the world, organised in evening cocktails…

Marius, it's time to eat! At Marius, there is the terrace which extends on both sides of the house, in the heart of Grenoble on Notre-Dame Square, with the possibility of choosing between the lively square and the quieter street. Then there are the drowning halls that give the tone from the entrance to this large checkerboard decorated with assorted objects reminding the pig. Naturally warm walls of apparent stones and warmth of a welcome that never lacks a good word to drive us to our table. Old furniture, objects of another age, Chez Marius inspired the lyons to deliver the best of a cuisine also directed to the Dauphiné, all prepared by a Restaurateur Master. The Dauphinois menu with a handcrafted cedar ravioli with cedar cream bearing a walnut oil salad, to finish with a Chartreux. Traditional cuisine continues with bistros dishes: calf head sauce, trifle kickback, vehicular fetching blankets, a surprising fish and chips, hamburgers (written thus) greedy to the charolais, duck or salmon and a good taste tartare. Always generous desserts with chocolate and cream cabbage. Wine list as a result, especially in beaujolais and Rhône coasts. A restaurant that claims to be a "franchil" and keeps its promises.

At a time when all urban dwellers are looking for fast, healthy and inexpensive ways to eat, Pasta Via offers us one of the best choices. Because pasta is not only good for the athletes, but also for those who practice the marathon of a day of work, study or shopping! Pasta Via is the ideal place to stay in a pleasant setting, allowing you to settle comfortably in a contemporary setting, the excellent recipes of "pasta" signed by Pierangelo Bincoletto, a former cyclist, passionate about nutrition and authentic flavours. Thus, you choose its Italian pasta, the capacity of its pot (3 sizes at the choice of 4,55 € to 6,40 € to take) and, especially the sauce among the proposed dozen, the classics bolognaises or gorgonzala to the most original zafferna or puttanesca. New, Pasta Via travels for all private or professional occasions (opening, birthday…) and kitchen for your guests a Pasta Party. A nice concept to enjoy in a good atmosphere.

Restaurant, snack bar, bar. Cocktails, glacier, walk, mountain spécialisté and Corsican specialities. South terrace at the foot of the slopes and the ski lifts.

Terrace at the foot of the Cohettes ski lift, map, menu of the day. Montagnardes, frutti, fondue, strawberry and specialty fish in plancha.